Product Category
Product Title
Carpigiani XVL 3 Steel – açaí
19.99
Plus
VAT and shipping
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approx. 3–5 working days
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Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani XVL 3 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 3 Steel
Açaí and a second creation from one station
The XVL 3 Steel gives your guests a choice of two suitable flavours and their combination. Two separate cylinders and two 13-litre mix hoppers make this floor-standing machine a versatile dispensing station. Whether for a café, ice cream parlour or food court, we plan your product offering and how to handle peak sales periods together.
Calculate your açaí offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Delivery
Technical specifications
Technical specifications of the Carpigiani XVL 3 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani XVL 3 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 3 Steel
Açaí and a second creation from one station
The XVL 3 Steel gives your guests a choice of two suitable flavours and their combination. Two separate cylinders and two 13-litre mix hoppers make this floor-standing machine a versatile dispensing station. Whether for a café, ice cream parlour or food court, we plan your product offering and how to handle peak sales periods together.
Calculate your açaí offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
View product
Açaí and a second creation from one station
The XVL 3 Steel gives your guests a choice of two suitable flavours and their combination. Two separate cylinders and two 13-litre mix hoppers make this floor-standing machine a versatile dispensing station. Whether for a café, ice cream parlour or food court, we plan your product offering and how to handle peak sales periods together.
This model is an option if you want to combine açaí with another suitable soft serve or frozen yoghurt product. Separate cylinders allow different consistencies. The middle outlet combines both products; it does not provide an additional hopper for a third recipe.
Product description
Açaí and a second suitable flavour – freshly dispensed from one machine. The Carpigiani XVL 3 Steel supports your offering as a floor-standing machine. We advise you on mix, equipment and leasing.
2 flavoursto suit your menu
50,8 cmMachine width
400 VPower supply according to the brochure
Floor-standing unitDispensed by your team
Carpigiani XVL 3 Steel
Açaí and a second creation from one station
The XVL 3 Steel gives your guests a choice of two suitable flavours and their combination. Two separate cylinders and two 13-litre mix hoppers make this floor-standing machine a versatile dispensing station. Whether for a café, ice cream parlour or food court, we plan your product offering and how to handle peak sales periods together.
Calculate your açaí offering ↓Two separate product circuits
Each side has its own mix hopper and cylinder, making it easier to adjust different recipes.
Higher output depending on the version
For the pump version, the brochure specifies 630 portions/h with POM or 695 with 2E-RSI. The gravity version is rated at 600.
Flexibility when demand is lower
The optional winter dispensing unit allows the sides to be used separately by blocking the shared middle outlet.
COMPARE 50 TO 1,000 BOWLS
Return after ingredient and packaging costs.
Example: €9.90 selling price including assumed 7% VAT, 26 trading days, €2.20 açaí base, €1.00 toppings and €0.35 packaging net per bowl.
| Per month | 50 bowls / day | 100 bowls / day | 200 bowls / day | 400 bowls / day | 600 bowls / day | 800 bowls / day | 1,000 bowls / day |
|---|---|---|---|---|---|---|---|
| Bowls sold | 1.300 | 2.600 | 5.200 | 10.400 | 15.600 | 20.800 | 26.000 |
| Sales including VAT | 12.870,00 € | 25.740,00 € | 51.480,00 € | 102.960,00 € | 154.440,00 € | 205.920,00 € | 257.400,00 € |
| Net sales | 12.028,04 € | 24.056,07 € | 48.112,15 € | 96.224,30 € | 144.336,45 € | 192.448,60 € | 240.560,75 € |
| Açaí base | 2.860,00 € | 5.720,00 € | 11.440,00 € | 22.880,00 € | 34.320,00 € | 45.760,00 € | 57.200,00 € |
| Fruit & toppings | 1.300,00 € | 2.600,00 € | 5.200,00 € | 10.400,00 € | 15.600,00 € | 20.800,00 € | 26.000,00 € |
| Bowl, spoon & napkin | 455,00 € | 910,00 € | 1.820,00 € | 3.640,00 € | 5.460,00 € | 7.280,00 € | 9.100,00 € |
| Total ingredient and packaging costs | 4.615,00 € | 9.230,00 € | 18.460,00 € | 36.920,00 € | 55.380,00 € | 73.840,00 € | 92.300,00 € |
| Contribution after ingredient costs | 7.413,04 € | 14.826,07 € | 29.652,15 € | 59.304,30 € | 88.956,45 € | 118.608,60 € | 148.260,75 € |
Before staff, leasing and other operating costs, and income taxes. Sales volumes and ingredient costs are freely chosen calculation examples.
