Product Category
Product Title
Carpigiani Mister Art Plus
19.99
Plus
VAT and shipping
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Delivery time:
approx. 3–5 working days
Benefits
Links and downloads
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description
Two recipes for creative frozen desserts.
Mister Art Plus combines pasteurisation and freezing for two production lines. Make soft serve, sorbets, individual portions and semi-frozen Crystal Gelato for filling moulds.
Two circuits, more creative scope
Two pasteurisation tanks, two motors and independent freezing cylinders allow you to work with two recipes.
From soft serve to individual desserts
Suitable nozzles and dispensing guns help fill moulds, tartlets and ice lolly forms. Further steps depend on the recipe.
For your production team
The machine is operated by trained staff. Include recipe development, filling, decorating and cleaning in your production planning.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
Delivery
Technical specifications
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 production lines |
| Mix feed system | Gear pump |
| Hourly output¹ | 485 × 75 g ice cream servings/h or 580 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 2 × 12 litres (pasteurisation tanks) |
| Rated power | 4.7 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 16 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 225 kg |
| Dimensions | Air-cooled: 55 × 87.5 × 89 cm; water-cooled: 55 × 83 × 85 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
Product description
Two recipes for creative frozen desserts.
Mister Art Plus combines pasteurisation and freezing for two production lines. Make soft serve, sorbets, individual portions and semi-frozen Crystal Gelato for filling moulds.
Two circuits, more creative scope
Two pasteurisation tanks, two motors and independent freezing cylinders allow you to work with two recipes.
From soft serve to individual desserts
Suitable nozzles and dispensing guns help fill moulds, tartlets and ice lolly forms. Further steps depend on the recipe.
For your production team
The machine is operated by trained staff. Include recipe development, filling, decorating and cleaning in your production planning.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
View product
Mister Art Plus combines pasteurisation and freezing for two production lines. Make soft serve, sorbets, individual portions and semi-frozen Crystal Gelato for filling moulds.
Countertop unit
2 production lines
Leasing available
Up to 48575 g ice cream servings per hour¹
2 production linesProduct range
2 × 12 litresPasteurisation tanks
Countertop unitfor staff-operated service
CARPIGIANI MISTER ART PLUS
Two recipes for creative frozen desserts.
Mister Art Plus combines pasteurisation and freezing for two production lines. Make soft serve, sorbets, individual portions and semi-frozen Crystal Gelato for filling moulds.
Two circuits, more creative scope
Two pasteurisation tanks, two motors and independent freezing cylinders allow you to work with two recipes.
From soft serve to individual desserts
Suitable nozzles and dispensing guns help fill moulds, tartlets and ice lolly forms. Further steps depend on the recipe.
For your production team
The machine is operated by trained staff. Include recipe development, filling, decorating and cleaning in your production planning.
The calculation example covers ice cream servings sold. Ice lollies, cakes and other desserts need their own prices, recipe costs and labour estimates.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
YOUR MACHINE. YOUR FINANCE.
Powerful equipment.
Leasing that fits.
We prepare your individual quote for the Carpigiani Mister Art Plus. We agree the specification, term and payment model with your business.
Plan your next step with us.
Explore our attractive leasing options. Instruction and training on delivery help your team get started.
Request a leasing quote →Learn more about leasing & hire purchasePERFORMANCE AND EQUIPMENT
Technical specifications at a glance.
Key specifications for the Carpigiani Mister Art Plus, clearly linked to the documented versions.
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 production lines |
| Mix feed system | Gear pump |
| Hourly output¹ | 485 × 75 g ice cream servings/h or 580 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 2 × 12 litres (pasteurisation tanks) |
| Rated power | 4.7 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 16 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 225 kg |
| Dimensions | Air-cooled: 55 × 87.5 × 89 cm; water-cooled: 55 × 83 × 85 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
DIRECT FROM THE MANUFACTURER
All the details in the brochure.
With equipment information and technical specifications. 11/2022.
Which version suits you?
We discuss the machine, ingredients, installation and financing.
Product description
Two recipes for creative frozen desserts.
Mister Art Plus combines pasteurisation and freezing for two production lines. Make soft serve, sorbets, individual portions and semi-frozen Crystal Gelato for filling moulds.
Two circuits, more creative scope
Two pasteurisation tanks, two motors and independent freezing cylinders allow you to work with two recipes.
From soft serve to individual desserts
Suitable nozzles and dispensing guns help fill moulds, tartlets and ice lolly forms. Further steps depend on the recipe.
For your production team
The machine is operated by trained staff. Include recipe development, filling, decorating and cleaning in your production planning.
Pasteurisation for your recipe
The upper tank pasteurises the mix. The brochure lists optional overnight pasteurisation. Production programmes and cleaning are planned to suit the recipe and equipment ordered.
Technical specifications
| Version | Countertop unit |
|---|---|
| Operating concept | Operated by your team; sales processed through your business till |
| Products / flavours | 2 production lines |
| Mix feed system | Gear pump |
| Hourly output¹ | 485 × 75 g ice cream servings/h or 580 × 85 ml ice lollies/h, depending on the product and ingredients |
| Hopper capacity | 2 × 12 litres (pasteurisation tanks) |
| Rated power | 4.7 kW; rated power, not average electricity consumption |
| Power supply | 400 V / 50 Hz / 3-phase |
| Fuse rating | 16 A |
| Cooling | Air-cooled; water cooling at an extra charge |
| Net weight | 225 kg |
| Dimensions | Air-cooled: 55 × 87.5 × 89 cm; water-cooled: 55 × 83 × 85 cm (W × D × H) |
| Pasteurisation / cleaning | Pasteurisation for your recipe |
¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 11/2022. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.
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