PreGel ProntoFruit Açaí & Berries 1.8 kg
Pack size: 1.8 kg tin
€16.90/kg · €30.42 per tin, excluding VAT.
Product benefits:
Fruity variety for your range
Expand your range with açaí and forest berry flavour. PreGel ProntoFruit Açaí & Berries can be used for a variety of frozen specialities and is labelled vegan and gluten-free.
Preparation: Mix 1.8 kg of product with 2.3–2.5 litres of water.
Product details: Contents 1.8 kg · Item no. 01686 · Pasteurised, sweet fruit preparation.
Storage after opening: Keep refrigerated and use within 7 days.
Use: For professional processing only.
Nutrition per 100 g: 1034 kJ / 247 kcal; fat 1.1 g, of which saturates 0.2 g; carbohydrates 56.6 g, of which sugars 50.7 g; protein 0.4 g; salt 0.10 g.
Fruity variety for your range
Expand your range with açaí and forest berry flavour. PreGel ProntoFruit Açaí & Berries can be used for a variety of frozen specialities and is labelled vegan and gluten-free.
Preparation: Mix 1.8 kg of product with 2.3–2.5 litres of water.
Product details: Contents 1.8 kg · Item no. 01686 · Pasteurised, sweet fruit preparation.
Storage after opening: Keep refrigerated and use within 7 days.
Use: For professional processing only.
PreGel ProntoFruit Açaí & Berries adds fruity variety to your ice cream range. This pasteurised, sweet fruit preparation with açaí and forest berry flavour is suitable for professional production of fruit ice cream and soft serve, as well as water ice and ice lollies.
Warning: E 122 may have an adverse effect on activity and attention in children. See the product label for the complete list of ingredients.
Fruity variety for your range
Expand your range with açaí and forest berry flavour. PreGel ProntoFruit Açaí & Berries can be used for a variety of frozen specialities and is labelled vegan and gluten-free.
Preparation: Mix 1.8 kg of product with 2.3–2.5 litres of water.
Product details: Contents 1.8 kg · Item no. 01686 · Pasteurised, sweet fruit preparation.
Storage after opening: Keep refrigerated and use within 7 days.
Use: For professional processing only.
Nutrition per 100 g: 1034 kJ / 247 kcal; fat 1.1 g, of which saturates 0.2 g; carbohydrates 56.6 g, of which sugars 50.7 g; protein 0.4 g; salt 0.10 g.























