Product Category
Product Title
Carpigiani Pastomaster 60 HE
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality
GELATO AND YOGURT MIXES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
SAUCES*: programmes for 7 sauces that combine with the base mix to quickly create classic ice cream flavours (* Pastomaster 60 HE models only)
SPECIALITIES*: Programmes for 6 artisan specialities (* Pastomaster 60 HE models only)
CUSTOM PROGRAMMES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
GELATO AND YOGURT MIXES: 5 custom programmes let ice cream makers save their own processing cycles for special mixes.
CHEESE: 8 programmes for ricotta, robiola, soft cheese, hard cheese, speciality cheese, cooking whey/curd, milk culture and whey culture
MILK: Programmes: heat treatment, scheduled heat treatment, low-temperature milk pasteurisation and high-temperature milk pasteurisation
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the front of the machine.
Performance
Heat exchange pump: Ingredients are mixed and pasteurised in just one part of the tank, the cup. This exclusive, patented Carpigiani technology ensures:
Fine micronisation: The precisely fitted cup and agitator, together with different mixing speeds, reduce fat globules to just 2–5 microns for creamier, more stable ice cream.
Superior efficiency allows even minimum fill quantities to be processed without burning the mix. The original dry bain-marie also prevents product build-up.
Raw milk: The one-piece heat exchange pump, redesigned outlet tap and removable dedicated conveying tube ensure complete mix hygiene even when raw milk is used. (* For all models; also available as a spare part.)
The standard removable, square-section conveying tube has a smaller diameter for Pastomaster 60 and a larger one for Pastomaster 120. It handles thicker mixes with particularly viscous and solid ingredients, allowing high-solid-content recipes. Also ideal for sauces and cheese.
Cycle times and energy savings: Heat exchange per litre of mix, when heating to 85 °C and cooling to 4 °C, is extremely fast: under 2 minutes on the 60 HE and under 1 minute on the 120 HE. Energy consumption and pasteurisation time are proportional to the amount of mix processed.
High Power*: Optional function that saves up to 20%** of heating time without increasing total energy consumption. * Only available for Pastomaster 60 HE and Pastomaster 60 HE P, and must be ordered with the machine. ** Compared with the standard version.
Convenience
New solutions for maximum operating convenience
Lid and heat exchange pump: The redesigned lid is easy to fit and remove. Ingredients can be added safely while the mix is being stirred.
Mix transfer: Optional kit for hygienically transferring the mix.
Support shelf: Optional, removable stainless steel accessory, dishwasher-safe.
Hose holder: The holder on the rear of the machine keeps water hoses off the floor, making it easier to move the machine and clean underneath.
Water Filling*: New optional function for adding precise recipe quantities of water, avoiding dosing errors and simplifying cleaning. (* For all models; must be ordered with the machine.)
Download the latest brochures, operating instructions and Carpi Care kit information using the QR code on the front of the machine.
Savings
Reduced water consumption
Carpigiani HIGH EFFICIENCY technology combines powerful electric motors and condensers for maximum pasteurisation-cycle efficiency. Pastomaster HE saves up to 30% in water consumption compared with RTX-series pasteurisers.
Safety
Safer operation and greater production control
Tank lid: Above 50 °C, lifting the tank lid stops stirring to prevent splashes of hot mix.
Power failure and interruption of water supply: After a power failure or interruption of water supply during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised. Otherwise, the mix is fully pasteurised again and the display informs the operator.
TEOREMA allows online machine monitoring from computers, tablets and smartphones. Remote access makes technical support easier.
Ergonomic design: More rounded corners and edges in the HE design improve workplace safety.
When the temperature exceeds 50 °C during hot processing, the display turns red to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Hygiene
Simplified cleaning, assured hygiene
Double-walled outlet tap: Mix circulates continuously inside the tap, maintaining the correct hygienic operating temperature during pasteurisation, storage and ageing.
Rinse the outlet tap at any time: The new outlet tap design allows cleaning during any production phase.
