Carpigiani Labo 30/45 C
Product benefits:
Carpigiani Labo 30/45 C: batch freezer
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Technical specifications – Carpigiani Labo 30/45 C
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 30/45 C: batch freezer
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Technical specifications – Carpigiani Labo 30/45 C
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 30/45 C: batch freezer
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Technical specifications – Carpigiani Labo 30/45 C
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Batch freezer
Used equipment offer
Personal advice
USED EQUIPMENT · EISTECHNIKCENTER
Carpigiani Labo 30/45 C in use
For your business
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
In your workflow
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Plan the right installation
We discuss the installation footprint, connections and items supplied for the specific machine on offer, so it can be planned into your existing business.
MODEL AND VERSION
Technical specifications
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
PERSONAL ADVICE
Your used machine, planned to suit your business.
Ask about the current condition, items supplied and a viewing or demonstration appointment for the Carpigiani Labo 30/45 C. Delivery, installation and available leasing, financing or hire purchase options are arranged individually with you.
Enquire about this machine →Carpigiani Labo 30/45 C: batch freezer
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Technical specifications – Carpigiani Labo 30/45 C
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.
Carpigiani Labo 30/45 C: batch freezer
The Carpigiani Labo 30/45 C is an air-cooled batch freezer for gelato, dairy ice cream and sorbet.
Prepared mix is stirred and frozen in the freezing cylinder, then dispensed into display or storage containers. Achievable hourly output depends on the recipe, starting temperature and batch size.
Technical specifications – Carpigiani Labo 30/45 C
| Machine | Carpigiani Labo 30/45 C |
|---|---|
| Machine type | Batch freezer |
| Hourly output according to inventory records | Approx. 30–45 kg of ice cream |
| Mix capacity according to inventory records | Up to approx. 7.5 L per batch |
| Cooling | Air |
| Electrical supply | 400 V, three-phase |
| Construction | Stainless steel housing, on castors |
Have the rated electrical power, minimum filling quantity and external dimensions confirmed against the 30/45 C manual.
Data sources: existing inventory documentation and product photographs. An external manufacturer datasheet that clearly matches this particular machine is currently unavailable.
Viewing and quotation
Would you like to integrate this used machine into your business? Ask about its current condition, included equipment and a viewing or demonstration appointment. Eistechnikcenter can advise on installation, delivery and available financing options.























