Product Category
Product Title
Sanomat Mini-Bako-S whipped cream machine
19.99
Plus
VAT and shipping
Product benefits:
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
This machine is the solution for professionals working directly in production. The bakery model is ideal for continuous production and rapid whipping, improving output in bakeries, pastry shops, bakehouses and commercial kitchens.
The Mini-Bako-S draws chilled cream from an external container for maximum efficiency. It produces up to 300 litres of whipped cream per hour.
Automatic machine shutdown and a decorating-gun/foot-switch connection are available on request. Just ask us!
Optional:
- Automatic cleaning
- GP connection – for a foot switch or decorating gun
- GPM equipment – GP connection and solenoid valve without cream contact
- GPMP equipment – GP connection, solenoid valve and automatic portioning
- Automatic machine shutdown
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
Delivery
Technical specifications
| Net capacity: | without cream container |
| Dimensions (W × D × H, mm): | 200 × 300 × 458 |
| Power supply: | 230 V~1 / 50–60 Hz |
| Weight: | approx. 20 kg |
| Processes up to: | 120 litres of liquid cream per hour |
Product description
This machine is the solution for professionals working directly in production. The bakery model is ideal for continuous production and rapid whipping, improving output in bakeries, pastry shops, bakehouses and commercial kitchens.
The Mini-Bako-S draws chilled cream from an external container for maximum efficiency. It produces up to 300 litres of whipped cream per hour.
Automatic machine shutdown and a decorating-gun/foot-switch connection are available on request. Just ask us!
Optional:
- Automatic cleaning
- GP connection – for a foot switch or decorating gun
- GPM equipment – GP connection and solenoid valve without cream contact
- GPMP equipment – GP connection, solenoid valve and automatic portioning
- Automatic machine shutdown
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
View product
Product benefits:
- Manual portioning via a robust machine switch
- Disinfection by flush-through cleaning
- Free accessories (tools, brushes, seals and cleaning nozzle)
- Built to DGUV guidelines
Product description
This machine is the solution for professionals working directly in production. The bakery model is ideal for continuous production and rapid whipping, improving output in bakeries, pastry shops, bakehouses and commercial kitchens.
The Mini-Bako-S draws chilled cream from an external container for maximum efficiency. It produces up to 300 litres of whipped cream per hour.
Automatic machine shutdown and a decorating-gun/foot-switch connection are available on request. Just ask us!
Optional:
- Automatic cleaning
- GP connection – for a foot switch or decorating gun
- GPM equipment – GP connection and solenoid valve without cream contact
- GPMP equipment – GP connection, solenoid valve and automatic portioning
- Automatic machine shutdown
- Individually adjustable whipping system
Have any questions or would you like personalised advice? Email us at info@eistechnikcenter.de or call +49 33 716 897 940 – we will be happy to help.
| Net capacity: | without cream container |
| Dimensions (W × D × H, mm): | 200 × 300 × 458 |
| Power supply: | 230 V~1 / 50–60 Hz |
| Weight: | approx. 20 kg |
| Processes up to: | 120 litres of liquid cream per hour |
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