Carpigiani XVL 3 Steel

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VAT and shipping

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Freestanding unit · 2 flavours plus a twist · Operated by your team
  • Individual leasing, financing and hire purchase quotes
  • Instruction and training on delivery
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

Flavour variety for your soft serve sales.

Two base flavours and a mixed serving make the XVL 3 Steel a versatile freestanding machine for ice cream parlours and foodservice businesses.

Two recipes in parallel

Independent cylinders can be set to different consistencies. Serve each flavour separately or combined.

Flexible equipment options

Pump or gravity feed, beater, dispensing nozzles and an optional winter door are selected to suit your concept.

For your sales team

Portioning, decorating and taking payment remain part of your service. Instruction and training help integrate the machine into everyday operations.

Optional self-pasteurisation

Suitable SP equipment is optional. Cleaning procedures and intervals depend on the version actually ordered. Daily care and cleaning remain part of your operating routine.

Delivery
Technical specifications
  • Version: Floor-standing unit
  • Operating concept: Operated by your team; sales processed through your business till
  • Products / flavours: 2 flavours + twist
  • Mix feed: Pump or gravity feed
  • Hourly output¹: Pump: 630 (POM) / 695 (2E-RSI); gravity: 600 × 75 g servings/h
  • Hopper capacity: 2 × 13 litres (mix tanks)
  • Freezing cylinder: 2 × 1,75 l
  • Rated power: 5.0 kW (pump) / 4.8 kW (gravity); rated power, not average electricity consumption
  • Power supply: 400 V / 50 Hz / 3-phase
  • Fuse rating: 16 A
  • Cooling: Air; water optional
  • Net weight: 310 kg (pump) / 300 kg (gravity)
  • Dimensions and installation clearances: See the dimensional drawing in the manufacturer brochure; we review installation with you.
  • Pasteurisation / cleaning: Optional self-pasteurisation
  • Refrigerant according to brochure: R452; specific version as stated in the quote and on the rating plate

¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Two base flavours and a mixed serving make the XVL 3 Steel a versatile freestanding machine for ice cream parlours and foodservice businesses.

Floor-standing unit

2 flavours + twist

Leasing available

Up to 69575 g servings per hour¹
2 flavours + twistProduct range
2 × 13 litresMix hopper
Floor-standing unitfor staff-operated service

Carpigiani XVL 3 Steel

Flavour variety for your soft serve sales.

Two base flavours and a mixed serving make the XVL 3 Steel a versatile freestanding machine for ice cream parlours and foodservice businesses.

01

Two recipes in parallel

Independent cylinders can be set to different consistencies. Serve each flavour separately or combined.

02

Flexible equipment options

Pump or gravity feed, beater, dispensing nozzles and an optional winter door are selected to suit your concept.

03

For your sales team

Portioning, decorating and taking payment remain part of your service. Instruction and training help integrate the machine into everyday operations.

Planned daily sales are a sales assumption, independent of the machine's technical hourly output.

FROM 1 TO 1,000 SERVINGS PER DAY

€3 per ice cream. Return after ingredient and packaging costs.

Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.

Per month50
Portions / day
100
Portions / day
200
Portions / day
400
Portions / day
600
Portions / day
800
Portions / day
1.000
Portions / day
Servings1.5003.0006.00012.00018.00024.00030.000
Sales including VAT4.500,00 €9.000,00 €18.000,00 €36.000,00 €54.000,00 €72.000,00 €90.000,00 €
Net sales4.200,00 €8.400,00 €16.800,00 €33.600,00 €50.400,00 €67.200,00 €84.000,00 €
Ice cream mix (net)391,64 €783,27 €1.566,55 €3.133,09 €4.699,64 €6.266,18 €7.832,73 €
Cups (net)90,00 €180,00 €360,00 €720,00 €1.080,00 €1.440,00 €1.800,00 €
Spoons (net)60,00 €120,00 €240,00 €480,00 €720,00 €960,00 €1.200,00 €
Total ingredient and packaging costs (net)541,64 €1.083,27 €2.166,55 €4.333,09 €6.499,64 €8.666,18 €10.832,73 €
Contribution after ingredient costs3.658,36 €7.316,73 €14.633,45 €29.266,91 €43.900,36 €58.533,82 €73.167,27 €

Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).

