Carpigiani Pastochef 32 RTL-I
Product benefits:
How it fits your workflow
Choose the recipe and quantity, add ingredients as directed and start the required sequence. Quantities differ for cream, jam and chocolate; the technical overview lists selected programmes.
Cleaning and daily care
Thoroughly clean food-contact parts and the outlet at the required intervals. Recipe changes also require attention to residues on the beater and seals.
Plan the version and installation
Select the machine around the quantity required for your recipes. The model number does not equal the fill quantity for every programme.
Is Carpigiani Pastochef 32 RTL-I right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
- Creme Excellent per cycle: 10–30 kg
- Chocolate tempering per cycle: 8–25 kg
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 4 kW
- Fuse rating in brochure: 10 A
- Condenser: Water; air cooling optional
- Dimensions W × D × H: 65.8 × 71.6 × 111 cm
- Net weight: 198 kg
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.
Carpigiani Pastochef 32 RTL-I – Cook, stir and cool for pastry production
Pastochef RTL-I supports repeat preparations in pastry kitchens and catering. It combines heat treatment, stirring and cooling in one vessel.
Creme Excellent per cycle
10–30 kg
Chocolate tempering per cycle
8–25 kg
Power supply
400 V · 3 Ph · 50 Hz
What this equipment offers
- Programmes for pastry creams, fruit preparations and other specialities.
- Chocolate processing is supported by the appropriate programme.
- Recipe-specific batch sizes instead of a single universal output figure.
How it fits your workflow
Choose the recipe and quantity, add ingredients as directed and start the required sequence. Quantities differ for cream, jam and chocolate; the technical overview lists selected programmes.
Cleaning and daily care
Thoroughly clean food-contact parts and the outlet at the required intervals. Recipe changes also require attention to residues on the beater and seals.
Plan the version and installation
Select the machine around the quantity required for your recipes. The model number does not equal the fill quantity for every programme.
Is Carpigiani Pastochef 32 RTL-I right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
Technical specifications
| Creme Excellent per cycle | 10–30 kg |
|---|---|
| Chocolate tempering per cycle | 8–25 kg |
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 4 kW |
| Fuse rating in brochure | 10 A |
| Condenser | Water; air cooling optional |
| Dimensions W × D × H | 65.8 × 71.6 × 111 cm |
| Net weight | 198 kg |
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.























