Sanomat S5 Vaihinger whipped cream machine

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Advice on the right equipment configuration
  • Individual quotation for your business
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

How it fits your workflow

Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.

Cleaning and daily care

Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.

Plan the version and installation

Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.

Is Sanomat S5 Vaihinger whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Delivery
Technical specifications
  • Fill quantity: 5 l
  • Liquid cream processing, up to: 105 l/h
  • Dispensing: Manual and automatic portioning
  • Power supply: 230 V · 50 Hz
  • Dimensions W × D × H: 305 × 450 × 490 mm
  • Net weight: 39 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Sanomat S5 Vaihinger whipped cream machine – Fresh whipped cream for serving and decoration

A cream machine for desserts, sundaes and drinks. Cream is whipped as needed and can be portioned directly at the dispensing nozzle.

Fill quantity

5 l

Liquid cream processing, up to

105 l/h

Dispensing

Manual and automatic portioning

What this equipment offers

  • Touchscreen with temperature display and cleaning prompts.
  • Cooling through to the decorating nozzle.
  • Automatic cleaning assists the daily routine.
Product description

How it fits your workflow

Use suitable pre-chilled cream and adjust the whipping system to the product. Portion dispensing and continuous operation depend on the equipment of the specific model.

Cleaning and daily care

Clean and disinfect cream lines, pump and nozzle according to the manufacturer instructions. An automatic cleaning function assists the process; the prescribed steps remain necessary.

Plan the version and installation

Choose the version according to serving demand, hopper capacity and workstation. Accessories, automatic functions and electrical connections are matched to the quoted machine.

Is Sanomat S5 Vaihinger whipped cream machine right for your business?

Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.

Request advice and a quotation

Compare our whipped cream machines by container size and serving workflow. Find toppings and dessert sauces for optional dessert presentation.

Technical specifications

Fill quantity5 l
Liquid cream processing, up to105 l/h
DispensingManual and automatic portioning
Power supply230 V · 50 Hz
Dimensions W × D × H305 × 450 × 490 mm
Net weight39 kg

Output depends on cream type, temperature and settings. Hopper capacity and hourly throughput are different figures; hourly throughput assumes replenishment as required.

Manufacturer document (PDF)

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