Product Category
Product Title
Carpigiani 193 Steel – açaí
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 193 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 193 Steel
Two flavours on the counter – more choice for your guests
Açaí and a second suitable creation from a countertop machine: the 193 Steel operates with two separate cylinders. The middle dispensing lever combines both flavours, allowing you to expand your menu without a separate machine for every base. We discuss which combinations work together in terms of taste and technical suitability.
Calculate your açaí offering ↓Adjust two products separately
Independent cylinders allow different consistencies to be processed, so the second flavour does not need to follow the first flavour's settings.
Three dispensing options
The left and right outlets each dispense one flavour; the middle combines both. This combination is not a third, separately produced flavour.
Adapt operation to demand
The optional winter dispensing unit can block the middle outlet so one side can be used separately. This equipment must be specifically selected.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 193 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 193 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 12 l (pump) · 2 × 18 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 435 with POM / 485 with 2E-RSI; gravity: 415 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 4.7 kW (pump) · 4.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 210 kg (pump) · 190 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 55 × 87,5 × 89 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the 193, the brochure lists options including a winter dispensing unit and a pump/gravity kit for certain pump models with a POM beater. Self-pasteurisation, Teorema and special nozzles are offered separately depending on configuration.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 193 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 12 l (pump) · 2 × 18 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 435 with POM / 485 with 2E-RSI; gravity: 415 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 4.7 kW (pump) · 4.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 210 kg (pump) · 190 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 55 × 87,5 × 89 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 193 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 193 Steel
Two flavours on the counter – more choice for your guests
Açaí and a second suitable creation from a countertop machine: the 193 Steel operates with two separate cylinders. The middle dispensing lever combines both flavours, allowing you to expand your menu without a separate machine for every base. We discuss which combinations work together in terms of taste and technical suitability.
Calculate your açaí offering ↓Adjust two products separately
Independent cylinders allow different consistencies to be processed, so the second flavour does not need to follow the first flavour's settings.
Three dispensing options
The left and right outlets each dispense one flavour; the middle combines both. This combination is not a third, separately produced flavour.
Adapt operation to demand
The optional winter dispensing unit can block the middle outlet so one side can be used separately. This equipment must be specifically selected.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 193 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 193 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 12 l (pump) · 2 × 18 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 435 with POM / 485 with 2E-RSI; gravity: 415 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 4.7 kW (pump) · 4.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 210 kg (pump) · 190 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 55 × 87,5 × 89 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the 193, the brochure lists options including a winter dispensing unit and a pump/gravity kit for certain pump models with a POM beater. Self-pasteurisation, Teorema and special nozzles are offered separately depending on configuration.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Two flavours on the counter – more choice for your guests
Açaí and a second suitable creation from a countertop machine: the 193 Steel operates with two separate cylinders. The middle dispensing lever combines both flavours, allowing you to expand your menu without a separate machine for every base. We discuss which combinations work together in terms of taste and technical suitability.
This model suits cafés and ice cream parlours wanting to offer a suitable soft serve or frozen yoghurt product alongside açaí. Two separate mix hoppers and cylinders allow different product settings. Combining the two flavours requires suitable recipes.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 193 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 193 Steel
Two flavours on the counter – more choice for your guests
Açaí and a second suitable creation from a countertop machine: the 193 Steel operates with two separate cylinders. The middle dispensing lever combines both flavours, allowing you to expand your menu without a separate machine for every base. We discuss which combinations work together in terms of taste and technical suitability.
Calculate your açaí offering ↓Adjust two products separately
Independent cylinders allow different consistencies to be processed, so the second flavour does not need to follow the first flavour's settings.
Three dispensing options
The left and right outlets each dispense one flavour; the middle combines both. This combination is not a third, separately produced flavour.
Adapt operation to demand
The optional winter dispensing unit can block the middle outlet so one side can be used separately. This equipment must be specifically selected.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 193 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 193 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 12 l (pump) · 2 × 18 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 435 with POM / 485 with 2E-RSI; gravity: 415 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 4.7 kW (pump) · 4.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 210 kg (pump) · 190 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 55 × 87,5 × 89 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the 193, the brochure lists options including a winter dispensing unit and a pump/gravity kit for certain pump models with a POM beater. Self-pasteurisation, Teorema and special nozzles are offered separately depending on configuration.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 193 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 12 l (pump) · 2 × 18 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 435 with POM / 485 with 2E-RSI; gravity: 415 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 4.7 kW (pump) · 4.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 210 kg (pump) · 190 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 55 × 87,5 × 89 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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