Carpigiani 241 Magica E-PAY Colore SP P
Product benefits:
Operation and payment
10-inch touchscreen, two serving sizes from 65 to 120 g and dispensing after payment confirmation. Contactless payment by card, smartphone or smartwatch; coin acceptance in our offered self-service configuration. Equipment and supported payment methods are as specified in the individual quotation.
Output and ice cream quality
One soft serve flavour plus two marbling sauces. Up to 320 servings of 75 g per hour, depending on mix and room temperature. 12-litre mix hopper, pump feed, 1.75-litre freezing cylinder, Hard-O-Tronic® and 2E-RSI beater.
Cleaning and equipment
Automatic self-pasteurisation, heated cleaning function and removable cup holder. According to the manufacturer, the maximum full-cleaning interval is 42 days under the specified conditions. Daily care and cleaning of the syrup lines remain necessary. Air cooling, optional water cooling; optional Teorema remote monitoring and Wash Kit. The original brochure contains details and installation dimensions.
Technical specifications
| Version | Carpigiani 241 Magica E-PAY Colore SP P · floor-standing machine |
|---|---|
| Flavours & marbling | 1 soft serve flavour + 2 marbling sauces |
| Production output | Up to 320 servings of 75 g per hour¹ |
| Serving sizes | 2 adjustable sizes · 65–120 g |
| Operation | 10-inch touchscreen with guided selection |
| Payment | Contactless E-Pay and coin payment in the offered self-service configuration² |
| Mix feed system | Pump · Hard-O-Tronic® consistency control |
| Mix hopper / freezing cylinder | 12 litres / 1.75 litres |
| Power supply | 400 V / 50 Hz / 3 phases · 10 A fuse rating |
| Rated power | 2.9 kW (not average electricity consumption) |
| Cooling | Air-cooled · optional water cooling |
| Dimensions W × D × H, air-cooled | 52 × 83 × 183.7 cm, including indicator light³ |
| Dimensions W × D × H, water-cooled | 50.7 × 83 × 171.4 cm, including indicator light³ |
| Net weight | 235 kg according to manufacturer brochure |
| Refrigerant | R455A or R454C, depending on version |
| Pasteurisation | Automatic self-pasteurisation · cleaning to manufacturer instructions |
¹ Depending on mix and room temperature. ² Contactless E-Pay according to the manufacturer; coin acceptance as a configuration offered by Eistechnikcenter. Scope and supported payment methods are specified in the quotation. ³ Basic machine dimensions; accessories, coin module and advertising structure may require additional space. See brochure for clearances and installation. Manufacturer data: 10/2025 edition; indicative figures, subject to change.
Operation and payment
10-inch touchscreen, two serving sizes from 65 to 120 g and dispensing after payment confirmation. Contactless payment by card, smartphone or smartwatch; coin acceptance in our offered self-service configuration. Equipment and supported payment methods are as specified in the individual quotation.
Output and ice cream quality
One soft serve flavour plus two marbling sauces. Up to 320 servings of 75 g per hour, depending on mix and room temperature. 12-litre mix hopper, pump feed, 1.75-litre freezing cylinder, Hard-O-Tronic® and 2E-RSI beater.
Cleaning and equipment
Automatic self-pasteurisation, heated cleaning function and removable cup holder. According to the manufacturer, the maximum full-cleaning interval is 42 days under the specified conditions. Daily care and cleaning of the syrup lines remain necessary. Air cooling, optional water cooling; optional Teorema remote monitoring and Wash Kit. The original brochure contains details and installation dimensions.
Self-service soft serve – simply choose, pay and enjoy
The Carpigiani 241 Magica E-PAY Colore SP P combines portioned soft serve dispensing with contactless payment. Our offered self-service configuration also accepts real coins. Guests use the 10-inch touchscreen to choose plain soft serve or one of two marbling sauces, as well as one of two serving sizes.
Leasing, financing or hire purchase
We prepare a tailored quotation to suit the equipment, term and your business. Delivery includes instruction and training as part of our offer.
FROM 1 TO 1,000 SERVINGS PER DAY
€3 per ice cream. Return after ingredient and packaging costs.
Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.
| Per month | 50 Portions / day | 100 Portions / day | 200 Portions / day | 400 Portions / day | 600 Portions / day | 800 Portions / day | 1.000 Portions / day |
|---|---|---|---|---|---|---|---|
| Servings | 1.500 | 3.000 | 6.000 | 12.000 | 18.000 | 24.000 | 30.000 |
| Sales including VAT | 4.500,00 € | 9.000,00 € | 18.000,00 € | 36.000,00 € | 54.000,00 € | 72.000,00 € | 90.000,00 € |
| Net sales | 4.200,00 € | 8.400,00 € | 16.800,00 € | 33.600,00 € | 50.400,00 € | 67.200,00 € | 84.000,00 € |
| Ice cream mix (net) | 391,64 € | 783,27 € | 1.566,55 € | 3.133,09 € | 4.699,64 € | 6.266,18 € | 7.832,73 € |
| Cups (net) | 90,00 € | 180,00 € | 360,00 € | 720,00 € | 1.080,00 € | 1.440,00 € | 1.800,00 € |
| Spoons (net) | 60,00 € | 120,00 € | 240,00 € | 480,00 € | 720,00 € | 960,00 € | 1.200,00 € |
| Total ingredient and packaging costs (net) | 541,64 € | 1.083,27 € | 2.166,55 € | 4.333,09 € | 6.499,64 € | 8.666,18 € | 10.832,73 € |
| Contribution after ingredient costs | 3.658,36 € | 7.316,73 € | 14.633,45 € | 29.266,91 € | 43.900,36 € | 58.533,82 € | 73.167,27 € |
Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).
As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.
Operation and payment
10-inch touchscreen, two serving sizes from 65 to 120 g and dispensing after payment confirmation. Contactless payment by card, smartphone or smartwatch; coin acceptance in our offered self-service configuration. Equipment and supported payment methods are as specified in the individual quotation.
Output and ice cream quality
One soft serve flavour plus two marbling sauces. Up to 320 servings of 75 g per hour, depending on mix and room temperature. 12-litre mix hopper, pump feed, 1.75-litre freezing cylinder, Hard-O-Tronic® and 2E-RSI beater.
Cleaning and equipment
Automatic self-pasteurisation, heated cleaning function and removable cup holder. According to the manufacturer, the maximum full-cleaning interval is 42 days under the specified conditions. Daily care and cleaning of the syrup lines remain necessary. Air cooling, optional water cooling; optional Teorema remote monitoring and Wash Kit. The original brochure contains details and installation dimensions.
Technical specifications
| Version | Carpigiani 241 Magica E-PAY Colore SP P · floor-standing machine |
|---|---|
| Flavours & marbling | 1 soft serve flavour + 2 marbling sauces |
| Production output | Up to 320 servings of 75 g per hour¹ |
| Serving sizes | 2 adjustable sizes · 65–120 g |
| Operation | 10-inch touchscreen with guided selection |
| Payment | Contactless E-Pay and coin payment in the offered self-service configuration² |
| Mix feed system | Pump · Hard-O-Tronic® consistency control |
| Mix hopper / freezing cylinder | 12 litres / 1.75 litres |
| Power supply | 400 V / 50 Hz / 3 phases · 10 A fuse rating |
| Rated power | 2.9 kW (not average electricity consumption) |
| Cooling | Air-cooled · optional water cooling |
| Dimensions W × D × H, air-cooled | 52 × 83 × 183.7 cm, including indicator light³ |
| Dimensions W × D × H, water-cooled | 50.7 × 83 × 171.4 cm, including indicator light³ |
| Net weight | 235 kg according to manufacturer brochure |
| Refrigerant | R455A or R454C, depending on version |
| Pasteurisation | Automatic self-pasteurisation · cleaning to manufacturer instructions |
¹ Depending on mix and room temperature. ² Contactless E-Pay according to the manufacturer; coin acceptance as a configuration offered by Eistechnikcenter. Scope and supported payment methods are specified in the quotation. ³ Basic machine dimensions; accessories, coin module and advertising structure may require additional space. See brochure for clearances and installation. Manufacturer data: 10/2025 edition; indicative figures, subject to change.























