Whether crisp and fresh, temptingly ice-cold or expertly prepared, anyone who treats guests to great food knows that no two customers are the same. The same is even more true of preparation requirements. A new pavement café, a traditional town bakery or the pastry shop on the corner all have different needs, and SANOMAT offers the right machine for each.

• Our industrial machine is ideal for continuous production and extra-fast whipping. Professional equipment for large bakeries, pastry shops, commercial kitchens and industry.
• The Industrie-Bako-GP draws chilled cream directly from the cream container for maximum efficiency. It produces up to 400 litres of whipped cream per hour. The GP connection is standard equipment, allowing a decorating gun or foot switch to be connected.
• Without its own cooling system, it is compact and easy to transport.
• Whipping system adjustable to customer requirements. Proven disinfection by flush-through cleaning.
• Also available with automatic machine shutdown (MA) on request.
• Built to DGUV guidelines (including GS/BG/EMV/EMC guidelines).

Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.