Intensive cleaning: The new outlet tap, removable conveying tube and one-piece cup make complete machine cleaning easy.
The new stainless steel castors withstand frequent cleaning with strong detergents.
The new stainless steel hand shower is mounted on the front and reaches the tap for easier cleaning. A locking function makes it more convenient to handle.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
Carpi Care kit and Carpi Clean kit: Ask us about these kits to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
Delivery
Technical specifications
| Number of agitator speeds: | 7 |
| Capacity (L): | min. 15 – max. 60 |
| Output (L/min): | 60 / 120* |
| Sauce production (kg): | min. 15 – max. 45** |
| Speciality production (kg): | min. 15 – max. 45 |
| Yogurt production (kg): | min. 15 – max. 45 |
| Condenser: | Water |
| Hz: | 50*** |
| Ph: | 3*** |
| Voltage: | 400*** |
| Fuse: | 16 A |
| Rated power: | 7 kW |
| Dimensions at the base (W × D × H): | 35 × 90 × 105 cm |
| Net weight: | 165 kg |
| Notes: |
* Hourly production rates vary depending on the ingredients. ** Maximum 15 kg for cocoa sauce. Production rates are based on an ambient temperature of 25 °C and water temperature of 20 °C. *** Other voltages and frequencies available at an extra charge. Dimensions and weights refer to the water-cooled version. Pastomaster HE is manufactured to UNI EN ISO 9001. All figures are approximate and subject to change. |
Product description
Quality
GELATO AND YOGURT MIXES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
SAUCES*: programmes for 7 sauces that combine with the base mix to quickly create classic ice cream flavours (* Pastomaster 60 HE models only)
SPECIALITIES*: Programmes for 6 artisan specialities (* Pastomaster 60 HE models only)
CUSTOM PROGRAMMES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
GELATO AND YOGURT MIXES: 5 custom programmes let ice cream makers save their own processing cycles for special mixes.
CHEESE: 8 programmes for ricotta, robiola, soft cheese, hard cheese, speciality cheese, cooking whey/curd, milk culture and whey culture
MILK: Programmes: heat treatment, scheduled heat treatment, low-temperature milk pasteurisation and high-temperature milk pasteurisation
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the front of the machine.
Performance
Heat exchange pump: Ingredients are mixed and pasteurised in just one part of the tank, the cup. This exclusive, patented Carpigiani technology ensures:
Fine micronisation: The precisely fitted cup and agitator, together with different mixing speeds, reduce fat globules to just 2–5 microns for creamier, more stable ice cream.
Superior efficiency allows even minimum fill quantities to be processed without burning the mix. The original dry bain-marie also prevents product build-up.
Raw milk: The one-piece heat exchange pump, redesigned outlet tap and removable dedicated conveying tube ensure complete mix hygiene even when raw milk is used. (* For all models; also available as a spare part.)
The standard removable, square-section conveying tube has a smaller diameter for Pastomaster 60 and a larger one for Pastomaster 120. It handles thicker mixes with particularly viscous and solid ingredients, allowing high-solid-content recipes. Also ideal for sauces and cheese.
Cycle times and energy savings: Heat exchange per litre of mix, when heating to 85 °C and cooling to 4 °C, is extremely fast: under 2 minutes on the 60 HE and under 1 minute on the 120 HE. Energy consumption and pasteurisation time are proportional to the amount of mix processed.
High Power*: Optional function that saves up to 20%** of heating time without increasing total energy consumption. * Only available for Pastomaster 60 HE and Pastomaster 60 HE P, and must be ordered with the machine. ** Compared with the standard version.
Convenience
New solutions for maximum operating convenience
Lid and heat exchange pump: The redesigned lid is easy to fit and remove. Ingredients can be added safely while the mix is being stirred.
Mix transfer: Optional kit for hygienically transferring the mix.
Support shelf: Optional, removable stainless steel accessory, dishwasher-safe.
