Product Category
Product Title
Carpigiani Pastomaster 60 XPL P
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Quality 7 basic programmes for ice cream mixes: high pasteurisation at 85 °C, low pasteurisation at 65 °C, intermediate pasteurisation with a selectable temperature from 65 °C to 95 °C, chocolate pasteurisation at 90 °C, cooling and ageing at 4 °C, sugar syrup and invert sugar.
Performance Ingredients are mixed and pasteurised inside the heat exchange pump using Carpigiani's patented dry bain-marie system.
This technology finely micronises fat globules to diameters of 2–5 microns for creamy ice cream.
High efficiency allows even minimum fill quantities to be processed without burning the mix.
Convenience Lid and heat exchange pump: add ingredients safely while the mix is being stirred.
Optional bucket support shelf.
Optional kit for hygienic mix transfer.
Savings Pastomaster XPL P pasteurisers make processing straightforward and time-saving.
Safety Lid and display: lifting the lid at temperatures above 50 °C stops stirring to prevent hot mix splashes.
The display shows the message ‘Caution: hot’.
Power failure or interruption of water supply: after an interruption during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised.
Otherwise, the ice cream mix is pasteurised again.
Optional Teorema: online monitoring and diagnostics for simpler customer support.
Hygiene Temperature-controlled outlet tap: the mix circulates continuously through the tap, maintaining the correct operating temperature.
Comprehensive hygiene: the outlet tap can be fully removed, washed and inspected to ensure maximum machine hygiene.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Delivery
Technical specifications
| Production (max.): | 60 L |
| Production (min.): | 15 L |
| Condenser: |
Water Also available with air cooling at an extra charge |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 7 A |
| Dimensions (depth): | 86 cm |
| Dimensions (height): | 103 cm |
| Dimensions (width): | 35 cm |
| Net weight: | 162 kg |
| Notes: |
Production rates are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Other voltages and frequencies available on request. Dimensions and weight refer to the water-cooled version. Pastomaster XPL P is manufactured to UNI EN ISO 9001. Specifications are indicative and subject to change. |
Product description
Quality 7 basic programmes for ice cream mixes: high pasteurisation at 85 °C, low pasteurisation at 65 °C, intermediate pasteurisation with a selectable temperature from 65 °C to 95 °C, chocolate pasteurisation at 90 °C, cooling and ageing at 4 °C, sugar syrup and invert sugar.
Performance Ingredients are mixed and pasteurised inside the heat exchange pump using Carpigiani's patented dry bain-marie system.
This technology finely micronises fat globules to diameters of 2–5 microns for creamy ice cream.
High efficiency allows even minimum fill quantities to be processed without burning the mix.
Convenience Lid and heat exchange pump: add ingredients safely while the mix is being stirred.
Optional bucket support shelf.
Optional kit for hygienic mix transfer.
Savings Pastomaster XPL P pasteurisers make processing straightforward and time-saving.
Safety Lid and display: lifting the lid at temperatures above 50 °C stops stirring to prevent hot mix splashes.
The display shows the message ‘Caution: hot’.
Power failure or interruption of water supply: after an interruption during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised.
Otherwise, the ice cream mix is pasteurised again.
Optional Teorema: online monitoring and diagnostics for simpler customer support.
Hygiene Temperature-controlled outlet tap: the mix circulates continuously through the tap, maintaining the correct operating temperature.
Comprehensive hygiene: the outlet tap can be fully removed, washed and inspected to ensure maximum machine hygiene.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
View product
Pasteuriser for processing up to 60 L of mix per production cycle
Pastomaster XPL P pasteurisers are easy to operate and useful in every ice cream workshop.
The machine's exchange pump thoroughly micronises fat globules for creamy, stable gelato. Its exclusive dry bain-marie system also makes minimum batch quantities easier to process without the risk of burning the mix.
Product description
Quality 7 basic programmes for ice cream mixes: high pasteurisation at 85 °C, low pasteurisation at 65 °C, intermediate pasteurisation with a selectable temperature from 65 °C to 95 °C, chocolate pasteurisation at 90 °C, cooling and ageing at 4 °C, sugar syrup and invert sugar.
Performance Ingredients are mixed and pasteurised inside the heat exchange pump using Carpigiani's patented dry bain-marie system.
This technology finely micronises fat globules to diameters of 2–5 microns for creamy ice cream.
High efficiency allows even minimum fill quantities to be processed without burning the mix.
Convenience Lid and heat exchange pump: add ingredients safely while the mix is being stirred.
Optional bucket support shelf.
Optional kit for hygienic mix transfer.
Savings Pastomaster XPL P pasteurisers make processing straightforward and time-saving.
Safety Lid and display: lifting the lid at temperatures above 50 °C stops stirring to prevent hot mix splashes.
The display shows the message ‘Caution: hot’.
Power failure or interruption of water supply: after an interruption during pasteurisation, the current programme resumes if temperature and time parameters confirm that the product has not been compromised.
Otherwise, the ice cream mix is pasteurised again.
Optional Teorema: online monitoring and diagnostics for simpler customer support.
Hygiene Temperature-controlled outlet tap: the mix circulates continuously through the tap, maintaining the correct operating temperature.
Comprehensive hygiene: the outlet tap can be fully removed, washed and inspected to ensure maximum machine hygiene.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
| Production (max.): | 60 L |
| Production (min.): | 15 L |
| Condenser: |
Water Also available with air cooling at an extra charge |
| Hz: | 50 |
| Ph: | 3 |
| Voltage: | 400 |
| Fuse: | 7 A |
| Dimensions (depth): | 86 cm |
| Dimensions (height): | 103 cm |
| Dimensions (width): | 35 cm |
| Net weight: | 162 kg |
| Notes: |
Production rates are based on an ambient temperature of 25 °C and condenser water temperature of 20 °C. Other voltages and frequencies available on request. Dimensions and weight refer to the water-cooled version. Pastomaster XPL P is manufactured to UNI EN ISO 9001. Specifications are indicative and subject to change. |
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