A true all-rounder among smaller whipped cream machines. Modern design with a robust, clear control panel. Large cream dispensing buttons and easy-to-use buttons for optional automatic portioning (small/medium/large). Automatic cleaning is standard. A decorating-gun/foot-switch connection, digital temperature display and automatic machine shutdown are available as options.

• Patented solenoid valve without cream contact. Manual portioning
• Automatic cleaning – disinfection by flush-through cleaning
• Intensive cooling right to the decorating nozzle
• Robust, clear control panel
• Separate on/off switches for the machine and cooling
• Accessories included (tools, brushes, seals and cleaning nozzle)

Professional whipped cream machines deliver perfect cream quality in seconds. For sundaes, cakes or hot drinks, they provide consistently stable, airy results every time. Cooled systems, hygienic construction and easy operation make them ideal for ice cream parlours, cafés and bakeries. Different sizes and output levels allow you to choose the right machine for fresh whipped cream whenever it is needed.

Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.