Product Category
Product TitleShowroom for ice cream machines & modern food concepts
Gelato, soft serve, matcha, açaí, frozen yogurt and milkshakes
Professional equipment for food service, retail and self-service
In Luckenwalde near Berlin, discover gelato machines, pasteurisers, whipped cream machines, soft serve machines, milkshake machines, ice cream display cases and self-service vending machines. The right equipment depends on your recipe, production volume and workflow.
Our range serves restaurants, cafés, bakeries, hotels, retailers and leisure businesses. Explore the equipment in person and discuss your project requirements with us.
Our space for learning and discussion
Away from the equipment display, our bright meeting room provides a calm setting for your visit. The large table has room for you and your team, while a screen and projector help present information clearly.
How we use the room
Project meetings with your team
Presentations and joint planning
Answers to your questions
Seminars and theory classes
Agreement on next steps
Expert advice on equipment selection
To ensure the equipment works well in daily use, we assess your space and technical requirements. During your consultation, we match your needs to suitable machine models.
What we discuss together
Capacity and required portion output
Space, connections and cooling
Purchase, leasing and financing
Suitable ingredients and recipes
Cleaning requirements and daily workflows
Try your ice cream machine before you buy
During an arranged demonstration, try selected machines under practical conditions. When considering a “three-flavour soft serve machine”, clarify whether you need three independent flavours or two flavours plus a twist. The Carpigiani 243 T SP offers two flavours and their mixed serving (2 + 1). Compare flavour selection, consistency and portioning with your planned menu. We agree on the model and suitable recipe before the appointment and confirm availability in advance.
Get to know the operation
Experience the handling and workflow directly at the machine.
Taste the ice cream
Judge the flavour and consistency for yourself.
Assess the handling
See how dispensing and portioning work in everyday use.
Ice cream making in practice
From filling the mix to the finished product.
Build your knowledge at our ice cream school
Would you like to understand the fundamentals of ice cream making or expand your knowledge? Our ice cream school offers seminars with time for technical questions. Visit the training page for course details and dates.
Support after your purchase
We support you with delivery, commissioning and training. Technical service, maintenance and spare parts are available for ongoing operation. We agree on the services you need when preparing your quotation.
