Carpigiani Labo 30/45 C

19.99
(3.5 stars) • 10 reviews
Plus
VAT and shipping

Product benefits:

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Batch freezer
  • Hourly output listed in the inventory: approx. 30–45 kg of gelato
  • Advice on this specific used machine
Links and downloads

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Delivery
Technical specifications

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Product description

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

flavour
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Mix feed system
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Cylinder capacity, litres
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Hopper capacity, litres
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Hourly output, 75 g portions
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Cooling system
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Hz
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Ph
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Volts
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Fuse rating, A
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Rated power, kW
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Refrigerant
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Net weight, kg
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Air-cooled version | W × D × H, cm
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Notes
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Type of use
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  • Filterträger: 4
  • Boiler: 14 L oder 21 L
  • Maße: 943 x 577 x 587 mm
  • KW: 4,0 oder 5,2
  • Volt: 400 V
  • Nettogewicht: 75 kg oder 85 kg

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

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The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Batch freezer

Used equipment offer

Personal advice

Approx. 30–45 kg of ice creamHourly output according to inventory records
Up to approx. 7.5 L per batchMix capacity according to inventory records
AirCooling
400 V, three-phaseElectrical supply

USED EQUIPMENT · EISTECHNIKCENTER

Carpigiani Labo 30/45 C in use

01

For your business

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

02

In your workflow

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

03

Plan the right installation

We discuss the installation footprint, connections and items supplied for the specific machine on offer, so it can be planned into your existing business.

MODEL AND VERSION

Technical specifications

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

PERSONAL ADVICE

Your used machine, planned to suit your business.

Ask about the current condition, items supplied and a viewing or demonstration appointment for the Carpigiani Labo 30/45 C. Delivery, installation and available leasing, financing or hire purchase options are arranged individually with you.

Enquire about this machine →
Product description

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

Carpigiani Labo 30/45 C: batch freezer

The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.

Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.

Technical specifications – Carpigiani Labo 30/45 C

MachineCarpigiani Labo 30/45 C
Machine typeBatch freezer
Hourly output according to inventory recordsApprox. 30–45 kg of ice cream
Mix capacity according to inventory recordsUp to approx. 7.5 L per batch
CoolingAir
Electrical supply400 V, three-phase
ConstructionStainless steel housing, on castors

Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.

Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.

Viewing and quotation

Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.

info@eistechnikcenter.de · +49 3371 6897940

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