Hose holder: The holder on the rear of the machine keeps water hoses off the floor, making it easier to move the machine and clean underneath.
Water Filling*: New optional function for adding precise recipe quantities of water, avoiding dosing errors and simplifying cleaning. (* For all models; must be ordered with the machine.)
Download the latest brochures, operating instructions and Carpi Care kit information using the QR code on the front of the machine.
Savings
Reduced water consumption
Carpigiani HIGH EFFICIENCY technology combines powerful electric motors and condensers for maximum pasteurisation-cycle efficiency. Pastomaster HE saves up to 30% in water consumption compared with RTX-series pasteurisers.
Safety
Safer operation and greater production control
Tank lid: Above 50 °C, lifting the tank lid stops stirring to prevent splashes of hot mix.
Power failure and interruption of water supply: After a power failure or interruption of water supply during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised. Otherwise, the mix is fully pasteurised again and the display informs the operator.
TEOREMA allows online machine monitoring from computers, tablets and smartphones. Remote access makes technical support easier.
Ergonomic design: More rounded corners and edges in the HE design improve workplace safety.
When the temperature exceeds 50 °C during hot processing, the display turns red to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Hygiene
Simplified cleaning, assured hygiene
Double-walled outlet tap: Mix circulates continuously inside the tap, maintaining the correct hygienic operating temperature during pasteurisation, storage and ageing.
Rinse the outlet tap at any time: The new outlet tap design allows cleaning during any production phase.
Intensive cleaning: The new outlet tap, removable conveying tube and one-piece cup make complete machine cleaning easy.
The new stainless steel castors withstand frequent cleaning with strong detergents.
The new stainless steel hand shower is mounted on the front and reaches the tap for easier cleaning. A locking function makes it more convenient to handle.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
Carpi Care kit and Carpi Clean kit: Ask us about these kits to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
View product
Highly energy-efficient pasteuriser for processing up to 60 litres of mix per production cycle
Pastomaster HE delivers significant water savings: up to 30% compared with RTX-range pasteurisers.
The machine uses patented Adaptive technology to care for the mix. The exchange pump thoroughly micronises fat globules for creamy, stable gelato. The one-piece cup ensures maximum hygiene even with raw milk, and the newly designed conveying tube handles mixes of different viscosities.
The dry bain-marie system processes minimum quantities without the risk of burning the mix.
Product description
Quality
GELATO AND YOGURT MIXES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
SAUCES*: programmes for 7 sauces that combine with the base mix to quickly create classic ice cream flavours (* Pastomaster 60 HE models only)
SPECIALITIES*: Programmes for 6 artisan specialities (* Pastomaster 60 HE models only)
CUSTOM PROGRAMMES: 9 main programmes for all types of gelato base mixes, ready-made mixes and yogurt
GELATO AND YOGURT MIXES: 5 custom programmes let ice cream makers save their own processing cycles for special mixes.
CHEESE: 8 programmes for ricotta, robiola, soft cheese, hard cheese, speciality cheese, cooking whey/curd, milk culture and whey culture
MILK: Programmes: heat treatment, scheduled heat treatment, low-temperature milk pasteurisation and high-temperature milk pasteurisation
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the front of the machine.
Performance
Heat exchange pump: Ingredients are mixed and pasteurised in just one part of the tank, the cup. This exclusive, patented Carpigiani technology ensures:
Fine micronisation: The precisely fitted cup and agitator, together with different mixing speeds, reduce fat globules to just 2–5 microns for creamier, more stable ice cream.
Superior efficiency allows even minimum fill quantities to be processed without burning the mix. The original dry bain-marie also prevents product build-up.
Raw milk: The one-piece heat exchange pump, redesigned outlet tap and removable dedicated conveying tube ensure complete mix hygiene even when raw milk is used. (* For all models; also available as a spare part.)
