Carpigiani Labo 20 30 M
Product benefits:
Carpigiani Labo 20/30 M: batch freezer
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Technical specifications – Carpigiani Labo 20/30 M
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 20/30 M: batch freezer
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Technical specifications – Carpigiani Labo 20/30 M
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 20/30 M: batch freezer
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Technical specifications – Carpigiani Labo 20/30 M
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
Batch freezer
Used equipment offer
Personal advice
USED EQUIPMENT · EISTECHNIKCENTER
Carpigiani Labo 20 30 M in use
For your business
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
In your workflow
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Plan the right installation
We discuss the installation footprint, connections and items supplied for the specific machine on offer, so it can be planned into your existing business.
MODEL AND VERSION
Technical specifications
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
PERSONAL ADVICE
Your used machine, planned to suit your business.
Ask about the current condition, items supplied and a viewing or demonstration appointment for the Carpigiani Labo 20 30 M. Delivery, installation and available leasing, financing or hire purchase options are arranged individually with you.
Enquire about this machine →Carpigiani Labo 20/30 M: batch freezer
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Technical specifications – Carpigiani Labo 20/30 M
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 20/30 M: batch freezer
The Carpigiani Labo 20/30 M is a traditional ice cream machine for batch processing of prepared ice cream mixes.
It supports the production of gelato and suitable sorbet recipes. The older model's electrical configuration and actual cooling type are key considerations for installation.
Technical specifications – Carpigiani Labo 20/30 M
| Machine | Carpigiani Labo 20 30 M |
|---|---|
| Machine type | Batch freezer |
| Model | Labo 20/30 M |
| Design | Batch freezer |
| Electrical supply according to inventory records | 380 V / 3N |
| Rated power according to inventory records | Approx. 2.9 kW |
| Application | Ice cream and suitable sorbet mixes |
Batch capacity, hourly output, frequency, cooling type and external dimensions still need confirmation for the M version.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.























