Product Category
Product Title
Carpigiani 191 Steel
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Your soft serve range starts on the counter.
One flavour, short working distances and fresh servings at the sales point: the 191 Steel suits cafés, bakeries and foodservice businesses wanting to expand their dessert range.
One flavour, many ideas
Classic soft serve, sorbet or frozen yogurt: choose a suitable mix and set the desired consistency with Hard-O-Tronic®.
The right ice cream texture
The pump version uses a 12-litre tank; the gravity version holds 18 litres. We advise on recipe, overrun and configuration.
Integrated at the sales point
Your team dispenses the ice cream and adds a cone, cup and toppings. Payment is taken through your business till.
Optional self-pasteurisation
Suitable SP equipment is optional. Cleaning procedures and intervals depend on the version actually ordered. Daily care and cleaning remain part of your operating routine.
Delivery
Technical specifications
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump: 245 (POM) / 255 (2E-RSI); gravity: 230 × 75 g servings/h |
| Hopper capacity | Pump: 12 L; gravity: 18 L |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 230 V / 50 Hz / 1-phase |
| Fuse rating | 16 A |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) / 130 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Optional self-pasteurisation |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
Product description
Your soft serve range starts on the counter.
One flavour, short working distances and fresh servings at the sales point: the 191 Steel suits cafés, bakeries and foodservice businesses wanting to expand their dessert range.
One flavour, many ideas
Classic soft serve, sorbet or frozen yogurt: choose a suitable mix and set the desired consistency with Hard-O-Tronic®.
The right ice cream texture
The pump version uses a 12-litre tank; the gravity version holds 18 litres. We advise on recipe, overrun and configuration.
Integrated at the sales point
Your team dispenses the ice cream and adds a cone, cup and toppings. Payment is taken through your business till.
Optional self-pasteurisation
Suitable SP equipment is optional. Cleaning procedures and intervals depend on the version actually ordered. Daily care and cleaning remain part of your operating routine.
View product
One flavour, short working distances and fresh servings at the sales point: the 191 Steel suits cafés, bakeries and foodservice businesses wanting to expand their dessert range.
Countertop unit
1 flavour
Leasing available
Up to 25575 g servings per hour¹
1 flavourProduct range
12 / 18 lPump / gravity
Countertop unitfor staff-operated service
Carpigiani 191 Steel
Your soft serve range starts on the counter.
One flavour, short working distances and fresh servings at the sales point: the 191 Steel suits cafés, bakeries and foodservice businesses wanting to expand their dessert range.
One flavour, many ideas
Classic soft serve, sorbet or frozen yogurt: choose a suitable mix and set the desired consistency with Hard-O-Tronic®.
The right ice cream texture
The pump version uses a 12-litre tank; the gravity version holds 18 litres. We advise on recipe, overrun and configuration.
Integrated at the sales point
Your team dispenses the ice cream and adds a cone, cup and toppings. Payment is taken through your business till.
Planned daily sales are a sales assumption, independent of the machine's technical hourly output.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
YOUR MACHINE. YOUR FINANCE.
Powerful equipment.
Leasing that fits.
We prepare your individual quote for the Carpigiani 191 Steel. We agree the specification, term and payment model with your business.
Plan your next step with us.
Explore our attractive leasing options. Instruction and training on delivery help your team get started.
Request a leasing quote →Learn more about leasing & hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications at a glance.
Key specifications for the Carpigiani 191 Steel, clearly linked to the documented versions.
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump: 245 (POM) / 255 (2E-RSI); gravity: 230 × 75 g servings/h |
| Hopper capacity | Pump: 12 L; gravity: 18 L |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 230 V / 50 Hz / 1-phase |
| Fuse rating | 16 A |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) / 130 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Optional self-pasteurisation |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
DIRECT FROM THE MANUFACTURER
All the details in the brochure.
With equipment information and technical specifications. 01/2023.
Which version suits you?
We discuss the machine, ingredients, installation and financing.
Product description
Your soft serve range starts on the counter.
One flavour, short working distances and fresh servings at the sales point: the 191 Steel suits cafés, bakeries and foodservice businesses wanting to expand their dessert range.
One flavour, many ideas
Classic soft serve, sorbet or frozen yogurt: choose a suitable mix and set the desired consistency with Hard-O-Tronic®.
The right ice cream texture
The pump version uses a 12-litre tank; the gravity version holds 18 litres. We advise on recipe, overrun and configuration.
Integrated at the sales point
Your team dispenses the ice cream and adds a cone, cup and toppings. Payment is taken through your business till.
Optional self-pasteurisation
Suitable SP equipment is optional. Cleaning procedures and intervals depend on the version actually ordered. Daily care and cleaning remain part of your operating routine.
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Hourly output¹ | Pump: 245 (POM) / 255 (2E-RSI); gravity: 230 × 75 g servings/h |
| Hopper capacity | Pump: 12 L; gravity: 18 L |
| Freezing cylinder | 1 × 1,75 l |
| Rated power | 2.4 kW; rated power, not average electricity consumption |
| Power supply | 230 V / 50 Hz / 1-phase |
| Fuse rating | 16 A |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) / 130 kg (gravity) |
| Dimensions and installation clearances | See the dimensional drawing in the manufacturer brochure; we review installation with you. |
| Pasteurisation / cleaning | Optional self-pasteurisation |
| Refrigerant according to the brochure | R452; specific version as stated in the quote and on the rating plate |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
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