The standard removable, square-section conveying tube has a smaller diameter for Pastomaster 60 and a larger one for Pastomaster 120. It handles thicker mixes with particularly viscous and solid ingredients, allowing high-solid-content recipes. Also ideal for sauces and cheese.
Cycle times and energy savings: Heat exchange per litre of mix, when heating to 85 °C and cooling to 4 °C, is extremely fast: under 2 minutes on the 60 HE and under 1 minute on the 120 HE. Energy consumption and pasteurisation time are proportional to the amount of mix processed.
High Power*: Optional function that saves up to 20%** of heating time without increasing total energy consumption. * Only available for Pastomaster 60 HE and Pastomaster 60 HE P, and must be ordered with the machine. ** Compared with the standard version.
Convenience
New solutions for maximum operating convenience
Lid and heat exchange pump: The redesigned lid is easy to fit and remove. Ingredients can be added safely while the mix is being stirred.
Mix transfer: Optional kit for hygienically transferring the mix.
Support shelf: Optional, removable stainless steel accessory, dishwasher-safe.
Hose holder: The holder on the rear of the machine keeps water hoses off the floor, making it easier to move the machine and clean underneath.
Water Filling*: New optional function for adding precise recipe quantities of water, avoiding dosing errors and simplifying cleaning. (* For all models; must be ordered with the machine.)
Download the latest brochures, operating instructions and Carpi Care kit information using the QR code on the front of the machine.
Savings
Reduced water consumption
Carpigiani HIGH EFFICIENCY technology combines powerful electric motors and condensers for maximum pasteurisation-cycle efficiency. Pastomaster HE saves up to 30% in water consumption compared with RTX-series pasteurisers.
Safety
Safer operation and greater production control
Tank lid: Above 50 °C, lifting the tank lid stops stirring to prevent splashes of hot mix.
Power failure and interruption of water supply: After a power failure or interruption of water supply during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised. Otherwise, the mix is fully pasteurised again and the display informs the operator.
TEOREMA allows online machine monitoring from computers, tablets and smartphones. Remote access makes technical support easier.
Ergonomic design: More rounded corners and edges in the HE design improve workplace safety.
When the temperature exceeds 50 °C during hot processing, the display turns red to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Hygiene
Simplified cleaning, assured hygiene
Double-walled outlet tap: Mix circulates continuously inside the tap, maintaining the correct hygienic operating temperature during pasteurisation, storage and ageing.
Rinse the outlet tap at any time: The new outlet tap design allows cleaning during any production phase.
Intensive cleaning: The new outlet tap, removable conveying tube and one-piece cup make complete machine cleaning easy.
The new stainless steel castors withstand frequent cleaning with strong detergents.
The new stainless steel hand shower is mounted on the front and reaches the tap for easier cleaning. A locking function makes it more convenient to handle.
Scotch-Brite surface treatment also makes the panels easy to clean, protecting the stainless steel against stains and fat residues.
Carpi Care kit and Carpi Clean kit: Ask us about these kits to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Number of agitator speeds: | 7 |
| Capacity (L): | min. 15 – max. 60 |
| Output (L/min): | 60 / 120* |
| Sauce production (kg): | min. 15 – max. 45** |
| Speciality production (kg): | min. 15 – max. 45 |
| Yogurt production (kg): | min. 15 – max. 45 |
| Condenser: | Water |
| Hz: | 50*** |
| Ph: | 3*** |
| Voltage: | 400*** |
| Fuse: | 16 A |
| Rated power: | 7 kW |
| Dimensions at the base (W × D × H): | 35 × 90 × 105 cm |
| Net weight: | 165 kg |
| Notes: |
* Hourly production rates vary depending on the ingredients. ** Maximum 15 kg for cocoa sauce. Production rates are based on an ambient temperature of 25 °C and water temperature of 20 °C. *** Other voltages and frequencies available at an extra charge. Dimensions and weights refer to the water-cooled version. Pastomaster HE is manufactured to UNI EN ISO 9001. All figures are approximate and subject to change. |
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