Product Category
Product Title
Carpigiani Mister-Art
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
Your starting point for versatile ice cream creations.
Mister Art combines a pasteurisation tank with a freezing cylinder. Make soft serve, sorbet and Crystal Gelato for your desserts and frozen confectionery.
Pasteurising and freezing
The mix is processed in the upper tank and pumped into the freezing cylinder. The display guides you through production steps.
Create shapes as well as servings
Suitable nozzles and dispensing tools create individual portions, ice lollies and fillings. Crystal Gelato can be dispensed into suitable moulds.
Plan profitable recipes
Your calculation depends on the finished product and its preparation steps. The serving calculator therefore shows an ice cream sales example; calculate dessert products separately.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
Delivery
Technical specifications
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 production line |
| Mix feed system | Gear pump |
| Hourly output¹ | 270 × 75 g ice cream servings/h or 320 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 12 litres (pasteurisation tank) |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 140 kg |
| Dimensions | Air-cooled: 50.5 × 75.5 × 83 cm; water-cooled: 50.5 × 67.7 × 74 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
Product description
Your starting point for versatile ice cream creations.
Mister Art combines a pasteurisation tank with a freezing cylinder. Make soft serve, sorbet and Crystal Gelato for your desserts and frozen confectionery.
Pasteurising and freezing
The mix is processed in the upper tank and pumped into the freezing cylinder. The display guides you through production steps.
Create shapes as well as servings
Suitable nozzles and dispensing tools create individual portions, ice lollies and fillings. Crystal Gelato can be dispensed into suitable moulds.
Plan profitable recipes
Your calculation depends on the finished product and its preparation steps. The serving calculator therefore shows an ice cream sales example; calculate dessert products separately.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
View product
Mister Art combines a pasteurisation tank with a freezing cylinder. Make soft serve, sorbet and Crystal Gelato for your desserts and frozen confectionery.
Countertop unit
1 production line
Leasing available
Up to 27075 g ice cream servings per hour¹
1 production lineProduct range
12 litresPasteurisation tanks
Countertop unitfor staff-operated service
CARPIGIANI MISTER-ART
Your starting point for versatile ice cream creations.
Mister Art combines a pasteurisation tank with a freezing cylinder. Make soft serve, sorbet and Crystal Gelato for your desserts and frozen confectionery.
Pasteurising and freezing
The mix is processed in the upper tank and pumped into the freezing cylinder. The display guides you through production steps.
Create shapes as well as servings
Suitable nozzles and dispensing tools create individual portions, ice lollies and fillings. Crystal Gelato can be dispensed into suitable moulds.
Plan profitable recipes
Your calculation depends on the finished product and its preparation steps. The serving calculator therefore shows an ice cream sales example; calculate dessert products separately.
The calculation example covers ice cream servings sold. Ice lollies, cakes and other desserts need their own prices, recipe costs and labour estimates.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
YOUR MACHINE. YOUR FINANCE.
Powerful equipment.
Leasing that fits.
We prepare your individual quote for the Carpigiani Mister-Art. We agree the specification, term and payment model with your business.
Plan your next step with us.
Explore our attractive leasing options. Instruction and training on delivery help your team get started.
Request a leasing quote →Learn more about leasing & hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications at a glance.
Key specifications for the Carpigiani Mister-Art, clearly linked to the documented versions.
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 production line |
| Mix feed system | Gear pump |
| Hourly output¹ | 270 × 75 g ice cream servings/h or 320 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 12 litres (pasteurisation tank) |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 140 kg |
| Dimensions | Air-cooled: 50.5 × 75.5 × 83 cm; water-cooled: 50.5 × 67.7 × 74 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
DIRECT FROM THE MANUFACTURER
All the details in the brochure.
With equipment information and technical specifications. 11/2022.
Which version suits you?
We discuss the machine, ingredients, installation and financing.
Product description
Your starting point for versatile ice cream creations.
Mister Art combines a pasteurisation tank with a freezing cylinder. Make soft serve, sorbet and Crystal Gelato for your desserts and frozen confectionery.
Pasteurising and freezing
The mix is processed in the upper tank and pumped into the freezing cylinder. The display guides you through production steps.
Create shapes as well as servings
Suitable nozzles and dispensing tools create individual portions, ice lollies and fillings. Crystal Gelato can be dispensed into suitable moulds.
Plan profitable recipes
Your calculation depends on the finished product and its preparation steps. The serving calculator therefore shows an ice cream sales example; calculate dessert products separately.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 production line |
| Mix feed system | Gear pump |
| Hourly output¹ | 270 × 75 g ice cream servings/h or 320 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 12 litres (pasteurisation tank) |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 140 kg |
| Dimensions | Air-cooled: 50.5 × 75.5 × 83 cm; water-cooled: 50.5 × 67.7 × 74 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
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