Product Category
Product Title
Carpigiani Rainbow 3
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Soft serve that delights at first sight.
The Rainbow 3 combines two ice cream flavours plus a twist with three syrups for variegation. Your team can create colourful soft serve portions and dessert cups.
Variegation during dispensing
Three syrups complement the two base flavours and mixed dispensing. The machine is operated by your sales team.
More ideas for your dessert menu
Serve soft ice cream in cones, cups or as a dessert. Toppings and decoration complement the variegation to suit your concept.
Choose accessories carefully
Shelves and cone holders shown in images may be optional extras. We confirm included items, connections and the available version in the quote.
Make time for cleaning
Your team cleans and maintains the machine according to the manufacturer's instructions. Filling, dispensing and care are daily tasks to include in staffing plans.
Delivery
Technical specifications
Technical specifications
| Version | Floor-standing unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 flavours + twist |
| Mix feed system | Gear pump |
| Hourly output¹ | Existing brochure: 85 L/h or 650 × 130 ml servings/h; not equivalent to 75 g servings |
| Hopper capacity | 2 × 18 litres (mix tanks) |
| Rated power | 4.0 kW according to the existing brochure; rated power, not average electricity consumption |
| Power supply | Connection requirements for the offered version are confirmed before ordering |
| Cooling | Air- or water-cooled, depending on the version |
| Net weight | 300 kg according to the existing brochure |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Make time for cleaning |
The linked existing brochure describes older versions. Servings measured by volume in ml are not equivalent to servings measured by weight in g. We confirm binding connection specifications, dimensions and equipment for the particular machine offered.
Product description
Soft serve that delights at first sight.
The Rainbow 3 combines two ice cream flavours plus a twist with three syrups for variegation. Your team can create colourful soft serve portions and dessert cups.
Variegation during dispensing
Three syrups complement the two base flavours and mixed dispensing. The machine is operated by your sales team.
More ideas for your dessert menu
Serve soft ice cream in cones, cups or as a dessert. Toppings and decoration complement the variegation to suit your concept.
Choose accessories carefully
Shelves and cone holders shown in images may be optional extras. We confirm included items, connections and the available version in the quote.
Make time for cleaning
Your team cleans and maintains the machine according to the manufacturer's instructions. Filling, dispensing and care are daily tasks to include in staffing plans.
View product
The Rainbow 3 combines two ice cream flavours plus a twist with three syrups for variegation. Your team can create colourful soft serve portions and dessert cups.
Floor-standing unit
2 flavours + twist
Leasing available
3 syrupsfor variegated soft serve
2 flavours + twistProduct range
2 × 18 litresMix hopper
Floor-standing unitfor staff-operated service
Carpigiani Rainbow 3
Soft serve that delights at first sight.
The Rainbow 3 combines two ice cream flavours plus a twist with three syrups for variegation. Your team can create colourful soft serve portions and dessert cups.
Variegation during dispensing
Three syrups complement the two base flavours and mixed dispensing. The machine is operated by your sales team.
More ideas for your dessert menu
Serve soft ice cream in cones, cups or as a dessert. Toppings and decoration complement the variegation to suit your concept.
Choose accessories carefully
Shelves and cone holders shown in images may be optional extras. We confirm included items, connections and the available version in the quote.
Planned daily sales are a sales assumption, independent of the machine's technical hourly output.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
YOUR MACHINE. YOUR FINANCE.
Powerful equipment.
Leasing that fits.
We prepare your individual quote for the Carpigiani Rainbow 3. We agree the specification, term and payment model with your business.
Plan your next step with us.
Explore our attractive leasing options. Instruction and training on delivery help your team get started.
Request a leasing quote →Learn more about leasing & hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications at a glance.
Key specifications for the Carpigiani Rainbow 3, clearly linked to the documented versions.
| Version | Floor-standing unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 flavours + twist |
| Mix feed system | Gear pump |
| Hourly output¹ | Existing brochure: 85 L/h or 650 × 130 ml servings/h; not equivalent to 75 g servings |
| Hopper capacity | 2 × 18 litres (mix tanks) |
| Rated power | 4.0 kW according to the existing brochure; rated power, not average electricity consumption |
| Power supply | Connection requirements for the offered version are confirmed before ordering |
| Cooling | Air- or water-cooled, depending on the version |
| Net weight | 300 kg according to the existing brochure |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Make time for cleaning |
The linked existing brochure describes older versions. Servings measured by volume in ml are not equivalent to servings measured by weight in g. We confirm binding connection specifications, dimensions and equipment for the particular machine offered.
DIRECT FROM THE MANUFACTURER
All the details in the brochure.
With equipment information and technical specifications. Existing brochure without a current issue date.
Which version suits you?
We discuss the machine, ingredients, installation and financing.
Product description
Soft serve that delights at first sight.
The Rainbow 3 combines two ice cream flavours plus a twist with three syrups for variegation. Your team can create colourful soft serve portions and dessert cups.
Variegation during dispensing
Three syrups complement the two base flavours and mixed dispensing. The machine is operated by your sales team.
More ideas for your dessert menu
Serve soft ice cream in cones, cups or as a dessert. Toppings and decoration complement the variegation to suit your concept.
Choose accessories carefully
Shelves and cone holders shown in images may be optional extras. We confirm included items, connections and the available version in the quote.
Make time for cleaning
Your team cleans and maintains the machine according to the manufacturer's instructions. Filling, dispensing and care are daily tasks to include in staffing plans.
Technical specifications
| Version | Floor-standing unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 flavours + twist |
| Mix feed system | Gear pump |
| Hourly output¹ | Existing brochure: 85 L/h or 650 × 130 ml servings/h; not equivalent to 75 g servings |
| Hopper capacity | 2 × 18 litres (mix tanks) |
| Rated power | 4.0 kW according to the existing brochure; rated power, not average electricity consumption |
| Power supply | Connection requirements for the offered version are confirmed before ordering |
| Cooling | Air- or water-cooled, depending on the version |
| Net weight | 300 kg according to the existing brochure |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Make time for cleaning |
The linked existing brochure describes older versions. Servings measured by volume in ml are not equivalent to servings measured by weight in g. We confirm binding connection specifications, dimensions and equipment for the particular machine offered.
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