Carpigiani Pastomaster 120 XPL P

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VAT and shipping

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Load ingredients according to the recipe and select an appropriate heat-treatment cycle. After cooling, the mix is ready for ageing or freezing.

Cleaning and daily care

Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.

Plan the version and installation

Vessel volume is not hourly output. Size the machine around recipe quantities, cycle duration and the capacity of the downstream ice cream machine.

Is Carpigiani Pastomaster 120 XPL P right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Delivery
Technical specifications
  • Fill quantity: 30–120 l
  • Power supply: 400 V · 3 Ph · 50 Hz
  • Rated power: 11.2 kW
  • Fuse rating in brochure: 32 A
  • Condenser: Water; air cooling optional
  • Dimensions W × D × H: 65 × 86 × 103 cm
  • Net weight: 269 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Pastomaster 120 XPL P – Prepare ice cream mixes consistently

Pastomaster heats, cools and mixes the ice cream base in a controlled sequence. It prepares the mix for subsequent ageing and processing in a batch freezer.

Fill quantity

30–120 l

Power supply

400 V · 3 Ph · 50 Hz

Rated power

11.2 kW

What this equipment offers

  • Controlled pasteurisation sequences for the recipe.
  • Mixing and heat exchange within one vessel.
  • Defined minimum and maximum fill quantities for production planning.

The stated values apply to the water-cooled version. Confirm any other electrical or cooling configuration in the specific quotation before ordering.

Product description

How it fits your workflow

Load ingredients according to the recipe and select an appropriate heat-treatment cycle. After cooling, the mix is ready for ageing or freezing.

Cleaning and daily care

Clean the outlet valve, seals and mixing system according to the manufacturer instructions. Temperature control and cleaning are part of the operating hygiene procedure.

Plan the version and installation

Vessel volume is not hourly output. Size the machine around recipe quantities, cycle duration and the capacity of the downstream ice cream machine.

Is Carpigiani Pastomaster 120 XPL P right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Technical specifications

Fill quantity30–120 l
Power supply400 V · 3 Ph · 50 Hz
Rated power11.2 kW
Fuse rating in brochure32 A
CondenserWater; air cooling optional
Dimensions W × D × H65 × 86 × 103 cm
Net weight269 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

Manufacturer document (PDF)

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