Carpigiani XVL 1 Counter SP
Product benefits:
One flavour with room for your ideas.
The XVL 1 Counter SP brings soft serve to your counter. Pump or gravity feed and a 13-litre tank offer flexibility for your recipe.
Set the right consistency
Hard-O-Tronic® helps set the consistency for soft serve, sorbet or frozen yogurt. A suitable mix and the right adjustments remain essential.
Servings with your own signature
Your team operates dispensing. Depending on the version, suitable nozzles allow different shapes and individual portions.
Configured for your counter
We agree feed, cooling and SP equipment before you order. Sales and payments go through your existing till.
Agree SP equipment
The specific pasteurisation and cleaning equipment is recorded in the quote. Cleaning intervals and daily care follow the supplied version and manufacturer's instructions.
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump with 2E-RSI: 310; gravity: 265 × 75 g servings/h |
| Hopper capacity | 13 litres (mix tank) |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) / 160 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Agree SP equipment |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
One flavour with room for your ideas.
The XVL 1 Counter SP brings soft serve to your counter. Pump or gravity feed and a 13-litre tank offer flexibility for your recipe.
Set the right consistency
Hard-O-Tronic® helps set the consistency for soft serve, sorbet or frozen yogurt. A suitable mix and the right adjustments remain essential.
Servings with your own signature
Your team operates dispensing. Depending on the version, suitable nozzles allow different shapes and individual portions.
Configured for your counter
We agree feed, cooling and SP equipment before you order. Sales and payments go through your existing till.
Agree SP equipment
The specific pasteurisation and cleaning equipment is recorded in the quote. Cleaning intervals and daily care follow the supplied version and manufacturer's instructions.
The XVL 1 Counter SP brings soft serve to your counter. Pump or gravity feed and a 13-litre tank offer flexibility for your recipe.
Countertop unit
1 flavour
Leasing available
Carpigiani XVL 1 Counter SP
One flavour with room for your ideas.
The XVL 1 Counter SP brings soft serve to your counter. Pump or gravity feed and a 13-litre tank offer flexibility for your recipe.
Set the right consistency
Hard-O-Tronic® helps set the consistency for soft serve, sorbet or frozen yogurt. A suitable mix and the right adjustments remain essential.
Servings with your own signature
Your team operates dispensing. Depending on the version, suitable nozzles allow different shapes and individual portions.
Configured for your counter
We agree feed, cooling and SP equipment before you order. Sales and payments go through your existing till.
Planned daily sales are a sales assumption, independent of the machine's technical hourly output.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
YOUR MACHINE. YOUR FINANCE.
Powerful equipment.
Leasing that fits.
We prepare your individual quote for the Carpigiani XVL 1 Counter SP. We agree the specification, term and payment model with your business.
Plan your next step with us.
Explore our attractive leasing options. Instruction and training on delivery help your team get started.
Request a leasing quote →Learn more about leasing & hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications at a glance.
Key specifications for the Carpigiani XVL 1 Counter SP, clearly linked to the documented versions.
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump with 2E-RSI: 310; gravity: 265 × 75 g servings/h |
| Hopper capacity | 13 litres (mix tank) |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) / 160 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Agree SP equipment |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
DIRECT FROM THE MANUFACTURER
All the details in the brochure.
With equipment information and technical specifications. 01/2023.
Which version suits you?
We discuss the machine, ingredients, installation and financing.
One flavour with room for your ideas.
The XVL 1 Counter SP brings soft serve to your counter. Pump or gravity feed and a 13-litre tank offer flexibility for your recipe.
Set the right consistency
Hard-O-Tronic® helps set the consistency for soft serve, sorbet or frozen yogurt. A suitable mix and the right adjustments remain essential.
Servings with your own signature
Your team operates dispensing. Depending on the version, suitable nozzles allow different shapes and individual portions.
Configured for your counter
We agree feed, cooling and SP equipment before you order. Sales and payments go through your existing till.
Agree SP equipment
The specific pasteurisation and cleaning equipment is recorded in the quote. Cleaning intervals and daily care follow the supplied version and manufacturer's instructions.
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump with 2E-RSI: 310; gravity: 265 × 75 g servings/h |
| Hopper capacity | 13 litres (mix tank) |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 10 A |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) / 160 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Agree SP equipment |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.























