Sanomat Euro Piccolo Hand RA whipped cream machine
Product benefits:
How it fits your workflow
Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.
Cleaning and daily care
Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.
Plan the version and installation
Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.
Is Sanomat Euro Piccolo Hand RA whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
- Fill quantity: 2 / 2.5 l
- Liquid cream processing, up to: 95 l/h
- Dispensing: Manual portioning; automatic cleaning
- Power supply: 230 V · 1 Ph · 50/60 Hz
- Dimensions W × D × H: 228 × 346 × 459 / 482 mm
- Net weight: 30 / 30.5 kg
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.
Sanomat Euro Piccolo Hand RA whipped cream machine – Fresh whipped cream for serving and decoration
A cream machine for desserts, sundaes and drinks. Cream is whipped as needed and can be portioned directly at the dispensing nozzle.
Fill quantity
2 / 2.5 l
Liquid cream processing, up to
95 l/h
Dispensing
Manual portioning; automatic cleaning
What this equipment offers
- Match hopper capacity to daily demand and refill intervals.
- The model-specific dispensing control supports portioning during service.
- Prepare cream directly at the intended workstation.
Where several hopper sizes are listed, the higher height and weight values apply to the 2.5-litre version. The quotation confirms the selected size.
How it fits your workflow
Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.
Cleaning and daily care
Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.
Plan the version and installation
Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.
Is Sanomat Euro Piccolo Hand RA whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
Technical specifications
| Fill quantity | 2 / 2.5 l |
|---|---|
| Liquid cream processing, up to | 95 l/h |
| Dispensing | Manual portioning; automatic cleaning |
| Power supply | 230 V · 1 Ph · 50/60 Hz |
| Dimensions W × D × H | 228 × 346 × 459 / 482 mm |
| Net weight | 30 / 30.5 kg |
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.























