Plan soft serve sales for your business
From your location to your first day of sales
Are you adding soft serve to your business or extending an existing range? Start with your serving location, flavours and daily routine. This page provides a checklist for your consultation, covering expected demand, available utilities and team instruction. These details make it easier to discuss the equipment and preparation your project needs.
Start with your menu and busiest hour
List what you plan to serve: soft serve in cones or cups, frozen yoghurt or desserts. How many portions do you expect during your busiest hour, and who will serve them alongside your other business? A daily average alone does not describe a short rush.
Bring your estimate and planned portion sizes to the consultation so we can discuss the capacity and serving requirements together.
Support as you prepare your soft serve offering
Check space, utilities and working routes
Before choosing a model, review the intended workspace. Have measurements and photos ready, and identify which facilities are already available. The exact requirements can then be checked against the documentation for the selected machine.
Measure the available space and allow access for operation, cleaning and the required ventilation.
Record the available electrical supply, water connection and drainage; requirements depend on the model selected.
Plan space for mix, refilling and accessories, and describe your existing storage and refrigeration.
Allow time and workspace for cleaning; procedures and intervals depend on the particular machine.
Assign responsibility for preparation, serving, refilling and cleaning, and discuss the instruction your team needs.
This turns an initial idea into a practical basis for advice. Collect unresolved installation and operating questions before selecting equipment, rather than discovering them on your intended opening day.
Soft serve machines at a glance
Versatile uses for your soft serve machine
Modern soft serve machines open up countless business opportunities:
Classic
soft serve specialities
Creamy vanilla and chocolate soft serve
Soft serve with a chocolate coating
Frozen yogurt with toppings
Dessert creations
Chocolate and strawberry sundaes
Mini ice cream cakes for special occasions
Ice cream desserts for fine dining
Drink highlights
Smoothies with a soft serve base
Iced coffee and iced chocolate with ice cream
Frozen yogurt with toppings
Classic
soft serve specialities
Children's ice cream with colourful sprinkles
Packaged ice cream for takeaway
What to include in your enquiry
Use the form to describe your planned soft serve launch. If some details are still undecided, explain your current plan and the questions you would like to discuss.
Useful information includes:
Business type, location and intended start date
Planned products, portion sizes and expected peak demand
Workspace measurements and known utility connections
Existing equipment and questions about operation or cleaning
Whether you would like a demonstration and which models interest you
Frequently asked questions (FAQ)
What should I prepare before the first consultation?
A rough plan is a useful starting point: what would you like to sell, where will you serve it and when would you like to start? Add any known dimensions, utilities, portion sizes and expected peak demand. Highlight open questions; you do not need to have selected a machine yet.
Do you also offer financing options?
We advise you on leasing and hire purchase. Availability and terms depend on your plans and assessment by the financing partner. We do not offer standard or short-term rental.
How quickly can your service team help?
Tell us the model, fault and location. Our in-house workshop in Luckenwalde will assess the next steps; timing, parts requirements and costs are agreed for your specific machine. Contact hours are shown at the top of the page.
Can I try the machine before buying?
Absolutely! At our showroom, you can try different soft serve machines, get advice and experience the quality for yourself.
What should a demonstration help clarify?
Discuss in advance which model and mix are relevant to your project. During the demonstration, ask about operation, refilling, cleaning and the space needed in daily use. We will agree with you which machine can be demonstrated and a suitable appointment.
