260 ml dessert cup
Pack: sleeve of 50 cups
Product benefits:
Please note: The pictured lid is not included and is available separately, designed for a secure fit and splash-free transport of your drinks.
Combine the cup with our ice cream spoons, soft serve mixes and toppings from Eistechnikcenter for a complete, professional ice cream presentation that delights customers.
Please note: The pictured lid is not included and is available separately, designed for a secure fit and splash-free transport of your drinks.
Combine the cup with our ice cream spoons, soft serve mixes and toppings from Eistechnikcenter for a complete, professional ice cream presentation that delights customers.
260 ml açaí cup — compostable PLA dessert cup for açaí bowls, ice cream & desserts
The 260 ml açaí cup is a sustainable professional cup for açaí bars, ice cream cafés, parlours and dessert stations combining quality with environmental awareness. Made from compostable PLA, a plant-based plastic, this crystal-clear dessert cup (Ø 96 × 63 mm) is ideal for presenting açaí bowls, ice cream specialities, frozen yogurt, cereal toppings and layered desserts. Its transparency highlights rich colours and elaborate toppings — an eye-catching feature at the counter and on social media.
Product benefits at a glance:
- Capacity: 260 cc
- Dimensions: Ø 96 × 63 mm
- Compostable plant-based PLA — a sustainable alternative to conventional plastic
- Crystal-clear and transparent — showcases toppings and layers
- Wide opening — ideal for decorative fruit and granola arrangements
- Matching lid available separately — ideal for secure takeaway service
- Pack size: 1 sleeve / 50 pieces
- Uses: açaí cups, ice cream with toppings, matcha or ube soft serve
Please note: The pictured lid is not included and is available separately, designed for a secure fit and splash-free transport of your drinks.
Combine the cup with our ice cream spoons, soft serve mixes and toppings from Eistechnikcenter for a complete, professional ice cream presentation that delights customers.























