Product Category
Product Title
Carpigiani 243 T SP – açaí
19.99
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
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Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 243 T SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
Two flavours and self-pasteurisation in a width of 44 cm
Want to offer açaí and a second suitable flavour with limited space? The 243 T SP combines two separate cylinders in a countertop machine just 44 cm wide. It runs on single-phase 230 volts and, according to the brochure, includes self-pasteurisation as standard. For planning purposes, note that the manufacturer specifies a 20-amp fuse rating.
Calculate your açaí offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani 243 T SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 243 T SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
Two flavours and self-pasteurisation in a width of 44 cm
Want to offer açaí and a second suitable flavour with limited space? The 243 T SP combines two separate cylinders in a countertop machine just 44 cm wide. It runs on single-phase 230 volts and, according to the brochure, includes self-pasteurisation as standard. For planning purposes, note that the manufacturer specifies a 20-amp fuse rating.
Calculate your açaí offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Two flavours and self-pasteurisation in a width of 44 cm
Want to offer açaí and a second suitable flavour with limited space? The 243 T SP combines two separate cylinders in a countertop machine just 44 cm wide. It runs on single-phase 230 volts and, according to the brochure, includes self-pasteurisation as standard. For planning purposes, note that the manufacturer specifies a 20-amp fuse rating.
The 243 T SP lets you offer two individual products and their combination, for example açaí and a suitable frozen yoghurt product. The connection must be professionally checked: 230 volts alone does not mean an ordinary 16 A socket is sufficient.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani 243 T SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
44 cmMachine width
230 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani 243 T SP
Two flavours and self-pasteurisation in a width of 44 cm
Want to offer açaí and a second suitable flavour with limited space? The 243 T SP combines two separate cylinders in a countertop machine just 44 cm wide. It runs on single-phase 230 volts and, according to the brochure, includes self-pasteurisation as standard. For planning purposes, note that the manufacturer specifies a 20-amp fuse rating.
Calculate your açaí offering ↓Adjust consistency for each product
The two independent cylinders can be set for different products. Hard-O-Tronic® supports electronic firmness adjustment.
Self-pasteurisation as standard
The integrated system treats the mix as part of the intended hygiene process. Regular cleaning and inspection of the machine remain necessary.
Choose the version for your needs
The pump version has two 5-litre hoppers; the gravity version has two 8-litre hoppers. Both use the same narrow basic design.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani 243 T SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani 243 T SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Options for the 243 T SP include a winter dispensing unit, special nozzles, an integrated blender and Teorema. A pump/gravity kit may be available depending on the model. We check compatibility with your chosen version.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani 243 T SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 5 l (pump) · 2 × 8 l (gravity) |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 320 (pump) · 268 (gravity) portions/h at 75 g |
| Power supply | 230 V · 50 Hz · 1 phase |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 3,0 kW |
| Cooling | Air |
| Net weight | 190 kg (pump) · 180 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 44 × 76,7 × 86,5 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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