Pasteurisers for
professional ice cream production

The highest quality and safety for
your ice cream mixes

Why a pasteuriser is essential for your
ice cream parlour

A pasteuriser is at the heart of professional ice cream production. Controlled heating and cooling reliably kill germs while improving the flavour and texture of your mix. It ensures essential food safety and consistently high-quality ice cream mixes, making a significant contribution to your business's success.

Who is this strategy suitable for?

Without a pasteuriser,
you risk

Uneven ice cream quality and consistency

Shorter shelf life for your ice cream

Hygiene risks from untreated mix

Ice crystal formation and unwanted texture

Disappointed customers and lost sales

Professional pasteurisation helps you achieve

Perfect creaminess through optimal homogenisation

Maximum shelf life and freshness

The highest hygiene standards for safe production

Consistent quality in every batch

Professional results like those in Italian gelaterias

Technology that makes the difference

A modern pasteuriser supports your daily business in many ways:

Easy operation: intuitive controls for fast processes.

Time savings: automatic programmes for different batch sizes.

Optimal hygiene: self-cleaning programmes and easily accessible components.

Energy efficiency: intelligent temperature control reduces costs and conserves resources.

Reliable records: important parameters are monitored and logged automatically.

Flexibility: suitable for classic dairy ice cream recipes, sorbets, vegan options and individual specialities.

With Carpigiani, you choose technology that meets legal requirements and makes your work noticeably easier.

Your benefits with soft serve machines from Eistechnikcenter

Showroom experience

Try different models at our premises — hands-on and under real operating conditions.

In-house customer service

Nationwide service with our own technicians and extensive spare parts stock for maximum operational reliability.

Flexible financing

Attractive leasing, rental and hire purchase options for start-ups and experienced operators.

International experience

Over 1,200 successfully completed ice cream parlours worldwide.

Ice cream training school

Benefit from practical training, recipe development and business expertise for your success.

Comprehensive expertise

From ingredients and machines to marketing and purchasing, we support you at every step.

Get your free consultation now!

Are you planning a new opening, upgrading your existing equipment or adding ice cream to your menu? Book your free consultation with our ice cream machine experts.

Together, we find the perfect solution for your concept — with transparent advice, expertise and service you can rely on. Trust a partner who offers more than equipment.

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