As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.

Carpigiani XVL 3 Steel: compare price and specification

For a comparable quotation, specify the version you need: pump or gravity feed, air or water cooling, optional self-pasteurisation (SP) and required accessories. The technical table below helps identify the configuration.

Ask the quotation to state which transport, installation and instruction services are included. When comparing used machines, also consider the year of manufacture, condition and scope of supply. This keeps the machine price and financing tied to the equipment you actually need.

YOUR MACHINE. YOUR FINANCE.

Powerful equipment.
Leasing that fits.

We prepare your individual quote for the Carpigiani XVL 3 Steel. We agree the specification, term and payment model with your business.

LeasingfinancingHire purchase

Plan your next step with us.

Explore our attractive leasing options. Instruction and training on delivery help your team get started.

Request a leasing quote →Learn more about leasing & hire purchase

PERFORMANCE AND EQUIPMENT

Technical specifications at a glance.

Key specifications for the Carpigiani XVL 3 Steel, clearly linked to the documented versions.

VersionFloor-standing unit
Operating conceptOperated by your team; sales processed through your business till
Products / flavours2 flavours + twist
Mix feed systemPump or gravity feed
Hourly output¹Pump: 630 (POM) / 695 (2E-RSI); gravity: 600 × 75 g servings/h
Hopper capacity2 × 13 litres (mix tanks)
Freezing cylinder2 × 1,75 l
Rated power5.0 kW (pump) / 4.8 kW (gravity); rated power, not average electricity consumption
Power supply400 V / 50 Hz / 3-phase
Fuse rating16 A
CoolingAir; water optional
Net weight310 kg (pump) / 300 kg (gravity)
Dimensions and installation clearancesSee the dimensional drawing in the manufacturer brochure; we review installation with you.
Pasteurisation / cleaningOptional self-pasteurisation
Refrigerant according to the brochureR452; specific version as stated in the quote and on the rating plate

¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.

DIRECT FROM THE MANUFACTURER

All the details in the brochure.

With equipment information and technical specifications. 01/2023.

Open brochure ↗

Machine and ingredients

Compare soft serve machines and choose soft serve powder or ready-to-use soft serve mix to suit your recipe and operating workflow.

Which version suits you?
We discuss the machine, ingredients, installation and financing.

Request a personal quote →
Product description

Flavour variety for your soft serve sales.

Two base flavours and a mixed serving make the XVL 3 Steel a versatile freestanding machine for ice cream parlours and foodservice businesses.

Two recipes in parallel

Independent cylinders can be set to different consistencies. Serve each flavour separately or combined.

Flexible equipment options

Pump or gravity feed, beater, dispensing nozzles and an optional winter door are selected to suit your concept.

For your sales team

Portioning, decorating and taking payment remain part of your service. Instruction and training help integrate the machine into everyday operations.

Optional self-pasteurisation

Suitable SP equipment is optional. Cleaning procedures and intervals depend on the version actually ordered. Daily care and cleaning remain part of your operating routine.

Technical specifications

VersionFloor-standing unit
Operating conceptOperated by your team; sales processed through your business till
Products / flavours2 flavours + twist
Mix feed systemPump or gravity feed
Hourly output¹Pump: 630 (POM) / 695 (2E-RSI); gravity: 600 × 75 g servings/h
Hopper capacity2 × 13 litres (mix tanks)
Freezing cylinder2 × 1,75 l
Rated power5.0 kW (pump) / 4.8 kW (gravity); rated power, not average electricity consumption
Power supply400 V / 50 Hz / 3-phase
Fuse rating16 A
CoolingAir; water optional
Net weight310 kg (pump) / 300 kg (gravity)
Dimensions and installation clearancesSee the dimensional drawing in the manufacturer brochure; we review installation with you.
Pasteurisation / cleaningOptional self-pasteurisation
Refrigerant according to the brochureR452; specific version as stated in the quote and on the rating plate

¹ Hourly output depends on the mix, ambient temperature and equipment. Where several figures are given, the relevant pump, gravity-feed or beater version applies. Manufacturer brochure: 01/2023. Specifications describe the version documented there and are subject to technical changes. Connections, accessories and items supplied are confirmed in the quote.

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