Product Category
Product Title
Carpigiani UF 920 SP – açaí
19.99
Plus
VAT and shipping
Product benefits:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani UF 920 SP supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
71 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani UF 920 SP
Two independent sides for a large açaí offering
The UF 920 SP is an option for concepts requiring high technical capacity and separate product sides. Two 20-litre mix hoppers and two 3.8-litre cylinders offer considerably more volume than compact countertop models. You can also choose between a shared three-lever dispensing unit and two individual dispensing units.
Calculate your açaí offering ↓Control each product side independently
Cooling and operation are independent on each side. This allows different product settings and operation according to demand.
Choose the dispensing unit carefully
The three-handle version provides two flavours and their combination. Two individual dispensing units allow the sides to be handled separately, for example during cleaning or pasteurisation.
Self-pasteurisation as standard
The manufacturer's brochure lists automatic self-pasteurisation as standard. The cleaning functions support the intended hygiene process.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani UF 920 SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani UF 920 SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours; combined dispensing depends on the dispensing unit |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 20 l |
| Freezing cylinder | 2 × 3,8 l |
| Hourly output according to the brochure | Pump: 533 + 533; gravity: 466 + 466 portions/h at 75 g (per cylinder) |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 8.7 kW (pump) · 8.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 486 kg (pump) · 456 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 71 × 120 × 156 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Alongside pump or gravity feed, you select the dispensing units and cooling type. Special nozzles, self-closing handles and Teorema are further possible additions. The key is whether combined dispensing or separate operation of the sides matters more to you.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani UF 920 SP
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours; combined dispensing depends on the dispensing unit |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 20 l |
| Freezing cylinder | 2 × 3,8 l |
| Hourly output according to the brochure | Pump: 533 + 533; gravity: 466 + 466 portions/h at 75 g (per cylinder) |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 8.7 kW (pump) · 8.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 486 kg (pump) · 456 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 71 × 120 × 156 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani UF 920 SP supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
71 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani UF 920 SP
Two independent sides for a large açaí offering
The UF 920 SP is an option for concepts requiring high technical capacity and separate product sides. Two 20-litre mix hoppers and two 3.8-litre cylinders offer considerably more volume than compact countertop models. You can also choose between a shared three-lever dispensing unit and two individual dispensing units.
Calculate your açaí offering ↓Control each product side independently
Cooling and operation are independent on each side. This allows different product settings and operation according to demand.
Choose the dispensing unit carefully
The three-handle version provides two flavours and their combination. Two individual dispensing units allow the sides to be handled separately, for example during cleaning or pasteurisation.
Self-pasteurisation as standard
The manufacturer's brochure lists automatic self-pasteurisation as standard. The cleaning functions support the intended hygiene process.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani UF 920 SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani UF 920 SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours; combined dispensing depends on the dispensing unit |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 20 l |
| Freezing cylinder | 2 × 3,8 l |
| Hourly output according to the brochure | Pump: 533 + 533; gravity: 466 + 466 portions/h at 75 g (per cylinder) |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 8.7 kW (pump) · 8.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 486 kg (pump) · 456 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 71 × 120 × 156 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Alongside pump or gravity feed, you select the dispensing units and cooling type. Special nozzles, self-closing handles and Teorema are further possible additions. The key is whether combined dispensing or separate operation of the sides matters more to you.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Two independent sides for a large açaí offering
The UF 920 SP is an option for concepts requiring high technical capacity and separate product sides. Two 20-litre mix hoppers and two 3.8-litre cylinders offer considerably more volume than compact countertop models. You can also choose between a shared three-lever dispensing unit and two individual dispensing units.
The UF 920 SP may suit large sales points, food courts and busy locations. It requires sufficient space, a suitable 400 V connection and a load-bearing installation surface. We size the machine around your peak periods and check whether this capacity makes sense for your business.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani UF 920 SP supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
71 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani UF 920 SP
Two independent sides for a large açaí offering
The UF 920 SP is an option for concepts requiring high technical capacity and separate product sides. Two 20-litre mix hoppers and two 3.8-litre cylinders offer considerably more volume than compact countertop models. You can also choose between a shared three-lever dispensing unit and two individual dispensing units.
Calculate your açaí offering ↓Control each product side independently
Cooling and operation are independent on each side. This allows different product settings and operation according to demand.
Choose the dispensing unit carefully
The three-handle version provides two flavours and their combination. Two individual dispensing units allow the sides to be handled separately, for example during cleaning or pasteurisation.
Self-pasteurisation as standard
The manufacturer's brochure lists automatic self-pasteurisation as standard. The cleaning functions support the intended hygiene process.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani UF 920 SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani UF 920 SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours; combined dispensing depends on the dispensing unit |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 20 l |
| Freezing cylinder | 2 × 3,8 l |
| Hourly output according to the brochure | Pump: 533 + 533; gravity: 466 + 466 portions/h at 75 g (per cylinder) |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 8.7 kW (pump) · 8.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 486 kg (pump) · 456 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 71 × 120 × 156 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Alongside pump or gravity feed, you select the dispensing units and cooling type. Special nozzles, self-closing handles and Teorema are further possible additions. The key is whether combined dispensing or separate operation of the sides matters more to you.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani UF 920 SP
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours; combined dispensing depends on the dispensing unit |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 20 l |
| Freezing cylinder | 2 × 3,8 l |
| Hourly output according to the brochure | Pump: 533 + 533; gravity: 466 + 466 portions/h at 75 g (per cylinder) |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 20 A |
| Rated power | 8.7 kW (pump) · 8.5 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 486 kg (pump) · 456 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 71 × 120 × 156 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Recently viewed
You haven't viewed any other products yet :(
Shop now
