Sanomat Euro Piccolo Hand RA whipped cream machine
Product benefits:
Il Piccolo may be small, but it packs a punch: space-saving dimensions with surprising power beneath its steel exterior. A practical solenoid valve and rocker switch allow individual cream portions via the hand switch. Its strength lies in fast whipping with excellent cream stability.
Separate on/off switches for the machine and cooling, plus automatic cleaning as standard, complete this compact model. The Euro-Piccolo delivers robust performance in catering businesses, pastry shops, ice cream parlours and cafés of every size.
Optional
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Available in: | 2.0 L / 2.5 L / 3.0 L |
| Dimensions (W × D × H, mm): | 228 × 346 × 459 (2.5 L = 482) |
| Power supply: | 230 V / 1~ 50/60 Hz |
| Weight: | 30 (2.5 L = 30.5) kg |
| Processes up to: | 95 litres of liquid cream per hour |
Il Piccolo may be small, but it packs a punch: space-saving dimensions with surprising power beneath its steel exterior. A practical solenoid valve and rocker switch allow individual cream portions via the hand switch. Its strength lies in fast whipping with excellent cream stability.
Separate on/off switches for the machine and cooling, plus automatic cleaning as standard, complete this compact model. The Euro-Piccolo delivers robust performance in catering businesses, pastry shops, ice cream parlours and cafés of every size.
Optional
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
Equipment
- Manual portioning via a robust machine switch
- Intensive cooling right to the decorating nozzle
- Automatic cleaning – disinfection by flush-through cleaning
- Separate on/off switches for the machine and cooling
- Solenoid valve
- Free accessories (tools, brushes, seals and cleaning nozzle)
- DIN 10507 and DGUV certified
Il Piccolo may be small, but it packs a punch: space-saving dimensions with surprising power beneath its steel exterior. A practical solenoid valve and rocker switch allow individual cream portions via the hand switch. Its strength lies in fast whipping with excellent cream stability.
Separate on/off switches for the machine and cooling, plus automatic cleaning as standard, complete this compact model. The Euro-Piccolo delivers robust performance in catering businesses, pastry shops, ice cream parlours and cafés of every size.
Optional
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Available in: | 2.0 L / 2.5 L / 3.0 L |
| Dimensions (W × D × H, mm): | 228 × 346 × 459 (2.5 L = 482) |
| Power supply: | 230 V / 1~ 50/60 Hz |
| Weight: | 30 (2.5 L = 30.5) kg |
| Processes up to: | 95 litres of liquid cream per hour |























