Product Category
Product Title
Carpigiani 241 Steel – açaí
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 241 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 241 Steel
More spare capacity for your açaí counter
When an occasional bowl becomes a regular part of your daily business, the 241 Steel is worth a look. This single-flavour countertop machine combines the dimensions of the 191 Steel with a higher stated hourly output. A suitable three-phase 400-volt connection is required. Together, we select the mix, feed system and beater for your offering.
Calculate your açaí offering ↓One flavour with more capacity in reserve
For the pump version, the brochure specifies 340 or 350 portions of 75 g per hour, depending on the beater. The gravity version is rated at 300.
Adjust firmness easily
Hard-O-Tronic® allows electronic consistency adjustment. We match the setting to a suitable açaí mix.
Suited to your workflow
Adjustable dispensing flow and a choice of pump or gravity feed help configure the machine for your sales concept.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 241 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 241 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 340 with POM / 350 with 2E-RSI; gravity: 300 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,9 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The manufacturer lists options including self-pasteurisation, Teorema remote monitoring, special dispensing nozzles and Soft Serve Core for syrup addition. Air or water cooling is also selected to suit your location before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 241 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 340 with POM / 350 with 2E-RSI; gravity: 300 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,9 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 241 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 241 Steel
More spare capacity for your açaí counter
When an occasional bowl becomes a regular part of your daily business, the 241 Steel is worth a look. This single-flavour countertop machine combines the dimensions of the 191 Steel with a higher stated hourly output. A suitable three-phase 400-volt connection is required. Together, we select the mix, feed system and beater for your offering.
Calculate your açaí offering ↓One flavour with more capacity in reserve
For the pump version, the brochure specifies 340 or 350 portions of 75 g per hour, depending on the beater. The gravity version is rated at 300.
Adjust firmness easily
Hard-O-Tronic® allows electronic consistency adjustment. We match the setting to a suitable açaí mix.
Suited to your workflow
Adjustable dispensing flow and a choice of pump or gravity feed help configure the machine for your sales concept.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 241 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 241 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 340 with POM / 350 with 2E-RSI; gravity: 300 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,9 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The manufacturer lists options including self-pasteurisation, Teorema remote monitoring, special dispensing nozzles and Soft Serve Core for syrup addition. Air or water cooling is also selected to suit your location before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
More spare capacity for your açaí counter
When an occasional bowl becomes a regular part of your daily business, the 241 Steel is worth a look. This single-flavour countertop machine combines the dimensions of the 191 Steel with a higher stated hourly output. A suitable three-phase 400-volt connection is required. Together, we select the mix, feed system and beater for your offering.
The 241 Steel is particularly interesting if you want to dispense an açaí base during recurring busy periods and can provide a 400-volt connection. Compared with the 191, it offers more spare technical capacity with a similar footprint. The number of finished bowls also depends on serving size and toppings.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani 241 Steel supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
50,7 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 241 Steel
More spare capacity for your açaí counter
When an occasional bowl becomes a regular part of your daily business, the 241 Steel is worth a look. This single-flavour countertop machine combines the dimensions of the 191 Steel with a higher stated hourly output. A suitable three-phase 400-volt connection is required. Together, we select the mix, feed system and beater for your offering.
Calculate your açaí offering ↓One flavour with more capacity in reserve
For the pump version, the brochure specifies 340 or 350 portions of 75 g per hour, depending on the beater. The gravity version is rated at 300.
Adjust firmness easily
Hard-O-Tronic® allows electronic consistency adjustment. We match the setting to a suitable açaí mix.
Suited to your workflow
Adjustable dispensing flow and a choice of pump or gravity feed help configure the machine for your sales concept.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 241 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 241 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 340 with POM / 350 with 2E-RSI; gravity: 300 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,9 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The manufacturer lists options including self-pasteurisation, Teorema remote monitoring, special dispensing nozzles and Soft Serve Core for syrup addition. Air or water cooling is also selected to suit your location before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 241 Steel
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 12 l (pump) · 18 l (gravity) |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 340 with POM / 350 with 2E-RSI; gravity: 300 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,9 kW |
| Cooling | Air; water optional |
| Net weight | 140 kg (pump) · 130 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,7 × 75,5 × 83 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Recently viewed
You haven't viewed any other products yet :(
Shop now
