Commercial soft serve machines | Carpigiani

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Buy Carpigiani soft serve machines: find the right model

For cafés, bakeries and ice cream shops, compare countertop and freestanding machines, features and output for your busiest trading hour. We confirm availability and prepare an offer for your business. Discuss new or inspected used equipment, purchase, leasing and hire purchase with our team. Arrange a visit to our showroom in Luckenwalde and a demonstration with a suitable mix.

Açaí machines · Matcha concept · Ingredients · Leasing and hire purchase · Request machine advice

Carpigiani self-service soft serve

The Carpigiani 241 Magica E-PAY Colore SP P offers a touchscreen, adjustable portions and contactless payment technology. Discuss the offered configuration and installation with our team.

Carpigiani self-service machine: features and specifications

Carpigiani buying guide

Compare soft serve machines by model

The model overview links directly to features and technical specifications. Compare flavours, mix feed, power supply and space requirements. Your busiest trading hour also matters when choosing output capacity.

Five soft serve models compared
Model	Format	Flavours	Power supply
Carpigiani 191 Steel	Countertop	1 flavour	230 V · 1 Ph · 50 Hz
Carpigiani 193 Steel	Countertop	2 flavours + twist	400 V · 3 Ph · 50 Hz
Carpigiani XVL 1 Steel	Floor-standing	1 flavour	400 V · 3 Ph · 50 Hz
Carpigiani 161 T G SP	Countertop	1 flavour	230 V · 1 Ph · 50 Hz
Carpigiani 243 T SP	Countertop	2 flavours + twist	230 V · 1 Ph · 50 Hz

161 T G SP: gravity feed and a 5-litre hopper. 243 T SP: pump feed with 5 + 5 litres or gravity feed with 8 + 8 litres. The twist serving combines the two flavours. Equipment and power supply depend on the actual version quoted.

Pump or gravity feed: comparing the 191 and 193 Steel

The two ranges also have different hopper sizes by configuration. The single-flavour 191 Steel holds 12 litres with pump feed or 18 litres with gravity feed. The 193 Steel, with two flavours plus a mix, has 2 × 12 or 2 × 18 litres respectively. These are liquid-mix storage capacities, not hourly output figures.

Select the feed system for your recipe and intended result, considering how you will refill the hoppers. Self-pasteurisation is a separate equipment option. Confirm the actual configuration, installation and connections in your quotation. Manufacturer specifications: 191 Steel and 193 Steel.

All models and specifications

Calculate demand during your busiest hour

Weigh your planned serving and record the number of servings expected during your busiest hour. For example, 80 servings at 90 g require 7.2 kg of finished product in that hour. This describes your sales requirement; it is not a promised machine output. Include time for refilling and serving, then discuss the specific model and a demonstration with our team.

Which machine suits the planned menu?

Match the machine, mix and desired consistency together. Soft serve, frozen yogurt and açaí need settings suited to the recipe. For milkshakes, choose a model designed for that use. A demonstration helps with selection.

Self-service machines · Soft serve powder · Ready-to-use mix

Delivery and advice for Germany and Austria

For enquiries from Austria, provide the delivery postcode. Transport, instruction, support and possible financing are agreed individually.

Self-service soft serve machines · Used soft serve equipment · Frozen yogurt and suitable mix

Compare machines for your frozen yogurt concept

Buying a commercial soft serve machine: capacity, installation and total costs

Which soft serve machine suits your café?

Start with your menu and busiest trading hour. A daily sales figure alone does not show whether a machine can handle a short queue of customers. Portion size, recipe and machine settings affect actual output.

Flavours: Choose one flavour, several flavours or a mixed serving to suit your menu.
Space: Check the footprint, ventilation and room for operation and cleaning.
Equipment: Compare mix feed, cooling and connection requirements for the specific configuration.
Routine: Plan refilling, cleaning and staff training.

A countertop machine is not automatically less powerful than a floor-standing model. Compare technical specifications and operating conditions, rather than the format alone. Get help choosing your soft serve machine.

Choose a frozen yogurt machine for your business

Frozen yogurt requires a suitable soft serve machine and a compatible yogurt mix. We help choose the configuration based on your recipe, portion size and busiest trading hour. An advertised daily volume alone is not enough to select a machine.

Serving options: Plan one flavour, several flavours or a mixed serving to suit your menu.
Installation: Check countertop or floor-standing format, connections, ventilation and working space.
Mix and equipment: Confirm recipe suitability, mix feed and settings for the specific model.
Operation: Plan refilling, cleaning, training and maintenance with your team.

By prior arrangement, bring your chosen mix to a demonstration at our showroom in Luckenwalde near Berlin. This lets us assess consistency, portioning and operation together. Enquire about a frozen yogurt machine and mix.

Soft serve, açaí, matcha or milkshakes?

For açaí and matcha soft serve, we also match the complete mix to the specific machine. Fat and sugar content depend on the recipe. Not every soft serve machine can make milkshakes; compare our milkshake machines for that application.

Suitable ice cream ingredients, toppings and cups complete your range. Depending on the equipment, options include inspected used machines and leasing or hire purchase.

Carpigiani soft serve machines with colourful panels in the Eistechnikcenter showroom

Compare soft serve machines: format and equipment

Start with the installation location: countertop machines need a suitable work surface, while floor-standing machines need appropriate floor space. Check dimensions, connections and ventilation clearances for each model. Format alone does not determine achievable hourly output.

Then compare the number of flavours, mix feed and intended recipe. Depending on the model, the mix is supplied by a pump or by gravity. We help select the configuration based on your mix, desired consistency and sales routine.

When is a self-service soft serve machine suitable?

For a self-service soft serve machine, operation, portioning and any payment system must suit the location. Self-service still requires designated staff for refilling, cleaning and responding to faults. We agree the necessary equipment and service scope before you order.

New or used soft serve machine?

For each quotation, compare condition, equipment, included services and availability. Our used equipment range shows the machines currently offered. Contact our technical service team for maintenance, repairs and spare-parts enquiries.

Carpigiani Super Tre B/p soft serve machines in the Eistechnikcenter showroom

Advice, team training and workshop support for your business

Machine selection starts with your workflow: what will your café, bakery or ice cream shop serve? How many portions do you expect during the busiest hour? What space and connections are available?

Agreed training covers operation, refilling and cleaning with your team. Cleaning intervals depend on the model, manufacturer instructions and your hygiene plan. Overnight storage or a pasteurisation function does not automatically replace required cleaning.

For maintenance, repairs and spare parts, give our service team the model and configuration. Availability, maintenance options and appointments are agreed individually.

See actual equipment and examples of our work in the gallery. Arrange a visit to the showroom in Luckenwalde to compare models in person.

Buying a soft serve machine: compare price and included services

Alongside the machine price, compare equipment, delivery, installation and training. Running costs include mix, packaging, staff, energy, cleaning and maintenance. Your quotation records the services included.

Depending on your budget, consider a new machine, equipment from our used equipment range, or leasing and hire purchase. We check current availability for your chosen model.

At our showroom in Luckenwalde, we discuss your needs and a possible demonstration. Our technical service team handles maintenance and repairs during subsequent operation.

Request a soft serve machine quotation or call +49 3371 68 97 940.

Carpigiani soft serve machines in the Eistechnikcenter showroom

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Buy soft serve machines

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Sie möchten Ihre Maschine verkaufen oder in Zahlung geben?Would you like to sell your machine or trade it in?