Carpigiani Miniwip/G whipped cream machine
Product benefits:
Miniwip/G for cafés, ice cream counters and dessert kitchens
The Carpigiani Miniwip/G dispenses whipped cream for sundaes, desserts and drinks. Choose variable dispensing for individual garnishes or continuous dispensing for successive preparation steps. For other applications, such as sweet or savoury mousses, agree the recipe and machine settings in advance.
Plan the 2-litre supply around your service
The tank holds 2 litres. Plan refilling and your chilled cream supply around peak demand. Tank capacity describes the supply inside the machine; potential hourly output is listed separately in the technical data.
Cleaning and installation
The gear pump can be removed without tools, and the tank drains directly outside. Allow access for draining and space to clean the parts that contact the product. The product path is refrigerated up to the dispensing outlet. Follow the manufacturer's instructions for cleaning and disinfection.
Before ordering, check the footprint, clearances and electrical connection for the offered version. Our service team can help with maintenance and spare-part enquiries.
Is Carpigiani Miniwip/G whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
- Fill quantity: 2 l
- Pump: Gear pump
- Cream output, up to: 50 kg/h
- Whipped volume, up to: 150 l/h
- Dispensing: Variable portions or continuous dispensing
- Power supply: 220–240 V · 1 Ph · 50/60 Hz
- Rated power: 0.9 kW
- Fuse rating in brochure: 10 A
- Net weight: 28 kg
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.
Carpigiani Miniwip/G whipped cream machine – Fresh whipped cream for serving and decoration
A cream machine for desserts, sundaes and drinks. Cream is whipped as needed and can be portioned directly at the dispensing nozzle.
Fill quantity
2 l
Pump
Gear pump
Cream output, up to
50 kg/h
What this equipment offers
- Product path cooled through to the nozzle.
- Adjustable air-to-cream mixture at the pump.
- Pump can be removed for cleaning without tools.
Miniwip/G for cafés, ice cream counters and dessert kitchens
The Carpigiani Miniwip/G dispenses whipped cream for sundaes, desserts and drinks. Choose variable dispensing for individual garnishes or continuous dispensing for successive preparation steps. For other applications, such as sweet or savoury mousses, agree the recipe and machine settings in advance.
Plan the 2-litre supply around your service
The tank holds 2 litres. Plan refilling and your chilled cream supply around peak demand. Tank capacity describes the supply inside the machine; potential hourly output is listed separately in the technical data.
Cleaning and installation
The gear pump can be removed without tools, and the tank drains directly outside. Allow access for draining and space to clean the parts that contact the product. The product path is refrigerated up to the dispensing outlet. Follow the manufacturer's instructions for cleaning and disinfection.
Before ordering, check the footprint, clearances and electrical connection for the offered version. Our service team can help with maintenance and spare-part enquiries.
Is Carpigiani Miniwip/G whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
Technical specifications
| Fill quantity | 2 l |
|---|---|
| Pump | Gear pump |
| Cream output, up to | 50 kg/h |
| Whipped volume, up to | 150 l/h |
| Dispensing | Variable portions or continuous dispensing |
| Power supply | 220–240 V · 1 Ph · 50/60 Hz |
| Rated power | 0.9 kW |
| Fuse rating in brochure | 10 A |
| Net weight | 28 kg |
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required. Whipped-product volume uses the manufacturer assumption of a 200% volume increase. See the brochure drawing for installation dimensions.























