Product Category
Product Title
Carpigiani XVL 1 Counter SP – açaí
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Counter SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
40 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani XVL 1 Counter SP
One açaí flavour from a countertop machine just 40 cm wide
The XVL 1 Counter SP combines a 13-litre mix hopper with a design just 40 cm wide. Designed for one flavour, it offers a choice of pump or gravity feed. Dispense your açaí base directly at the counter, then add fruit, granola or nut butter to create a finished bowl.
Calculate your açaí offering ↓13 litres in both versions
The pump and gravity versions have the same hopper capacity, but their stated production outputs differ.
Choose the beater too
The brochure specifies 2E-RSI for the pump version and POM for the gravity version. Along with the mix, this choice affects the finished product.
Dispensing to suit the portion
Hard-O-Tronic® and adjustable dispensing flow help match the machine to your recipe and the bowls or cups you use.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Counter SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Counter SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | 310 (pump with 2E-RSI) · 265 (gravity with POM) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) · 160 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 40 × 74,4 × 91 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure describes different nozzles, Teorema and other accessories for the XVL range. For the Counter SP, we verify the specific equipment, including pasteurisation, on the quoted machine. Options for XVL floor-standing models are not automatically applicable to this countertop model.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani XVL 1 Counter SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | 310 (pump with 2E-RSI) · 265 (gravity with POM) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) · 160 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 40 × 74,4 × 91 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Counter SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
40 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani XVL 1 Counter SP
One açaí flavour from a countertop machine just 40 cm wide
The XVL 1 Counter SP combines a 13-litre mix hopper with a design just 40 cm wide. Designed for one flavour, it offers a choice of pump or gravity feed. Dispense your açaí base directly at the counter, then add fruit, granola or nut butter to create a finished bowl.
Calculate your açaí offering ↓13 litres in both versions
The pump and gravity versions have the same hopper capacity, but their stated production outputs differ.
Choose the beater too
The brochure specifies 2E-RSI for the pump version and POM for the gravity version. Along with the mix, this choice affects the finished product.
Dispensing to suit the portion
Hard-O-Tronic® and adjustable dispensing flow help match the machine to your recipe and the bowls or cups you use.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Counter SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Counter SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | 310 (pump with 2E-RSI) · 265 (gravity with POM) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) · 160 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 40 × 74,4 × 91 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure describes different nozzles, Teorema and other accessories for the XVL range. For the Counter SP, we verify the specific equipment, including pasteurisation, on the quoted machine. Options for XVL floor-standing models are not automatically applicable to this countertop model.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
One açaí flavour from a countertop machine just 40 cm wide
The XVL 1 Counter SP combines a 13-litre mix hopper with a design just 40 cm wide. Designed for one flavour, it offers a choice of pump or gravity feed. Dispense your açaí base directly at the counter, then add fruit, granola or nut butter to create a finished bowl.
For businesses seeking a countertop unit with a three-phase 400 V connection, the Counter is a distinct option within the XVL range. It differs from the much taller XVL 1 Steel and XVL 3 Steel floor-standing models in both dimensions and output.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Counter SP supports your offering as a countertop machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
40 cmMachine width
400 VPower supply according to the brochure
Countertop unitDispensed by your team
Carpigiani XVL 1 Counter SP
One açaí flavour from a countertop machine just 40 cm wide
The XVL 1 Counter SP combines a 13-litre mix hopper with a design just 40 cm wide. Designed for one flavour, it offers a choice of pump or gravity feed. Dispense your açaí base directly at the counter, then add fruit, granola or nut butter to create a finished bowl.
Calculate your açaí offering ↓13 litres in both versions
The pump and gravity versions have the same hopper capacity, but their stated production outputs differ.
Choose the beater too
The brochure specifies 2E-RSI for the pump version and POM for the gravity version. Along with the mix, this choice affects the finished product.
Dispensing to suit the portion
Hard-O-Tronic® and adjustable dispensing flow help match the machine to your recipe and the bowls or cups you use.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Counter SP and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Counter SP specifications for your planning — with clear distinctions between the documented versions.
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | 310 (pump with 2E-RSI) · 265 (gravity with POM) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) · 160 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 40 × 74,4 × 91 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
The brochure describes different nozzles, Teorema and other accessories for the XVL range. For the Counter SP, we verify the specific equipment, including pasteurisation, on the quoted machine. Options for XVL floor-standing models are not automatically applicable to this countertop model.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani XVL 1 Counter SP
| Design | Countertop unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | 310 (pump with 2E-RSI) · 265 (gravity with POM) portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2,4 kW |
| Cooling | Air; water optional |
| Net weight | 170 kg (pump) · 160 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 40 × 74,4 × 91 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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