Carpigiani XVL 3 Steel – Matcha
Product benefits:
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani XVL 3 Steel floor-standing unit: we tailor the mix, equipment and financing to your business.

Carpigiani XVL 3 Steel
Two flavours for your matcha station
Matcha, a second suitable flavour and a combined swirl: the XVL 3 Steel provides two separate cylinders and two 13-litre mix hoppers. Cafés, ice cream parlours and food courts can serve a varied menu from one station. We focus on your busiest sales periods when sizing the setup.
Calculate your matcha offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |


Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani XVL 3 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Output figures refer to 75 g portions under manufacturer test conditions, not finished matcha portions. The mix, beater, portion size and room temperature affect actual dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the electrical connection rating, not measured hourly consumption.
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani XVL 3 Steel floor-standing unit: we tailor the mix, equipment and financing to your business.

Carpigiani XVL 3 Steel
Two flavours for your matcha station
Matcha, a second suitable flavour and a combined swirl: the XVL 3 Steel provides two separate cylinders and two 13-litre mix hoppers. Cafés, ice cream parlours and food courts can serve a varied menu from one station. We focus on your busiest sales periods when sizing the setup.
Calculate your matcha offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |


Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
Two flavours for your matcha station
Matcha, a second suitable flavour and a combined swirl: the XVL 3 Steel provides two separate cylinders and two 13-litre mix hoppers. Cafés, ice cream parlours and food courts can serve a varied menu from one station. We focus on your busiest sales periods when sizing the setup.
We work with you to select a suitable mix, machine settings and portion size. Pure matcha powder does not replace a complete soft serve mix.
Delicately bitter matcha soft serve, your toppings and an efficient counter workflow. Carpigiani XVL 3 Steel floor-standing unit: we tailor the mix, equipment and financing to your business.

Carpigiani XVL 3 Steel
Two flavours for your matcha station
Matcha, a second suitable flavour and a combined swirl: the XVL 3 Steel provides two separate cylinders and two 13-litre mix hoppers. Cafés, ice cream parlours and food courts can serve a varied menu from one station. We focus on your busiest sales periods when sizing the setup.
Calculate your matcha offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
YOUR SOFT SERVE. YOUR NUMBERS.
What can your matcha offering generate?
Start with a selling price of €4.90 per portion. Adjust sales volume, price and ingredient costs to see your monthly contribution after matcha soft serve mix, toppings and packaging.
Packaging & calculation basis
Base, toppings and packaging are illustrative net costs. Adjust them to your portion size, recipe and purchase prices.
Monthly contribution after ingredient costs
4.133,27 €Net sales less matcha soft serve mix, toppings and packaging.
- Portions sold
- 1.300
- Sales including VAT
- 6.370,00 €
- Net sales
- 5.953,27 €
- Matcha soft serve mix
- −1.105,00 €
- Toppings
- −390,00 €
- Cone / cup & accessories
- −325,00 €
- Total ingredient and packaging costs
- −1.820,00 €
Example: 26 trading days · €4.90 selling price · €1.40 ingredients and packaging per portion · assumed VAT 7%.
Compare 50–1,000 portions directly
Scroll right to compare all seven examples.
| Per month | 50 portions / day | 100 portions / day | 200 portions / day | 400 portions / day | 600 portions / day | 800 portions / day | 1,000 portions / day |
|---|---|---|---|---|---|---|---|
| Portions sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 6.370,00 € | 12.740,00 € | 25.480,00 € | 50.960,00 € | 76.440,00 € | 101.920,00 € | 127.400,00 € |
| Net sales | 5.953,27 € | 11.906,54 € | 23.813,08 € | 47.626,17 € | 71.439,25 € | 95.252,34 € | 119.065,42 € |
| Matcha soft serve mix | 1.105,00 € | 2.210,00 € | 4.420,00 € | 8.840,00 € | 13.260,00 € | 17.680,00 € | 22.100,00 € |
| Toppings | 390,00 € | 780,00 € | 1.560,00 € | 3.120,00 € | 4.680,00 € | 6.240,00 € | 7.800,00 € |
| Cone / cup & accessories | 325,00 € | 650,00 € | 1.300,00 € | 2.600,00 € | 3.900,00 € | 5.200,00 € | 6.500,00 € |
| Total ingredient and packaging costs | 1.820,00 € | 3.640,00 € | 7.280,00 € | 14.560,00 € | 21.840,00 € | 29.120,00 € | 36.400,00 € |
| Contribution after ingredient costs | 4.133,27 € | 8.266,54 € | 16.533,08 € | 33.066,17 € | 49.599,25 € | 66.132,34 € | 82.665,42 € |
Daily sales figures are illustrative scenarios, not forecasts or machine output specifications. Contribution after ingredient costs is before staffing, leasing, other operating expenses and income taxes. Costs for the base, toppings and packaging are adjustable examples.
Example values & calculation method
€4.90 gross per portion, 26 trading days, €0.85 matcha soft serve mix, €0.30 toppings and €0.25 cone / cup with accessories, all costs net. These are chosen example values, not German averages or binding purchase prices.
Monthly volume = portions per day × trading days. Net sales = monthly volume × gross price ÷ (1 + VAT/100). Mix, toppings and packaging are deducted. The remaining contribution is before staffing, leasing, other operating expenses and income taxes. The tax rate is adjustable; only displayed results are rounded.
EQUIPMENT WITH A PLAN
Your matcha offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Prepare your matcha. Dispense it creamy. Add your toppings.
01 · The right mix
Use a matcha soft serve mix suitable for your machine and recipe. Pure matcha powder is not a complete soft serve mix. We clarify dosage, preparation and the desired consistency.
02 · Create your offering
Plain, with strawberries or sesame: define portion sizes and topping quantities. Machines with two cylinders can also offer a second suitable flavour.
03 · Plan your sales
Your team portions the product, adds toppings and takes payment. The calculator shows contribution after ingredient costs; staffing and operating expenses must also be accounted for.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The equipment behind your matcha soft serve.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |


Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly output figures are manufacturer values for 75 g portions, not numbers of finished matcha portions. The recipe, beater, portion size and room temperature affect dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the connection rating, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are specified in the quote.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which matcha machine suits you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani XVL 3 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Output figures refer to 75 g portions under manufacturer test conditions, not finished matcha portions. The mix, beater, portion size and room temperature affect actual dispensing. Dimensions include the protruding dispensing area; additional ventilation and operating clearances are required. Rated power is the electrical connection rating, not measured hourly consumption.























