Eistechnikcenter Gallery — Ice Cream Parlour Concepts

Our customers

Customer projects and practical insights — where our equipment is used every day.

Successful ice cream projects combine the right concept, equipment and experience. We provide personal advice on the right solution for you.

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The Eistechnikcenter premises, a full-service equipment supplier

Sales assistant at a display cabinet with a wide range of gelato flavours

Entrance to the Eistechnikcenter ice cream parlour

Carpigiani machines in the Eistechnikcenter showroom

Meeting room with red armchairs at the Eistechnikcenter offices

Eistechnikcenter

Behind every successful ice cream business is a reliable partner. Get to know our premises, showroom and the team that is always there for you. We are your supplier and long-term partner in the ice cream industry.

Our building & ice cream café

Showroom

Training room

Workshop

Erfurt trade fair 2026

Gelato InternationalMesse® Erfurt, 16–18 March 2026: many trade visitors took the opportunity to speak with us, watch live demonstrations and explore our product range.

Fresh soft serve being produced in the ETC vending machine

ETC soft serve vending machine touchscreen showing Classic, Green Apple and Mango flavours

Filled cannoli and croissants from Eistechnikcenter offered as samples at Gelato International

Eistechnikcenter fully automatic soft serve vending machines at Gelato International Erfurt 2026

Two packs of Eliana and Elissa coffee at the Eistechnikcenter exhibition stand

Visitors at the Eistechnikcenter Aperol Spritz stand

Busy Eistechnikcenter stand at Gelato International Erfurt 2026 with soft serve machines and visitors

Industry discussion at the Eistechnikcenter stand at Gelato International Erfurt 2026

Visitors sampling soft serve at the ETC stand at Gelato International Erfurt 2026

Freshly dispensed soft serve in the ETC vending machine, ready to collect

Professional espresso machine at the ETC exhibition stand for coffee specialities to accompany ice cream

Aperol Spritz being served at the ETC stand at Gelato International Erfurt 2026

Close-up of an ice cream cup at the Eistechnikcenter soft serve vending machine

Conversation at the ETC exhibition stand

Photo with a celebrity visitor in front of the Eistechnikcenter exhibition stand in Erfurt

Eistechnikcenter exhibition materials at Gelato International Erfurt 2026

Ice cream seminar

At our IHK-certified Ice cream training school , our instructors teach everything you need for successful ice cream production, from recipe development and production techniques to business fundamentals.

Participants at the start of the gelato workshop

Freshly prepared workshop creations in the display cabinet

Relaxed atmosphere during the ETC gelato workshop

Kiwis being sliced for freshly made gelato

A gelato creation being prepared under instruction

Workshop participants making gelato and sauces

Gelato creation from the Eistechnikcenter gelato workshop

Freshly made gelato topped with raspberries and chocolate

Gelato made during the workshop being layered

Soft serve seminar

Soft serve is more than a trend — it is a proven business model with excellent margins and a broad customer base. In our soft serve seminars, we show you how to operate professional machines, present products and integrate a profitable soft serve concept into your business.