Product Category
Product Title
Açaí Carpigiani Super Tre AV EVO
19.99
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
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Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Super Tre AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Super Tre AV EVO
Two flavours with more room for your sales concept
For a broader offering of açaí and a second suitable flavour, the Super Tre AV EVO provides two cylinders of 1.75 litres each. Choose a pump- or gravity-fed version and add extra functions. This lets you tailor the dispensing station to your location instead of adapting your workflow to fixed equipment.
Calculate your açaí offering ↓EVO for different products
The cooling technology supports different mixes in the two cylinders. Hard-O-Tronic® sets the desired consistency.
The right beater for the version
According to the brochure, the pump version uses a 3X beater and the gravity version a POM beater. Both versions must suit the intended mix.
Enable additional concepts
Soft Serve Core for adding syrup and Dry Filling for water filling are possible additions to the Super Tre. They are selected separately when required.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Super Tre AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Super Tre AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 11 l (pump) · 2 × 16 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | 650 (pump) · 580 (gravity) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5,0 kW |
| Cooling | Air; water optional |
| Net weight | 280 kg |
| Overall dimensions, air-cooled (W × D × H) | 55 × 91,5 × 161 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on the version, options may include self-pasteurisation, Dry Filling, Soft Serve Core, Wash Kit, Teorema and special dispensing nozzles. We first discuss your product and workflow, then select a suitable equipment package.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani Super Tre AV EVO
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 11 l (pump) · 2 × 16 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | 650 (pump) · 580 (gravity) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5,0 kW |
| Cooling | Air; water optional |
| Net weight | 280 kg |
| Overall dimensions, air-cooled (W × D × H) | 55 × 91,5 × 161 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Super Tre AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Super Tre AV EVO
Two flavours with more room for your sales concept
For a broader offering of açaí and a second suitable flavour, the Super Tre AV EVO provides two cylinders of 1.75 litres each. Choose a pump- or gravity-fed version and add extra functions. This lets you tailor the dispensing station to your location instead of adapting your workflow to fixed equipment.
Calculate your açaí offering ↓EVO for different products
The cooling technology supports different mixes in the two cylinders. Hard-O-Tronic® sets the desired consistency.
The right beater for the version
According to the brochure, the pump version uses a 3X beater and the gravity version a POM beater. Both versions must suit the intended mix.
Enable additional concepts
Soft Serve Core for adding syrup and Dry Filling for water filling are possible additions to the Super Tre. They are selected separately when required.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Super Tre AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Super Tre AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 11 l (pump) · 2 × 16 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | 650 (pump) · 580 (gravity) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5,0 kW |
| Cooling | Air; water optional |
| Net weight | 280 kg |
| Overall dimensions, air-cooled (W × D × H) | 55 × 91,5 × 161 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on the version, options may include self-pasteurisation, Dry Filling, Soft Serve Core, Wash Kit, Teorema and special dispensing nozzles. We first discuss your product and workflow, then select a suitable equipment package.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Two flavours with more room for your sales concept
For a broader offering of açaí and a second suitable flavour, the Super Tre AV EVO provides two cylinders of 1.75 litres each. Choose a pump- or gravity-fed version and add extra functions. This lets you tailor the dispensing station to your location instead of adapting your workflow to fixed equipment.
Compared with the Tre B AV EVO, the Super Tre has larger cylinders and higher stated production output. Choosing between two 11-litre pump-fed hoppers and two 16-litre gravity-fed hoppers is about selecting the right version, not simply choosing small or large.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Super Tre AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
55 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Super Tre AV EVO
Two flavours with more room for your sales concept
For a broader offering of açaí and a second suitable flavour, the Super Tre AV EVO provides two cylinders of 1.75 litres each. Choose a pump- or gravity-fed version and add extra functions. This lets you tailor the dispensing station to your location instead of adapting your workflow to fixed equipment.
Calculate your açaí offering ↓EVO for different products
The cooling technology supports different mixes in the two cylinders. Hard-O-Tronic® sets the desired consistency.
The right beater for the version
According to the brochure, the pump version uses a 3X beater and the gravity version a POM beater. Both versions must suit the intended mix.
Enable additional concepts
Soft Serve Core for adding syrup and Dry Filling for water filling are possible additions to the Super Tre. They are selected separately when required.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Super Tre AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Super Tre AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 11 l (pump) · 2 × 16 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | 650 (pump) · 580 (gravity) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5,0 kW |
| Cooling | Air; water optional |
| Net weight | 280 kg |
| Overall dimensions, air-cooled (W × D × H) | 55 × 91,5 × 161 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Depending on the version, options may include self-pasteurisation, Dry Filling, Soft Serve Core, Wash Kit, Teorema and special dispensing nozzles. We first discuss your product and workflow, then select a suitable equipment package.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani Super Tre AV EVO
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 11 l (pump) · 2 × 16 l (gravity) |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | 650 (pump) · 580 (gravity) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5,0 kW |
| Cooling | Air; water optional |
| Net weight | 280 kg |
| Overall dimensions, air-cooled (W × D × H) | 55 × 91,5 × 161 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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