Product Category
Product Title
Carpigiani 243 T SP – Matcha
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
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Product description
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani 243 T SP countertop unit: we tailor the mix, equipment and financing to your business.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
A two-flavour matcha concept in just 44 cm of width
Matcha and a second suitable flavour on limited counter space: the 243 T SP combines two separate cylinders in a 44 cm-wide design. According to the brochure, self-pasteurisation is standard. Installation requires attention to the manufacturer's specified 20 A fuse rating as well as the 230 V supply.
Calculate your matcha offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
€4.90 is an illustrative price chosen for this example. All preset values are adjustable calculation assumptions. Example values & calculation method ↓
50 portions1,000 portions
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
3,18 € per portionContribution after ingredient costs at your selected values.
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 243 T SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Output figures refer to 75 g portions under manufacturer test conditions, not finished matcha portions. The mix, beater, portion size and room temperature affect actual dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the electrical connection rating, not measured hourly consumption.
Product description
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani 243 T SP countertop unit: we tailor the mix, equipment and financing to your business.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
A two-flavour matcha concept in just 44 cm of width
Matcha and a second suitable flavour on limited counter space: the 243 T SP combines two separate cylinders in a 44 cm-wide design. According to the brochure, self-pasteurisation is standard. Installation requires attention to the manufacturer's specified 20 A fuse rating as well as the 230 V supply.
Calculate your matcha offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
€4.90 is an illustrative price chosen for this example. All preset values are adjustable calculation assumptions. Example values & calculation method ↓
50 portions1,000 portions
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
3,18 € per portionContribution after ingredient costs at your selected values.
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
View product
A two-flavour matcha concept in just 44 cm of width
Matcha and a second suitable flavour on limited counter space: the 243 T SP combines two separate cylinders in a 44 cm-wide design. According to the brochure, self-pasteurisation is standard. Installation requires attention to the manufacturer's specified 20 A fuse rating as well as the 230 V supply.
We work with you to select a suitable mix, machine settings and portion size. Pure matcha powder does not replace a complete soft serve mix.
Product description
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani 243 T SP countertop unit: we tailor the mix, equipment and financing to your business.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
A two-flavour matcha concept in just 44 cm of width
Matcha and a second suitable flavour on limited counter space: the 243 T SP combines two separate cylinders in a 44 cm-wide design. According to the brochure, self-pasteurisation is standard. Installation requires attention to the manufacturer's specified 20 A fuse rating as well as the 230 V supply.
Calculate your matcha offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
€4.90 is an illustrative price chosen for this example. All preset values are adjustable calculation assumptions. Example values & calculation method ↓
50 portions1,000 portions
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
3,18 € per portionContribution after ingredient costs at your selected values.
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 243 T SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Output figures refer to 75 g portions under manufacturer test conditions, not finished matcha portions. The mix, beater, portion size and room temperature affect actual dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the electrical connection rating, not measured hourly consumption.
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