Product Category
Product TitleEverything for your soft serve business
Find soft serve machines, suitable mixes, toppings and supplies for your business. Choose a category to see the relevant products.
Soft serve: machines, ingredients and supplies
For ice cream shops, foodservice and takeaway sales
Selling soft serve — why getting started pays off
Starting a soft serve business is relatively straightforward and offers significant sales potential. Compared with conventional ice cream, production is more efficient because soft serve is dispensed fresh from the machine and requires no elaborate storage or preparation.
Particularly for:
- Foodservice start-ups
- Existing ice cream parlours and cafés
- Seasonal sales stands or mobile concepts
soft serve is an ideal addition or even a standalone business model.
With the right equipment and a clear concept, just a few products can generate attractive sales. Soft serve also offers many ways to stand out, such as toppings, variations and creative product ideas.
Soft serve concepts — from idea to operating business
The right concept is crucial to a soft serve business. Selling soft serve successfully in foodservice requires more than equipment. It takes a carefully planned package: location analysis, product selection, pricing, setup and training.
Eistechnikcenter offers individual soft serve concepts for foodservice operators, start-ups and businesses looking to add soft serve as an extra revenue stream. We work through your business plans with you and provide a tailored solution.
Our concepts include:
- Advice on machine selection and location planning
- Recommendations for ingredients and menu development
- Training at our IHK-certified ice cream training school
- Support in building a profitable soft serve offering
Whether you are starting out or changing direction, we support you from the beginning.
Soft serve machines for foodservice
The right machine is at the heart of every soft serve offering. Professional soft serve machines must run reliably, handle high volumes and deliver consistently creamy results — shift after shift, day after day.
At Eistechnikcenter, we offer a carefully selected range of professional soft serve machines for different needs: from compact countertop units for smaller businesses to powerful floor-standing machines for busy locations. We have tested every machine in real-world use, in our own ice cream parlours and training school.
What matters when choosing the right soft serve machine:
- Capacity & throughput: How many portions per hour will you realistically need to serve?
- Number of flavours: Single, double or triple dispensing outlets for a wider menu
- Installation location: Countertop, bar or mobile use — the machine must suit your setup
- Maintenance & cleaning: Easy handling saves time and money every day
We provide personal advice. On request, you can see and try your preferred machine at our showroom near Berlin.
Ingredients — the foundation of quality and flavour
Even the best soft serve machine can only deliver outstanding results with the right ingredients. Our high-quality ice cream ingredients are selected specifically for professional foodservice and used daily in our own businesses.
From creamy ready-made soft serve mix and flavourful topping sauces to crisp coconut-fat coatings and crunchy cones, we offer everything you need to create and finish your soft serve menu.
High-quality ingredients mean:
- Consistent quality even at high volumes
- Easy preparation in busy foodservice operations
- Impressive results that delight customers
We have tested every product in practice. We only sell what we use ourselves.
Accessories — everything for smooth soft serve sales
Smooth daily operations require more than machines and ingredients. The right accessories support efficient processes, hygienic working practices and professional presentation. At Eistechnikcenter, you will find everything needed for day-to-day ice cream parlour operations:
- Packaging & consumables: ice cream cups, shake cups, straws and spoons
- Equipment for additional sales: shake mixers and chocolate warmers for liquid coatings
- Promotional materials: feather flags, promotional statues and posters for greater visibility
- Hygiene supplies: disinfectants and cleaning products for food-safe operations
Small details shape the overall impression, especially in takeaway sales. The right accessories help you work more efficiently, hygienically and professionally.
Why Eistechnikcenter — your partner for soft serve sales
With over 35 years of experience, Eistechnikcenter stands for expertise in professional soft serve and ice cream sales in Germany. What sets us apart:
- Practical experience from our own ice cream parlours: we understand the demands of daily operations.
- Our own ice cream training school: our IHK-certified school (eis-fachschule.de) teaches the necessary skills to beginners and professionals.
- Showroom: try machines and products in person before deciding.
- Personal advice: direct expert guidance by phone or online.
Whether you are just considering adding soft serve to your business or looking for a new professional machine, Eistechnikcenter is the right place.
Contact us on +49 3371 68 97 940 or visit our showroom near Berlin.
