Carpigiani Jetwip/G whipped cream machine
Product benefits:
Quality Carpigiani's flexible, versatile Montapanna lets you make whipped cream and expand your range with innovative, creative recipes. Prepare exquisite parfaits and sweet or savoury mousses quickly and easily, harmoniously combining different flavours.
Performance Carpigiani's patented texturiser increases collisions between fat globules while the pump incorporates air, achieving perfect whipping of cream and other products.
The pump lets you adjust the air-to-product mixture to whip dairy cream, plant-based cream and other products.
Convenience Pump easily dismantled without tools for quick cleaning.
Outlet connected directly to the exterior for easier draining and cleaning.
Optional for all models: nozzle kit in different sizes and shapes, in stainless steel piping-bag style and plastic.
Savings Carpigiani Montapanna machines make the process simple and time-saving. Hygiene The dispenser is cooled right to the product outlet and made from special material to prevent condensation, ensuring maximum hygiene during production and storage.
The drip tray can also be used as a hygienic cover during breaks.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Net capacity: | 6 L |
| Dimensions: | 310 × 620 × 510 mm |
| Power supply: | 230 V / 50 Hz |
| Weight: | approx. 53 kg |
| Notes: |
* Hourly output may vary depending on the type of cream used. ** Based on an average volume increase of 200%. Carpigiani whipped cream machines are manufactured under a UNI EN ISO 9001-certified quality system. All specifications provided are approximate; Carpigiani reserves the right to modify any parts it considers necessary without prior notice. |
Quality Carpigiani's flexible, versatile Montapanna lets you make whipped cream and expand your range with innovative, creative recipes. Prepare exquisite parfaits and sweet or savoury mousses quickly and easily, harmoniously combining different flavours.
Performance Carpigiani's patented texturiser increases collisions between fat globules while the pump incorporates air, achieving perfect whipping of cream and other products.
The pump lets you adjust the air-to-product mixture to whip dairy cream, plant-based cream and other products.
Convenience Pump easily dismantled without tools for quick cleaning.
Outlet connected directly to the exterior for easier draining and cleaning.
Optional for all models: nozzle kit in different sizes and shapes, in stainless steel piping-bag style and plastic.
Savings Carpigiani Montapanna machines make the process simple and time-saving. Hygiene The dispenser is cooled right to the product outlet and made from special material to prevent condensation, ensuring maximum hygiene during production and storage.
The drip tray can also be used as a hygienic cover during breaks.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
For much more than whipped cream
Product benefits:
Whipped cream is made by mixing dairy cream with air. A delicious garnish or filling for sundaes and ice cream cakes, it also decorates fine pastry specialities.
The flexible, versatile Carpigiani Montapanna lets you go beyond these classic uses and expand your range with innovative, creative recipes.
Electronically controlled whipped cream machine for the highest standards. Dispenses variable, continuous or programmed portions. This model is also designed for foot control.
Quality Carpigiani's flexible, versatile Montapanna lets you make whipped cream and expand your range with innovative, creative recipes. Prepare exquisite parfaits and sweet or savoury mousses quickly and easily, harmoniously combining different flavours.
Performance Carpigiani's patented texturiser increases collisions between fat globules while the pump incorporates air, achieving perfect whipping of cream and other products.
The pump lets you adjust the air-to-product mixture to whip dairy cream, plant-based cream and other products.
Convenience Pump easily dismantled without tools for quick cleaning.
Outlet connected directly to the exterior for easier draining and cleaning.
Optional for all models: nozzle kit in different sizes and shapes, in stainless steel piping-bag style and plastic.
Savings Carpigiani Montapanna machines make the process simple and time-saving. Hygiene The dispenser is cooled right to the product outlet and made from special material to prevent condensation, ensuring maximum hygiene during production and storage.
The drip tray can also be used as a hygienic cover during breaks.
Ask your dealer for the Carpi Care kit to keep your machine in perfect hygienic condition.
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Net capacity: | 6 L |
| Dimensions: | 310 × 620 × 510 mm |
| Power supply: | 230 V / 50 Hz |
| Weight: | approx. 53 kg |
| Notes: |
* Hourly output may vary depending on the type of cream used. ** Based on an average volume increase of 200%. Carpigiani whipped cream machines are manufactured under a UNI EN ISO 9001-certified quality system. All specifications provided are approximate; Carpigiani reserves the right to modify any parts it considers necessary without prior notice. |























