Product Category
Product Title
Carpigiani 191 Steel – açaí
19.99
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
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Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 191 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 191 Steel
One açaí base, many possibilities for your menu
Bowls, small tasting cups or soft serve with your favourite toppings: the 191 Steel is a single-flavour countertop machine with a stainless steel front and a 230-volt connection. Choose the appropriate feed system and beater for your product. This lets you match your açaí offering to the desired consistency and counter workflow from the start.
Calculate your açaí offering ↓Consistency to suit your concept
Hard-O-Tronic® lets you adjust product firmness electronically. A suitable mix remains the foundation for a creamy açaí base that portions well.
Two feed systems to choose from
The pump version has a 12-litre hopper; the gravity version has 18 litres. A larger hopper alone does not mean higher hourly output.
Dispensing at your own pace
Dispensing flow can be adjusted to suit your cups, bowls and team's working pace.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 191 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 191 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 245 with POM / 255 with 2E-RSI; gravity: 230 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on configuration, options include self-pasteurisation, a base, self-closing dispensing handles, special nozzles and custom colours. For the 191, the manufacturer also lists Soft Serve Core for adding syrup. These are optional extras; we list your selected items individually in the quote.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 191 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 245 with POM / 255 with 2E-RSI; gravity: 230 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 191 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 191 Steel
One açaí base, many possibilities for your menu
Bowls, small tasting cups or soft serve with your favourite toppings: the 191 Steel is a single-flavour countertop machine with a stainless steel front and a 230-volt connection. Choose the appropriate feed system and beater for your product. This lets you match your açaí offering to the desired consistency and counter workflow from the start.
Calculate your açaí offering ↓Consistency to suit your concept
Hard-O-Tronic® lets you adjust product firmness electronically. A suitable mix remains the foundation for a creamy açaí base that portions well.
Two feed systems to choose from
The pump version has a 12-litre hopper; the gravity version has 18 litres. A larger hopper alone does not mean higher hourly output.
Dispensing at your own pace
Dispensing flow can be adjusted to suit your cups, bowls and team's working pace.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 191 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 191 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 245 with POM / 255 with 2E-RSI; gravity: 230 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on configuration, options include self-pasteurisation, a base, self-closing dispensing handles, special nozzles and custom colours. For the 191, the manufacturer also lists Soft Serve Core for adding syrup. These are optional extras; we list your selected items individually in the quote.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
One açaí base, many possibilities for your menu
Bowls, small tasting cups or soft serve with your favourite toppings: the 191 Steel is a single-flavour countertop machine with a stainless steel front and a 230-volt connection. Choose the appropriate feed system and beater for your product. This lets you match your açaí offering to the desired consistency and counter workflow from the start.
The 191 Steel suits businesses offering one fixed açaí recipe with variations in serving sizes and toppings. Compared with the 241 Steel, it retains a single-phase 230-volt connection and has a lower stated hourly output. We determine the output you need based on your busy periods.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 191 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 191 Steel
One açaí base, many possibilities for your menu
Bowls, small tasting cups or soft serve with your favourite toppings: the 191 Steel is a single-flavour countertop machine with a stainless steel front and a 230-volt connection. Choose the appropriate feed system and beater for your product. This lets you match your açaí offering to the desired consistency and counter workflow from the start.
Calculate your açaí offering ↓Consistency to suit your concept
Hard-O-Tronic® lets you adjust product firmness electronically. A suitable mix remains the foundation for a creamy açaí base that portions well.
Two feed systems to choose from
The pump version has a 12-litre hopper; the gravity version has 18 litres. A larger hopper alone does not mean higher hourly output.
Dispensing at your own pace
Dispensing flow can be adjusted to suit your cups, bowls and team's working pace.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 191 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 191 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 245 with POM / 255 with 2E-RSI; gravity: 230 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on configuration, options include self-pasteurisation, a base, self-closing dispensing handles, special nozzles and custom colours. For the 191, the manufacturer also lists Soft Serve Core for adding syrup. These are optional extras; we list your selected items individually in the quote.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 191 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 245 with POM / 255 with 2E-RSI; gravity: 230 portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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