Eisfachschule Berlin — ice cream training school

Professional training in ice cream production

Germany's leading training in artisan ice cream making

Eisfachschule Berlin is your centre of expertise for professional ice cream production. As a partner school of the Chamber of Industry and Commerce (IHK), we offer practical training at the highest level. Benefit from over 35 years of industry experience and the knowledge of Germany's leading instructors.

Our expertise for your success

At Eisfachschule Berlin, we combine decades of practical experience with the latest expertise. Our instructors draw on over 1,200 completed ice cream parlour projects and the active management of their own shops. We share this knowledge in practical, product-neutral and forward-looking seminars.

A comprehensive range of seminars for every skill level

Whether you are new to ice cream making or already experienced, our varied training is tailored to your needs:

Foundation seminars for beginners

Advanced workshops for professionals

Specialist modules in vegan and allergen-free ice cream production

Intensive courses in recipe development

Technical training in machine operation

Business seminars for start-ups

Practical training in small groups

In our modern training rooms, you learn all relevant aspects of artisan ice cream making in small groups. We focus on putting theory directly into practice.

Why choose Eisfachschule Berlin?

Over 35 years of industry experience

Germany's leading
instructors

Product-neutral
training

Practical
courses

Modern training equipment

Small
groups

IHK
partnership

Individual
advice

What you will learn

Our seminars provide in-depth expertise in all relevant areas:

Theoretical foundations:

Ingredients and their processing

Hygiene and HACCP concepts

Different production methods

Business costing

Marketing strategies for ice cream cafés

Your service hotline

Developing your own ice cream recipes

Producing different ice cream varieties

Professional decoration techniques

Making and presenting ice cream cakes

Efficient production workflows

From theory to successful practice

Our seminars let you put theoretical knowledge directly into practice. You work with modern machines and receive valuable tips from our experienced instructors' daily work.

A successful start in self-employment

For aspiring business owners, we offer special modules that go beyond ice cream production. You learn about:

Business concept development

Staff management

Location analysis

Marketing strategies

Investment planning

Legal foundations

Your path to success starts here

Invest in your future and benefit from our comprehensive training programme. Our experienced advisers help you choose the right seminars and develop an individual training plan with you.

Innovative recipes for every taste

The variety of ice cream making is limitless. In our seminars, you learn recipes for

Classic dairy vanilla soft serve in a crisp waffle cone
Classic dairy ice cream
Strawberry sorbet in a crisp waffle cone with fresh strawberry pieces
Fruit sorbets
Pistachio ice cream in a crisp waffle cone, decorated with chopped pistachios and rose petals
Vegan ice cream creations
Lactose-free ice cream in a crisp waffle cone
Lactose-free options
Premium ice cream specialities in a crisp waffle cone
Premium ice cream specialities
Fruity mango gelato in a crisp waffle cone
Seasonal creations