Carpigiani Ecowip/G whipped cream machine

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.

Cleaning and daily care

Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.

Plan the version and installation

Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.

Is Carpigiani Ecowip/G whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Delivery
Technical specifications
  • Fill quantity: 2 l
  • Pump: Rotor pump
  • Cream output, up to: 35 kg/h
  • Whipped volume, up to: 105 l/h
  • Dispensing: Variable portions via dispensing button
  • Power supply: 220–230 V · 1 Ph · 50/60 Hz
  • Rated power: 0.5 kW
  • Fuse rating in brochure: 10 A
  • Net weight: 23 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Ecowip/G whipped cream machine – Fresh whipped cream for serving and decoration

A cream machine for desserts, sundaes and drinks. Cream is whipped as needed and can be portioned directly at the dispensing nozzle.

Fill quantity

2 l

Pump

Rotor pump

Cream output, up to

35 kg/h

What this equipment offers

  • Product path cooled through to the nozzle.
  • Adjustable air-to-cream mixture at the pump.
  • Pump can be removed for cleaning without tools.
Product description

How it fits your workflow

Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.

Cleaning and daily care

Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.

Plan the version and installation

Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.

Is Carpigiani Ecowip/G whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Technical specifications

Fill quantity2 l
PumpRotor pump
Cream output, up to35 kg/h
Whipped volume, up to105 l/h
DispensingVariable portions via dispensing button
Power supply220–230 V · 1 Ph · 50/60 Hz
Rated power0.5 kW
Fuse rating in brochure10 A
Net weight23 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.

Manufacturer document (PDF)

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