The Cremaldi-Grande-Vario dispenses cream with manual or automatic portioning. A potentiometer allows continuously adjustable cream portions. Ideal for ice cream parlours, bakeries, pastry shops, cafés and many other businesses.

• Output: 1 L of liquid cream in 60 seconds
• Easy operation and handling
• Robust machine switches
• Disinfection by flush-through cleaning
• Intensive cooling right to the dispensing tip
• Small footprint
• Whipping system with mini whipping shaft
• Processes all brands of cream
• Also available with automatic cleaning on request

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Professional whipped cream machines deliver perfect cream quality in seconds. For sundaes, cakes or hot drinks, they provide consistently stable, airy results every time. Cooled systems, hygienic construction and easy operation make them ideal for ice cream parlours, cafés and bakeries. Different sizes and output levels allow you to choose the right machine for fresh whipped cream whenever it is needed.

Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.