Carpigiani Pastomaster 120 XPL P
Product benefits:
How it fits your workflow
Load ingredients according to the recipe and select an appropriate heat-treatment cycle. After cooling, the mix is ready for ageing or freezing.
Cleaning and daily care
Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.
Plan the version and installation
Vessel volume is not hourly output. Size the machine around recipe quantities, cycle duration and the capacity of the downstream ice cream machine.
Is Carpigiani Pastomaster 120 XPL P right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
- Fill quantity: 30–120 l
- Power supply: 400 V · 3 Ph · 50 Hz
- Rated power: 11.2 kW
- Fuse rating in brochure: 32 A
- Condenser: Water; air cooling optional
- Dimensions W × D × H: 65 × 86 × 103 cm
- Net weight: 269 kg
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.
Carpigiani Pastomaster 120 XPL P – Prepare ice cream mixes consistently
Pastomaster heats, cools and mixes the ice cream base in a controlled sequence. It prepares the mix for subsequent ageing and processing in a batch freezer.
Fill quantity
30–120 l
Power supply
400 V · 3 Ph · 50 Hz
Rated power
11.2 kW
What this equipment offers
- Controlled pasteurisation sequences for the recipe.
- Mixing and heat exchange within one vessel.
- Defined minimum and maximum fill quantities for production planning.
The stated values apply to the water-cooled version. Confirm any other electrical or cooling configuration in the specific quotation before ordering.
How it fits your workflow
Load ingredients according to the recipe and select an appropriate heat-treatment cycle. After cooling, the mix is ready for ageing or freezing.
Cleaning and daily care
Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.
Plan the version and installation
Vessel volume is not hourly output. Size the machine around recipe quantities, cycle duration and the capacity of the downstream ice cream machine.
Is Carpigiani Pastomaster 120 XPL P right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationPlan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.
Technical specifications
| Fill quantity | 30–120 l |
|---|---|
| Power supply | 400 V · 3 Ph · 50 Hz |
| Rated power | 11.2 kW |
| Fuse rating in brochure | 32 A |
| Condenser | Water; air cooling optional |
| Dimensions W × D × H | 65 × 86 × 103 cm |
| Net weight | 269 kg |
Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.























