Product Category
Product Title
Carpigiani Tre B AV EVO – açaí
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Tre B AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,9 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Tre B AV EVO
Combine two flavours with EVO technology
Açaí as a fruity base alongside a second suitable flavour: the Tre B AV EVO brings both products together in a floor-standing machine. Two 10-litre hoppers, pump feed and EVO cooling technology are designed for operation with different mixes. Serving sizes and toppings let you tailor this dispensing station to your guests.
Calculate your açaí offering ↓Process different mixes
EVO technology supports processing different mixes in the two cylinders. Hard-O-Tronic® adjusts product consistency.
Pump technology and 2E-RSI
According to the brochure, the Tre B uses pump feed and a 2E-RSI beater with removable plastic scrapers.
Dispensing for your sales setup
Dispense either flavour or a combination of both. The adjustable dispensing flow can be matched to your workflow.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Tre B AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Tre B AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump |
| Mix hopper | 2 × 10 l |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 480 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,7 kW |
| Cooling | Air; water optional |
| Net weight | 250 kg |
| Overall dimensions, air-cooled (W × D × H) | 50,9 × 79,3 × 156,2 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options such as special dispensing nozzles, self-closing handles, Wash Kit and Teorema. Features such as Dry Filling, Soft Serve Core and the self-pasteurisation described there are expressly assigned to the Super Tre AV EVO and are not automatically included with the Tre B.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani Tre B AV EVO
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump |
| Mix hopper | 2 × 10 l |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 480 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,7 kW |
| Cooling | Air; water optional |
| Net weight | 250 kg |
| Overall dimensions, air-cooled (W × D × H) | 50,9 × 79,3 × 156,2 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Tre B AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,9 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Tre B AV EVO
Combine two flavours with EVO technology
Açaí as a fruity base alongside a second suitable flavour: the Tre B AV EVO brings both products together in a floor-standing machine. Two 10-litre hoppers, pump feed and EVO cooling technology are designed for operation with different mixes. Serving sizes and toppings let you tailor this dispensing station to your guests.
Calculate your açaí offering ↓Process different mixes
EVO technology supports processing different mixes in the two cylinders. Hard-O-Tronic® adjusts product consistency.
Pump technology and 2E-RSI
According to the brochure, the Tre B uses pump feed and a 2E-RSI beater with removable plastic scrapers.
Dispensing for your sales setup
Dispense either flavour or a combination of both. The adjustable dispensing flow can be matched to your workflow.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Tre B AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Tre B AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump |
| Mix hopper | 2 × 10 l |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 480 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,7 kW |
| Cooling | Air; water optional |
| Net weight | 250 kg |
| Overall dimensions, air-cooled (W × D × H) | 50,9 × 79,3 × 156,2 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options such as special dispensing nozzles, self-closing handles, Wash Kit and Teorema. Features such as Dry Filling, Soft Serve Core and the self-pasteurisation described there are expressly assigned to the Super Tre AV EVO and are not automatically included with the Tre B.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Combine two flavours with EVO technology
Açaí as a fruity base alongside a second suitable flavour: the Tre B AV EVO brings both products together in a floor-standing machine. Two 10-litre hoppers, pump feed and EVO cooling technology are designed for operation with different mixes. Serving sizes and toppings let you tailor this dispensing station to your guests.
The Tre B AV EVO is a pump-fed machine. Compared with the Super Tre, it has different hopper and cylinder sizes and lower stated production output. If two flavours are important to you, compare the models against actual demand and available space.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani Tre B AV EVO supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,9 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani Tre B AV EVO
Combine two flavours with EVO technology
Açaí as a fruity base alongside a second suitable flavour: the Tre B AV EVO brings both products together in a floor-standing machine. Two 10-litre hoppers, pump feed and EVO cooling technology are designed for operation with different mixes. Serving sizes and toppings let you tailor this dispensing station to your guests.
Calculate your açaí offering ↓Process different mixes
EVO technology supports processing different mixes in the two cylinders. Hard-O-Tronic® adjusts product consistency.
Pump technology and 2E-RSI
According to the brochure, the Tre B uses pump feed and a 2E-RSI beater with removable plastic scrapers.
Dispensing for your sales setup
Dispense either flavour or a combination of both. The adjustable dispensing flow can be matched to your workflow.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani Tre B AV EVO and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani Tre B AV EVO specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump |
| Mix hopper | 2 × 10 l |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 480 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,7 kW |
| Cooling | Air; water optional |
| Net weight | 250 kg |
| Overall dimensions, air-cooled (W × D × H) | 50,9 × 79,3 × 156,2 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure lists options such as special dispensing nozzles, self-closing handles, Wash Kit and Teorema. Features such as Dry Filling, Soft Serve Core and the self-pasteurisation described there are expressly assigned to the Super Tre AV EVO and are not automatically included with the Tre B.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani Tre B AV EVO
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump |
| Mix hopper | 2 × 10 l |
| Freezing cylinder | 2 × 1,35 l |
| Hourly output according to the brochure | 480 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,7 kW |
| Cooling | Air; water optional |
| Net weight | 250 kg |
| Overall dimensions, air-cooled (W × D × H) | 50,9 × 79,3 × 156,2 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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