Ice cream ingredients

Which ingredients do I need for my concept?

Choose your preparation method first: powder to mix, liquid ready-to-use soft serve mix or your own recipe for batch ice cream production. Toppings, cones and drink syrups complement your range; they do not replace a suitable ice cream mix.

Ice cream base, neutral flavour or complete soft serve mix?

A product name alone does not tell you which ingredients must still be added. Anona Neutral Milk Eisfix Original (11005) is an offered soft serve powder mix: combine one 1.5 kg sachet with 3.5 L drinking water; the carton contains six sachets. A neutral flavour does not automatically mean it can replace an individual ingredient in another recipe. For your own batch ice cream recipe, tell us your ingredients, machine and intended production process.

The soft serve powder mixing guide explains actual differences between items. Discuss your recipe and settings with our ingredient and equipment advisers; the ice cream school offers practical production courses.

Keep preparation consistent across your team

Record the product name, pack size, dosage and required liquid for each mix in a preparation sheet. Add the manufacturer’s storage and handling instructions and the agreed machine settings. Recheck the instructions when changing products: a neutral soft serve mix, another powder and a batch ice cream recipe do not automatically use the same preparation method.

Which packaging do I need for takeaway ice cream and drinks?

Choose cups and bowls by capacity, then check the product information for compatible lids, spoons and straws. The To Go range shows the sales unit for each item; order quantity 1 refers to the stated pack or carton.