Product Category
Product Title
Sanomat Industrie-Bako-GP whipped cream machine
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
How it fits your workflow
Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.
Cleaning and daily care
Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.
Plan the version and installation
Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.
Is Sanomat Industrie-Bako-GP whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
Delivery
Technical specifications
- Fill quantity: Draws from a separate cream container
- Liquid cream processing, up to: 160 l/h
- Dispensing: Manual portioning
- Power supply: 400 V · 50 Hz
- Dimensions W × D × H: 260 × 390 × 490 mm
- Net weight: 23 kg
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.
View product
Sanomat Industrie-Bako-GP whipped cream machine – Fresh whipped cream for serving and decoration
A cream whipping machine for bakeries and commercial kitchens. It draws liquid cream from a separate container to process larger quantities at the workstation.
Fill quantity
Draws from a separate cream container
Liquid cream processing, up to
160 l/h
Dispensing
Manual portioning
What this equipment offers
- Direct suction instead of an integrated hopper.
- Manual dispensing via the machine switch.
- Flush-through cleaning according to the manufacturer instructions.
Additional functions such as automatic cleaning or portioning depend on the ordered configuration. Keep the external cream supply chilled to suit the workflow.
Product description
How it fits your workflow
Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.
Cleaning and daily care
Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.
Plan the version and installation
Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.
Is Sanomat Industrie-Bako-GP whipped cream machine right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationCompare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.
Technical specifications
| Fill quantity | Draws from a separate cream container |
|---|---|
| Liquid cream processing, up to | 160 l/h |
| Dispensing | Manual portioning |
| Power supply | 400 V · 50 Hz |
| Dimensions W × D × H | 260 × 390 × 490 mm |
| Net weight | 23 kg |
Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.
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+49 3371 6897940E-Mail: info@eistechnikcenter.de
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Jüterboger Straße 16–1714943 Luckenwalde
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