Carpigiani Labo 20 30 M

19.99
(3.5 stars) • 10 reviews
Plus
VAT and shipping

Product benefits:

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Batch freezer
  • Model: Labo 20/30 M
  • Advice on this specific used machine
Links and downloads

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Delivery
Technical specifications

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Product description

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

flavour
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Mix feed system
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Cylinder capacity, litres
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Hopper capacity, litres
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Hourly output, 75 g portions
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Cooling system
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Hz
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Ph
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Volts
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Fuse rating, A
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Rated power, kW
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Refrigerant
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Net weight, kg
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Air-cooled version | W × D × H, cm
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Notes
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Type of use
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  • Filterträger: 4
  • Boiler: 14 L oder 21 L
  • Maße: 943 x 577 x 587 mm
  • KW: 4,0 oder 5,2
  • Volt: 400 V
  • Nettogewicht: 75 kg oder 85 kg

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

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The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

Batch freezer

Used equipment offer

Personal advice

Labo 20/30 MModel
Batch freezerDesign
380 V / 3NElectrical supply according to inventory records
Approx. 2.9 kWRated power according to inventory records

USED EQUIPMENT · EISTECHNIKCENTER

Carpigiani Labo 20 30 M in use

01

For your business

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

02

In your workflow

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

03

Plan the right installation

We discuss the installation footprint, connections and items supplied for the specific machine on offer, so it can be planned into your existing business.

MODEL AND VERSION

Technical specifications

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

PERSONAL ADVICE

Your used machine, planned to suit your business.

Ask about the current condition, items supplied and a viewing or demonstration appointment for the Carpigiani Labo 20 30 M. Delivery, installation and available leasing, financing or hire purchase options are arranged individually with you.

Enquire about this machine →
Product description

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Carpigiani Labo 20/30 M: batch freezer

The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.

It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.

Technical specifications – Carpigiani Labo 20/30 M

MachineCarpigiani Labo 20 30 M
Machine typeBatch freezer
ModelLabo 20/30 M
DesignBatch freezer
Electrical supply according to inventory records380 V / 3N
Rated power according to inventory recordsApprox. 2.9 kW
ApplicationIce cream and suitable sorbet mixes

Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

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