Negrella Express chocolate warmer by Ovagitalia – the professional chocolate warmer

The Negrella Express by Ovagitalia is probably the best-known and most widely used chocolate warmer for soft serve and ice cream on the European market. With its distinctive red housing and compact size, it has long been the standard appliance in ice cream cafés and wherever fat-based coatings or couverture need professional temperature control.

Even heat and crisp coating

A thermostat precisely controls the temperature for even heating, continuously maintaining the product's processing temperature. No overheating, cooling down or loss of quality: couverture or coconut-fat coating stays at the ideal temperature for use. The result is a crisp, even chocolate coating with every dip.

Benefits at a glance:

• Even, gentle heating of chocolate & coatings
• Perfect for soft serve, scooped ice cream and desserts
• Compact design (ideal for counters & kitchens)
• Removable stainless steel container for easy cleaning

Technical specifications:

• Width: 17 cm
• Diameter: 17 cm
• Height: 20 cm
• Voltage: 230 V
• Capacity: 1.8 L

Compact, hygienic, proven

With a footprint just 17 cm in diameter, the Negrella Express fits on any sales counter, whether in an established ice cream parlour, food truck or market stall. The removable stainless steel container is quick to clean without residue and meets professional catering hygiene standards.

Combine the Negrella Express with our high-quality coconut-fat coatings from the Eistechnikcenter shop for a soft serve offering that delights customers with a crisp chocolate coating and attractive appearance.