Product Category
Product Title
Carpigiani Pastochef 55 RTL-I
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Performance and quality Pastochef RTL machines save time and effort in artisan production. Carpigiani uses advanced technology to deliver optimum results and excellent functionality.
Heating and cooling use the bain-marie system to prevent deposits. Performance and energy consumption remain consistent over time.
For optimum results with each programme, the display guides the operator through production steps, temperatures and recommendations for adding ingredients.
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the machine front.
The beater scrapers and the shape of the removable counter-beater create a spiral movement vertically and horizontally, ensuring even mixing and heating.
Convenience Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The extraction tap has three positions
Ergonomic lid
Hard-wearing rubber mat
Savings Pastochef RTL-I saves energy through high-efficiency electric motors and condensers.
Safety Protective cover
Steel support shelf
Power failure and interruption of water supply
Outlet tap with double safety protection
When the temperature exceeds 50 °C during hot processing, the display turns RED to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene Warming the cylinder surface speeds up cleaning by quickly loosening fat residues from production.
After cleaning, the drying programme removes residual moisture from the cylinder, an essential step before tempering chocolate.
The chute is easy to remove, allowing all gelato, cream and chocolate residues to be cleared for thorough cleaning.
The one-piece upper cylinder and dispensing tap provide maximum cleanliness and hygiene. This eliminates gaps next to the panel where condensation and product residue could collect, helping avoid unscheduled maintenance.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
Delivery
Technical specifications
| Production in 2 hours: | 50 L |
| Chocolate (max.): | 45 kg |
| Chocolate (min.): | 15 kg |
| Custard (max.): | 51 kg |
| Custard (min.): | 20 kg |
| Condenser: |
Water Air-cooled condenser available at an extra charge |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse rating (with inverter): | 10 A |
| Rated power: | 5,6 kW |
| Dimensions (depth): | 72 cm |
| Dimensions (height): | 119 cm |
| Dimensions (width): | 65,8 cm |
| Net weight: | 251 kg |
| Notes: |
Production figures depend on the ingredients used. Performance data is based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Other voltages and frequencies available at an extra charge. Dimensions and weight refer to the water-cooled version. Pastochef RTL-I is manufactured to UNI EN ISO 9001. Specifications are indicative and subject to change. |
Product description
Performance and quality Pastochef RTL machines save time and effort in artisan production. Carpigiani uses advanced technology to deliver optimum results and excellent functionality.
Heating and cooling use the bain-marie system to prevent deposits. Performance and energy consumption remain consistent over time.
For optimum results with each programme, the display guides the operator through production steps, temperatures and recommendations for adding ingredients.
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the machine front.
The beater scrapers and the shape of the removable counter-beater create a spiral movement vertically and horizontally, ensuring even mixing and heating.
Convenience Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The extraction tap has three positions
Ergonomic lid
Hard-wearing rubber mat
Savings Pastochef RTL-I saves energy through high-efficiency electric motors and condensers.
Safety Protective cover
Steel support shelf
Power failure and interruption of water supply
Outlet tap with double safety protection
When the temperature exceeds 50 °C during hot processing, the display turns RED to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene Warming the cylinder surface speeds up cleaning by quickly loosening fat residues from production.
After cleaning, the drying programme removes residual moisture from the cylinder, an essential step before tempering chocolate.
The chute is easy to remove, allowing all gelato, cream and chocolate residues to be cleared for thorough cleaning.
The one-piece upper cylinder and dispensing tap provide maximum cleanliness and hygiene. This eliminates gaps next to the panel where condensation and product residue could collect, helping avoid unscheduled maintenance.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
View product
Ideal for making up to 55 kg of Bavarian cream, jam, chocolate, ganache or Bichè pastry per cycle.
Change the pace of your pastry production with the new Pastochef RTL-I.
The inverter provides 9 stirring speeds, including 4 intermittent speeds, for greater flexibility and better recipe management. Pastochef RTL-I is Carpigiani's multifunctional machine, covering temperatures from 0 °C to 105 °C and designed for pastry and foodservice recipes.
It mixes, cooks, pasteurises, cools and even stores your products, ensuring maximum hygiene and saving time compared with manual processing.
Product description
Performance and quality Pastochef RTL machines save time and effort in artisan production. Carpigiani uses advanced technology to deliver optimum results and excellent functionality.
Heating and cooling use the bain-marie system to prevent deposits. Performance and energy consumption remain consistent over time.
For optimum results with each programme, the display guides the operator through production steps, temperatures and recommendations for adding ingredients.
A detailed recipe book is available for each machine to help with ingredient selection and quantities. Download it using the QR code on the machine front.
The beater scrapers and the shape of the removable counter-beater create a spiral movement vertically and horizontally, ensuring even mixing and heating.
Convenience Scan the QR code on the front of the machine to download the latest content, including operating instructions and information on the Carpi Care kit and Carpi Clean kit.
The extraction tap has three positions
Ergonomic lid
Hard-wearing rubber mat
Savings Pastochef RTL-I saves energy through high-efficiency electric motors and condensers.
Safety Protective cover
Steel support shelf
Power failure and interruption of water supply
Outlet tap with double safety protection
When the temperature exceeds 50 °C during hot processing, the display turns RED to warn the operator that products inside are being heated and cooked. This visual signal helps prevent incorrect handling of hot products.
Improved workplace safety through more rounded corners and edges in all areas where the operator works.
Hygiene Warming the cylinder surface speeds up cleaning by quickly loosening fat residues from production.
After cleaning, the drying programme removes residual moisture from the cylinder, an essential step before tempering chocolate.
The chute is easy to remove, allowing all gelato, cream and chocolate residues to be cleared for thorough cleaning.
The one-piece upper cylinder and dispensing tap provide maximum cleanliness and hygiene. This eliminates gaps next to the panel where condensation and product residue could collect, helping avoid unscheduled maintenance.
Carpi Care kit – Carpi Clean kit: ask your dealer about these kits to keep your machine in perfect hygienic condition.
| Production in 2 hours: | 50 L |
| Chocolate (max.): | 45 kg |
| Chocolate (min.): | 15 kg |
| Custard (max.): | 51 kg |
| Custard (min.): | 20 kg |
| Condenser: |
Water Air-cooled condenser available at an extra charge |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse rating (with inverter): | 10 A |
| Rated power: | 5,6 kW |
| Dimensions (depth): | 72 cm |
| Dimensions (height): | 119 cm |
| Dimensions (width): | 65,8 cm |
| Net weight: | 251 kg |
| Notes: |
Production figures depend on the ingredients used. Performance data is based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Other voltages and frequencies available at an extra charge. Dimensions and weight refer to the water-cooled version. Pastochef RTL-I is manufactured to UNI EN ISO 9001. Specifications are indicative and subject to change. |
Recently viewed
You haven't viewed any other products yet :(
Shop now
