Product Category
Product Title
Carpigiani 161 T G SP – açaí
19.99
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
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Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 161 T G SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
32 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 161 T G SP
Serve açaí from a small counter space
An açaí bowl with coffee or a fruity cup to go: the 161 T G SP lets you get started with a machine just 32 cm wide. This countertop model processes one flavour and combines a 5-litre mix hopper with a 230-volt connection. An attractive option for cafés, bakeries and smaller outlets where space needs careful planning.
Calculate your açaí offering ↓A narrow countertop footprint
At 32 cm wide, the machine can fit into smaller sales concepts. Also check its depth, the worktop's load-bearing capacity and required ventilation clearances.
Gravity feed
Prepared mix flows through a metering device into the freezing cylinder. This feed system is standard on the 161 T G SP.
Set consistency precisely
Hard-O-Tronic® helps you adjust firmness, so you can match dispensing to your suitable mix and desired bowl base.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 161 T G SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 161 T G SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Gravity feed |
| Mix hopper | 5 l |
| Freezing cylinder | 1 × 1,35 l |
| Hourly output according to the brochure | 200 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,3 kW |
| Cooling | Air |
| Net weight | 95 kg |
| Overall dimensions, air-cooled (W × D × H) | 32 × 80 × 85,6 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options including different dispensing nozzles and Teorema remote monitoring. We clarify which equipment is available for the quoted machine and useful for your business.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 161 T G SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Gravity feed |
| Mix hopper | 5 l |
| Freezing cylinder | 1 × 1,35 l |
| Hourly output according to the brochure | 200 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,3 kW |
| Cooling | Air |
| Net weight | 95 kg |
| Overall dimensions, air-cooled (W × D × H) | 32 × 80 × 85,6 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 161 T G SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
32 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 161 T G SP
Serve açaí from a small counter space
An açaí bowl with coffee or a fruity cup to go: the 161 T G SP lets you get started with a machine just 32 cm wide. This countertop model processes one flavour and combines a 5-litre mix hopper with a 230-volt connection. An attractive option for cafés, bakeries and smaller outlets where space needs careful planning.
Calculate your açaí offering ↓A narrow countertop footprint
At 32 cm wide, the machine can fit into smaller sales concepts. Also check its depth, the worktop's load-bearing capacity and required ventilation clearances.
Gravity feed
Prepared mix flows through a metering device into the freezing cylinder. This feed system is standard on the 161 T G SP.
Set consistency precisely
Hard-O-Tronic® helps you adjust firmness, so you can match dispensing to your suitable mix and desired bowl base.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 161 T G SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 161 T G SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Gravity feed |
| Mix hopper | 5 l |
| Freezing cylinder | 1 × 1,35 l |
| Hourly output according to the brochure | 200 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,3 kW |
| Cooling | Air |
| Net weight | 95 kg |
| Overall dimensions, air-cooled (W × D × H) | 32 × 80 × 85,6 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options including different dispensing nozzles and Teorema remote monitoring. We clarify which equipment is available for the quoted machine and useful for your business.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Serve açaí from a small counter space
An açaí bowl with coffee or a fruity cup to go: the 161 T G SP lets you get started with a machine just 32 cm wide. This countertop model processes one flavour and combines a 5-litre mix hopper with a 230-volt connection. An attractive option for cafés, bakeries and smaller outlets where space needs careful planning.
Want to start with one açaí base and vary your offering with fruit, granola and sauces? You do not necessarily need several flavour cylinders. The 161 lets you focus on one recipe while still creating a variety of bowls for your guests.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 161 T G SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
32 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 161 T G SP
Serve açaí from a small counter space
An açaí bowl with coffee or a fruity cup to go: the 161 T G SP lets you get started with a machine just 32 cm wide. This countertop model processes one flavour and combines a 5-litre mix hopper with a 230-volt connection. An attractive option for cafés, bakeries and smaller outlets where space needs careful planning.
Calculate your açaí offering ↓A narrow countertop footprint
At 32 cm wide, the machine can fit into smaller sales concepts. Also check its depth, the worktop's load-bearing capacity and required ventilation clearances.
Gravity feed
Prepared mix flows through a metering device into the freezing cylinder. This feed system is standard on the 161 T G SP.
Set consistency precisely
Hard-O-Tronic® helps you adjust firmness, so you can match dispensing to your suitable mix and desired bowl base.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 161 T G SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 161 T G SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Gravity feed |
| Mix hopper | 5 l |
| Freezing cylinder | 1 × 1,35 l |
| Hourly output according to the brochure | 200 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,3 kW |
| Cooling | Air |
| Net weight | 95 kg |
| Overall dimensions, air-cooled (W × D × H) | 32 × 80 × 85,6 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options including different dispensing nozzles and Teorema remote monitoring. We clarify which equipment is available for the quoted machine and useful for your business.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 161 T G SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Gravity feed |
| Mix hopper | 5 l |
| Freezing cylinder | 1 × 1,35 l |
| Hourly output according to the brochure | 200 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,3 kW |
| Cooling | Air |
| Net weight | 95 kg |
| Overall dimensions, air-cooled (W × D × H) | 32 × 80 × 85,6 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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