EQUIPMENT WITH A PLAN
Your açaí offering.
Your tailored lease.
Start with a machine that suits your counter and sales volume. We tailor the Carpigiani XVL 3 Steel and your financing to your business.
Start well prepared, together.
From selecting a suitable mix to training, we support your launch. Equipment, term, initial payment and monthly rate are specified in your individual quote.
Request a tailored leasing quote →Learn more about leasing & hire purchaseTURN YOUR IDEA INTO A MENU
Dispense fresh. Add toppings with care. Delight your guests.
01 · Find your base
Choose an açaí mix suitable for the model. We work with you to match the recipe and desired consistency.
02 · Create your bowl
Fruit, granola or nut butter turn the base into your own offering. Set a clear serving size and fixed topping quantities.
03 · Plan your workflow
Your team dispenses the base, adds toppings and takes payment. The calculator shows your return after açaí base, toppings and packaging costs.
CLEARLY EXPLAINED · CORRECTLY SPECIFIED
The technology behind your açaí bowl.
Key Carpigiani XVL 3 Steel specifications for your planning — with clear distinctions between the documented versions.
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Mix feed systems and options explained
In the gravity version, mix flows through a metering device from the hopper into the freezing cylinder. In the pump version, a pump feeds mix into the cylinder and the air incorporation can be adjusted. Overrun is the increase in product volume caused by incorporated air. The appropriate setting depends on the mix and desired texture.
Choose your equipment
Listed options include self-pasteurisation, Dry Filling, Wash Kit, Teorema and a winter dispensing unit. A pump/gravity kit is available only for certain pump models with a POM beater. We check your chosen combination before ordering.
Hourly outputs are manufacturer figures for 75 g servings, not numbers of finished açaí bowls. Recipe, beater, serving size and room temperature affect output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption. Manufacturer brochure: 01/2023. Actual equipment and scope of delivery are as quoted.
DIRECT FROM THE MANUFACTURER
All the details in your brochure.
Specifications, images and installation drawings. German · edition 01/2023.
Which açaí machine is right for you?
We plan the equipment, ingredients, installation and financing with you.
Technical specifications of the Carpigiani XVL 3 Steel
| Design | Floor-standing unit |
|---|---|
| Flavours / dispensing | 2 flavours + a combination of both |
| Mix feed system | Pump or gravity feed |
| Mix hopper | 2 × 13 l |
| Freezing cylinder | 2 × 1,75 l |
| Hourly output according to the brochure | Pump: 630 with POM / 695 with 2E-RSI; gravity: 600 portions/h at 75 g |
| Power supply | 400 V · 50 Hz · 3 phases |
| Fuse rating specified by the manufacturer | 16 A |
| Rated power | 5.0 kW (pump) · 4.8 kW (gravity) |
| Cooling | Air; water optional |
| Net weight | 310 kg (pump) · 300 kg (gravity) |
| Overall dimensions, air-cooled (W × D × H) | 50,8 × 93,9 × 161,1 cm |
| Refrigerant according to the brochure | R452; alternative versions possible according to the manufacturer |
Production figures refer to 75 g servings under manufacturer conditions, not finished açaí bowls. Mix, beater, serving size and room temperature affect actual output. Dimensions include the projecting dispensing area; additional ventilation and operating clearances are required. Rated power is the connected load, not measured hourly consumption.
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