Carpigiani Miniwip/G whipped cream machine

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VAT and shipping

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
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Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

Miniwip/G for cafés, ice cream counters and dessert kitchens

The Carpigiani Miniwip/G dispenses whipped cream for sundaes, desserts and drinks. Choose variable dispensing for individual garnishes or continuous dispensing for successive preparation steps. For other applications, such as sweet or savoury mousses, agree the recipe and machine settings in advance.

Plan the 2-litre supply around your service

The tank holds 2 litres. Plan refilling and your chilled cream supply around peak demand. Tank capacity describes the supply inside the machine; potential hourly output is listed separately in the technical data.

Cleaning and installation

The gear pump can be removed without tools, and the tank drains directly outside. Allow access for draining and space to clean the parts that contact the product. The product path is refrigerated up to the dispensing outlet. Follow the manufacturer's instructions for cleaning and disinfection.

Before ordering, check the footprint, clearances and electrical connection for the offered version. Our service team can help with maintenance and spare-part enquiries.

Is Carpigiani Miniwip/G whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Delivery
Technical specifications
  • Fill quantity: 2 l
  • Pump: Gear pump
  • Cream output, up to: 50 kg/h
  • Whipped volume, up to: 150 l/h
  • Dispensing: Variable portions or continuous dispensing
  • Power supply: 220–240 V · 1 Ph · 50/60 Hz
  • Rated power: 0.9 kW
  • Fuse rating in brochure: 10 A
  • Net weight: 28 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Carpigiani Miniwip/G whipped cream machine – Fresh whipped cream for serving and decoration

A cream machine for desserts, sundaes and drinks. Cream is whipped as needed and can be portioned directly at the dispensing nozzle.

Fill quantity

2 l

Pump

Gear pump

Cream output, up to

50 kg/h

What this equipment offers

  • Product path cooled through to the nozzle.
  • Adjustable air-to-cream mixture at the pump.
  • Pump can be removed for cleaning without tools.
Product description

Miniwip/G for cafés, ice cream counters and dessert kitchens

The Carpigiani Miniwip/G dispenses whipped cream for sundaes, desserts and drinks. Choose variable dispensing for individual garnishes or continuous dispensing for successive preparation steps. For other applications, such as sweet or savoury mousses, agree the recipe and machine settings in advance.

Plan the 2-litre supply around your service

The tank holds 2 litres. Plan refilling and your chilled cream supply around peak demand. Tank capacity describes the supply inside the machine; potential hourly output is listed separately in the technical data.

Cleaning and installation

The gear pump can be removed without tools, and the tank drains directly outside. Allow access for draining and space to clean the parts that contact the product. The product path is refrigerated up to the dispensing outlet. Follow the manufacturer's instructions for cleaning and disinfection.

Before ordering, check the footprint, clearances and electrical connection for the offered version. Our service team can help with maintenance and spare-part enquiries.

Is Carpigiani Miniwip/G whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Technical specifications

Fill quantity2 l
PumpGear pump
Cream output, up to50 kg/h
Whipped volume, up to150 l/h
DispensingVariable portions or continuous dispensing
Power supply220–240 V · 1 Ph · 50/60 Hz
Rated power0.9 kW
Fuse rating in brochure10 A
Net weight28 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.

Manufacturer document (PDF)

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