Carpigiani Pastochef 55 RTL-I

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Choose the recipe and quantity, add ingredients as directed and start the required sequence. Quantities differ for cream, jam and chocolate; the technical overview lists selected programmes.

Cleaning and daily care

Thoroughly clean food-contact parts and the outlet at the required intervals. Recipe changes also require attention to residues on the beater and seals.

Plan the version and installation

Select the machine around the quantity required for your recipes. The model number does not equal the fill quantity for every programme.

Is Carpigiani Pastochef 55 RTL-I right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Delivery
Technical specifications
  • Creme Excellent per cycle: 20–51 kg
  • Chocolate tempering per cycle: 15–45 kg
  • Power supply: 400 V · 3 Ph · 50 Hz
  • Rated power: 5.6 kW
  • Fuse rating in brochure: 10 A
  • Condenser: Water; air cooling optional
  • Dimensions W × D × H: 65.8 × 72 × 119 cm
  • Net weight: 251 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Pastochef 55 RTL-I – Cook, stir and cool for pastry production

Pastochef RTL-I supports repeat preparations in pastry kitchens and catering. It combines heat treatment, stirring and cooling in one vessel.

Creme Excellent per cycle

20–51 kg

Chocolate tempering per cycle

15–45 kg

Power supply

400 V · 3 Ph · 50 Hz

What this equipment offers

  • Programmes for pastry creams, fruit preparations and other specialities.
  • Chocolate processing is supported by the appropriate programme.
  • Recipe-specific batch sizes instead of a single universal output figure.
Product description

How it fits your workflow

Choose the recipe and quantity, add ingredients as directed and start the required sequence. Quantities differ for cream, jam and chocolate; the technical overview lists selected programmes.

Cleaning and daily care

Thoroughly clean food-contact parts and the outlet at the required intervals. Recipe changes also require attention to residues on the beater and seals.

Plan the version and installation

Select the machine around the quantity required for your recipes. The model number does not equal the fill quantity for every programme.

Is Carpigiani Pastochef 55 RTL-I right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Technical specifications

Creme Excellent per cycle20–51 kg
Chocolate tempering per cycle15–45 kg
Power supply400 V · 3 Ph · 50 Hz
Rated power5.6 kW
Fuse rating in brochure10 A
CondenserWater; air cooling optional
Dimensions W × D × H65.8 × 72 × 119 cm
Net weight251 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

Manufacturer document (PDF)

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