Carpigiani Pastomaster 120 XPL P

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
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Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

A 120-litre batch is not an hourly production rate

Match the mix quantity to the capacity of your downstream batch freezer and the planned workflow. Filling, the programme cycle, emptying and cleaning each take time. Maximum vessel capacity alone cannot establish daily or hourly output.

What if a recipe needs a smaller quantity?

Individual recipes between 15 and less than 30 litres fall below this model’s stated minimum fill. For those batches, compare the Pastomaster 60 XPL P with its 15–60-litre range. The smaller machine cannot process a single 120-litre batch.

Installation, electrical supply and care

Plan the water-cooled version around its 65 × 86 × 103 cm dimensions at the base, plus space for connections, operation and cleaning. The machine is documented with a 400 V, three-phase, 50 Hz supply. Confirm the required protective device for the specific version offered. Clean the dispensing tap, seals and mixing system according to the manufacturer instructions; automatic programmes do not replace your operating hygiene procedure.

Is Carpigiani Pastomaster 120 XPL P right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Delivery
Technical specifications
  • Fill quantity: 30–120 l
  • Power supply: 400 V · 3 Ph · 50 Hz
  • Rated power: 11.2 kW
  • Fuse rating in brochure: 32 A
  • Condenser: Water; air cooling optional
  • Dimensions W × D × H: 65 × 86 × 103 cm
  • Net weight: 269 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Pastomaster 120 XPL P – pasteuriser for 30–120 litres of mix

The Pastomaster 120 XPL P is designed for individual batches of 30–120 litres of ice cream mix. It suits larger base-mix preparation when recipes regularly require at least 30 litres and the next production stages can accommodate those batches.

Fill quantity

30–120 l

Power supply

400 V · 3 Ph · 50 Hz

Rated power

11.2 kW

Planning for the 120-litre model

  • Up to 120 litres of mix per cycle; the minimum fill remains 30 litres for smaller flavour batches.
  • 65 × 86 × 103 cm according to the brochure for the water-cooled version; allow additional operating and servicing space.
  • Seven programmes in the XPL P brochure, including separate cooling and ageing without heating.

The stated values apply to the water-cooled version. Confirm any other electrical or cooling configuration in the specific quotation before ordering.

Product description

A 120-litre batch is not an hourly production rate

Match the mix quantity to the capacity of your downstream batch freezer and the planned workflow. Filling, the programme cycle, emptying and cleaning each take time. Maximum vessel capacity alone cannot establish daily or hourly output.

What if a recipe needs a smaller quantity?

Individual recipes between 15 and less than 30 litres fall below this model’s stated minimum fill. For those batches, compare the Pastomaster 60 XPL P with its 15–60-litre range. The smaller machine cannot process a single 120-litre batch.

Installation, electrical supply and care

Plan the water-cooled version around its 65 × 86 × 103 cm dimensions at the base, plus space for connections, operation and cleaning. The machine is documented with a 400 V, three-phase, 50 Hz supply. Confirm the required protective device for the specific version offered. Clean the dispensing tap, seals and mixing system according to the manufacturer instructions; automatic programmes do not replace your operating hygiene procedure.

Is Carpigiani Pastomaster 120 XPL P right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Plan mix preparation alongside the ice cream machine and the selected ice cream ingredients. Compare the pasteurising and ageing equipment in our range.

Technical specifications

Fill quantity30–120 l
Power supply400 V · 3 Ph · 50 Hz
Rated power11.2 kW
Fuse rating in brochure32 A
CondenserWater; air cooling optional
Dimensions W × D × H65 × 86 × 103 cm
Net weight269 kg

Specifications refer to the linked manufacturer document. The individual quotation confirms the version, accessories and connection requirements.

Manufacturer document (PDF)

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