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Product TitleBuy açaí machines
We advise you on product selection, pricing and availability for your business.
Crêpes & Waffles
Crêpe makers, waffle makers and Thermocook sets from Neumärker. Explore our dedicated range for freshly baked specialities.
Crêpes- und Waffelgeräte entdecken →Performance figures are technical guidelines. Actual açaí output depends on the recipe, beater, portion size and room temperature. We check the machine and mix against your requirements.
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Product information (14)
- Açaí beach flag
- Açaí Carpigiani Super Tre AV EVO
- Açaí Original Premium – Eistechnikcenter Own Brand – 12.5 kg Carton
- Açaí poster
- Carpigiani 161 T G SP – açaí
- Carpigiani 191 Steel – açaí
- Carpigiani 193 Steel – açaí
- Carpigiani 241 Steel – açaí
- Carpigiani 243 T SP – açaí
- Carpigiani Tre B AV EVO – açaí
- Carpigiani UF 920 SP – açaí
- Carpigiani XVL 1 Counter SP – açaí
- Carpigiani XVL 1 Steel – açaí
- Carpigiani XVL 3 Steel – açaí
Dispense açaí bowls directly. Plan additional sales to suit your business.
Add açaí bowls and soft serve to your café, bakery or ice cream parlour. We match the machine, mix and portion size to your available space and expected demand.
Over 400 soft serve machines in total stock · In-house workshop · Advice and demonstrations in our 1,700 m² showroom.
Request an açaí quote Compare models
Discover açaí mix · Leasing and hire purchase · Explore the sales concept
Compare açaí machine models
Open each model for specifications and features. For your café or bowl bar, the machine, complete mix and desired serving format need to work together.
- Açaí Carpigiani Super Tre AV EVO
- Carpigiani 161 T G SP – açaí
- Carpigiani 191 Steel – açaí
- Carpigiani 193 Steel – açaí
- Carpigiani 241 Steel – açaí
- Carpigiani 243 T SP – açaí
- Carpigiani Tre B AV EVO – açaí
- Carpigiani UF 920 SP – açaí
- Carpigiani XVL 1 Counter SP – açaí
- Carpigiani XVL 1 Steel – açaí
- Carpigiani XVL 3 Steel – açaí
Bowls, soft serve or smoothies: what equipment matters?
The desired consistency and ingredient preparation determine equipment choice. For a dispensed bowl, the complete recipe must suit the machine. A blender performs a different task from a freezing cylinder. Discuss portion size, peak demand and preparation before purchasing.
Açaí machines for cafés and foodservice: prepare your launch
How can you assess demand before buying?
Plan a limited menu trial with a defined serving size and selling price. Record bowls sold, preparation time and ingredient consumption. Social media attention alone does not show how many guests will buy regularly at your location.
Which figures support your investment plan?
Compare revenue per bowl with ingredients, packaging and other variable costs. The remaining contribution must also cover costs such as staff, premises and equipment. Compare conservative, medium and stronger sales scenarios before deciding on purchase or leasing.
Our offering is designed for cafés, bakeries, foodservice operators and people starting a commercial business. Introduce açaí in your café: steps for a year-round menu · Choose suitable açaí ingredients
How much does a commercial açaí machine cost?
The purchase price depends on the model, its configuration and the agreed scope of supply. For a comparable quotation, ask for the machine and accessories, transport, installation and instruction to be listed separately. Also clarify which maintenance and service arrangements are included. Request a quotation for a binding price for your chosen configuration.
What information helps us prepare your quotation?
- Your preferred model or planned use in a café, bakery or bowl bar.
- Serving size and expected bowls during the busiest hour.
- Your intended açaí mix, available space and existing connections.
- Delivery location, target opening date and requirements for instruction and service.
When comparing purchase, leasing or hire purchase, consider the term, agreed services and total cost. The monthly payment alone does not describe the full acquisition cost.
Request a price and configuration for your açaí machine · Choose suitable mix for your portion costing
Which açaí machine suits your business?
Your busiest sales hour is crucial: how many bowls do you want to serve, and in what portion size? Use this to choose capacity and tank size. Daily volume alone does not show whether a machine can handle short busy periods.
Space and connections: Check the footprint, ventilation clearances and available power connection.
Mix and consistency: Match ingredients and machine settings to the desired result.
Operation and cleaning: Include refilling, cleaning and training in the workflow.
Countertop or freestanding describes the machine's form. Its technical specifications and operating conditions determine output. Servings-per-hour figures are comparable only when the corresponding portion size is included; they do not automatically equal finished açaí bowls.
Enquire about the right açaí machine or call: +49 3371 68 97 940.
Machine, mix and service at Eistechnikcenter
We match your machine choice to the açaí mix and planned sales. In our 1,700 m² showroom in Luckenwalde near Berlin you can receive advice by appointment and arrange a demonstration.
Our in-house workshop remains your contact for technical questions, maintenance and repairs. We discuss delivery, commissioning and team training in advance and record the agreed services in the quote.
Want to use an existing machine for açaí? Tell us its manufacturer and model. We will check with you whether your chosen mix and planned dispensing method are suitable.
What does it cost to start selling açaí?
Alongside the machine price, account for ongoing costs. Calculate mix, toppings and packaging per serving, plus staff, energy, cleaning and machine finance. Combine these with a selling price and realistic sales volume to assess whether the concept suits your business.
Buy, lease or start with hire purchase?
We advise on purchase, leasing and hire purchase. Terms and availability are confirmed in the quote for your selected model. Compare total costs, duration and included services. Depending on stock, a tested used machine may also be suitable.
Start with a small açaí menu
For cafés and bakeries, a bowl can work as breakfast or a snack; ice cream parlours can offer açaí as another flavour or in a cup. Mobile sales depend especially on space, power supply and quick service.
Start with a few recipes and clear portion sizes. Decide which fruit and toppings are included and what costs extra. This simplifies ordering, preparation and costing. More ideas for your açaí sales concept are available on our concept page.
What else do you need alongside an açaí machine?
Alongside a suitable açaí mix you need correctly stored ingredients, toppings, portioning tools and tableware or takeaway packaging. Align preparation and cleaning with the machine and ingredient manufacturers' instructions. Whether your bowls are vegan depends on every ingredient, including sauces and toppings.
Your next step towards the right quote
Tell us your business type, available space, power connection and planned start date. An estimate of bowls per day and at peak times helps us choose the right machine. If you do not yet have these details, we can work them out together.
