Product Category
Product Title
Carpigiani XVL 1 Steel – açaí
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
45,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 1 Steel
Your dedicated açaí dispensing point in a floor-standing machine
When açaí gets a dedicated place in your sales offering, a floor-standing machine can free up counter space. The XVL 1 Steel processes one flavour and can be planned as a separate dispensing point. Its 13-litre mix hopper and choice of feed system provide the basis for bowls, cups and soft serve using a suitable mix.
Calculate your açaí offering ↓Make the most of your floor space
A machine width of 45.8 cm allows you to plan a separate dispensing area. Overall depth and ventilation clearances matter just as much as width.
Choose your beater carefully
For the pump version, the manufacturer specifies 465 portions/h with POM and 510 with 2E-RSI. Output therefore also depends on the equipment selected.
Match consistency and dispensing
Hard-O-Tronic® and adjustable dispensing flow help you tailor product firmness and dispensing to your menu.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 465 with POM / 510 with 2E-RSI; gravity: 440 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2.5 kW (pump) · 2.4 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 230 kg (pump) · 225 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 45,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the XVL 1 Steel, the manufacturer lists options including self-pasteurisation, Dry Filling for metered water filling, Wash Kit and Teorema. We clarify suitability for your mix and chosen version before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani XVL 1 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 465 with POM / 510 with 2E-RSI; gravity: 440 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2.5 kW (pump) · 2.4 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 230 kg (pump) · 225 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 45,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
45,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 1 Steel
Your dedicated açaí dispensing point in a floor-standing machine
When açaí gets a dedicated place in your sales offering, a floor-standing machine can free up counter space. The XVL 1 Steel processes one flavour and can be planned as a separate dispensing point. Its 13-litre mix hopper and choice of feed system provide the basis for bowls, cups and soft serve using a suitable mix.
Calculate your açaí offering ↓Make the most of your floor space
A machine width of 45.8 cm allows you to plan a separate dispensing area. Overall depth and ventilation clearances matter just as much as width.
Choose your beater carefully
For the pump version, the manufacturer specifies 465 portions/h with POM and 510 with 2E-RSI. Output therefore also depends on the equipment selected.
Match consistency and dispensing
Hard-O-Tronic® and adjustable dispensing flow help you tailor product firmness and dispensing to your menu.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 465 with POM / 510 with 2E-RSI; gravity: 440 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2.5 kW (pump) · 2.4 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 230 kg (pump) · 225 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 45,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the XVL 1 Steel, the manufacturer lists options including self-pasteurisation, Dry Filling for metered water filling, Wash Kit and Teorema. We clarify suitability for your mix and chosen version before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Your dedicated açaí dispensing point in a floor-standing machine
When açaí gets a dedicated place in your sales offering, a floor-standing machine can free up counter space. The XVL 1 Steel processes one flavour and can be planned as a separate dispensing point. Its 13-litre mix hopper and choice of feed system provide the basis for bowls, cups and soft serve using a suitable mix.
The XVL 1 Steel is designed for a concept using one fixed base. It differs from the XVL 1 Counter in its floor-standing design and higher technical production output. A second independently produced flavour requires a two-cylinder model such as the XVL 3 Steel.
Product description
A creamy açaí base, fresh toppings and your own style. The Carpigiani XVL 1 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
1 flavourto suit your menu
45,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 1 Steel
Your dedicated açaí dispensing point in a floor-standing machine
When açaí gets a dedicated place in your sales offering, a floor-standing machine can free up counter space. The XVL 1 Steel processes one flavour and can be planned as a separate dispensing point. Its 13-litre mix hopper and choice of feed system provide the basis for bowls, cups and soft serve using a suitable mix.
Calculate your açaí offering ↓Make the most of your floor space
A machine width of 45.8 cm allows you to plan a separate dispensing area. Overall depth and ventilation clearances matter just as much as width.
Choose your beater carefully
For the pump version, the manufacturer specifies 465 portions/h with POM and 510 with 2E-RSI. Output therefore also depends on the equipment selected.
Match consistency and dispensing
Hard-O-Tronic® and adjustable dispensing flow help you tailor product firmness and dispensing to your menu.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 1 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 1 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 465 with POM / 510 with 2E-RSI; gravity: 440 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2.5 kW (pump) · 2.4 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 230 kg (pump) · 225 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 45,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
For the XVL 1 Steel, the manufacturer lists options including self-pasteurisation, Dry Filling for metered water filling, Wash Kit and Teorema. We clarify suitability for your mix and chosen version before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani XVL 1 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 1 flavour |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 13 l |
| Freezing cylinder | 1 × 1,75 l |
| Hourly output according to the brochure | Pump: 465 with POM / 510 with 2E-RSI; gravity: 440 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 10 A |
| Rated power | 2.5 kW (pump) · 2.4 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 230 kg (pump) · 225 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 45,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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