Carpigiani 241 Magica E-PAY Colore SP P

Plus
VAT and shipping

Product benefits:

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Item no.:
000-001
Delivery time:
approx. 3–5 working days
Benefits
  • Contactless E-Pay and real coins in our self-service configuration
  • Attractive leasing, financing and hire purchase offers on request
  • Instruction and training on delivery
Product images are AI-generated (excluding machine photos) or enhanced using AI.
Product description

Operation and payment

10-inch touchscreen, two serving sizes from 65 to 120 g and dispensing after payment confirmation. Contactless payment by card, smartphone or smartwatch; coin acceptance in our offered self-service configuration. Equipment and supported payment methods are as specified in the individual quotation.

Output and ice cream quality

One soft serve flavour plus two marbling sauces. Up to 320 servings of 75 g per hour, depending on mix and room temperature. 12-litre mix hopper, pump feed, 1.75-litre freezing cylinder, Hard-O-Tronic® and 2E-RSI beater.

Cleaning and equipment

Automatic self-pasteurisation, heated cleaning function and removable cup holder. According to the manufacturer, the maximum full-cleaning interval is 42 days under the specified conditions. Daily care and cleaning of the syrup lines remain necessary. Air cooling, optional water cooling; optional Teorema remote monitoring and Wash Kit. The original brochure contains details and installation dimensions.

Delivery
Technical specifications
  • Version: Carpigiani 241 Magica E-PAY Colore SP P · floor-standing machine
  • Flavours & marbling: 1 soft serve flavour + 2 marbling sauces
  • Production output: Up to 320 servings of 75 g per hour¹
  • Serving sizes: 2 adjustable sizes · 65–120 g
  • Operation: 10-inch touchscreen with guided selection
  • Payment: Contactless E-Pay and coin payment in the offered self-service configuration²
  • Mix feed: Pump · Hard-O-Tronic® consistency control
  • Mix hopper / freezing cylinder: 12 litres / 1.75 litres
  • Power supply: 400 V / 50 Hz / 3 phases · 10 A fuse rating
  • Rated power: 2.9 kW (not average electricity consumption)
  • Cooling: Air-cooled · optional water cooling
  • Dimensions W × D × H, air-cooled: 52 × 83 × 183.7 cm, including indicator light³
  • Dimensions W × D × H, water-cooled: 50.7 × 83 × 171.4 cm, including indicator light³
  • Net weight: 235 kg according to manufacturer brochure
  • Refrigerant: R455A or R454C, depending on version
  • Pasteurisation: Automatic self-pasteurisation · cleaning to manufacturer instructions

¹ Depending on mix and room temperature. ² Contactless E-Pay according to the manufacturer; coin acceptance as a configuration offered by Eistechnikcenter. Scope and supported payment methods are specified in the quotation. ³ Basic machine dimensions; accessories, coin module and advertising structure may require additional space. See brochure for clearances and installation. Manufacturer data: 10/2025 edition; indicative figures, subject to change.

flavour
Mix feed system
Cylinder capacity, litres
Hopper capacity, litres
Hourly output, 75 g portions
Cooling system
Hz
Ph
Volts
Fuse rating, A
Rated power, kW
Refrigerant
Net weight, kg
Air-cooled version | W × D × H, cm
Notes
Type of use
View product

Self-service soft serve – simply choose, pay and enjoy

The Carpigiani 241 Magica E-PAY Colore SP P combines portioned soft serve dispensing with contactless payment. Our offered self-service configuration also accepts real coins. Guests use the 10-inch touchscreen to choose plain soft serve or one of two marbling sauces, as well as one of two serving sizes.

Leasing, financing or hire purchase

We prepare a tailored quotation to suit the equipment, term and your business. Delivery includes instruction and training as part of our offer.

FROM 1 TO 1,000 SERVINGS PER DAY

€3 per ice cream. Return after ingredient and packaging costs.

Example based on 30 trading days per month: net sales minus ice cream mix, cup and spoon costs. The serving calculator covers 1 to 1,000 servings per day.

Per month50
Portions / day
100
Portions / day
200
Portions / day
400
Portions / day
600
Portions / day
800
Portions / day
1.000
Portions / day
Servings1.5003.0006.00012.00018.00024.00030.000
Sales including VAT4.500,00 €9.000,00 €18.000,00 €36.000,00 €54.000,00 €72.000,00 €90.000,00 €
Net sales4.200,00 €8.400,00 €16.800,00 €33.600,00 €50.400,00 €67.200,00 €84.000,00 €
Ice cream mix (net)391,64 €783,27 €1.566,55 €3.133,09 €4.699,64 €6.266,18 €7.832,73 €
Cups (net)90,00 €180,00 €360,00 €720,00 €1.080,00 €1.440,00 €1.800,00 €
Spoons (net)60,00 €120,00 €240,00 €480,00 €720,00 €960,00 €1.200,00 €
Total ingredient and packaging costs (net)541,64 €1.083,27 €2.166,55 €4.333,09 €6.499,64 €8.666,18 €10.832,73 €
Contribution after ingredient costs3.658,36 €7.316,73 €14.633,45 €29.266,91 €43.900,36 €58.533,82 €73.167,27 €

Ingredient and packaging costs according to the supplied example brochure: ice cream mix approx. 26.1091 cents per serving, cup 6 cents, spoon 4 cents (net). The mix price is derived from rounded monthly figures. At 50, 100 and 200 servings daily, monthly mix costs are €391.64, €783.27 and €1,566.55 respectively, matching the source example (30 days).

As in the brochure, the net selling price is rounded to cents per serving: €3.00 gross gives €2.80 net at an assumed 7% VAT. This rounded price is multiplied by the number of servings sold. Ice cream mix, cups and spoons are calculated monthly and each rounded to cents. The remaining return is before staff, leasing and other operating costs, and income taxes. Sales volumes and recipes may vary; these figures are a calculation example.

Open the original manufacturer brochure as a PDF

Product description

Operation and payment

10-inch touchscreen, two serving sizes from 65 to 120 g and dispensing after payment confirmation. Contactless payment by card, smartphone or smartwatch; coin acceptance in our offered self-service configuration. Equipment and supported payment methods are as specified in the individual quotation.

Output and ice cream quality

One soft serve flavour plus two marbling sauces. Up to 320 servings of 75 g per hour, depending on mix and room temperature. 12-litre mix hopper, pump feed, 1.75-litre freezing cylinder, Hard-O-Tronic® and 2E-RSI beater.

Cleaning and equipment

Automatic self-pasteurisation, heated cleaning function and removable cup holder. According to the manufacturer, the maximum full-cleaning interval is 42 days under the specified conditions. Daily care and cleaning of the syrup lines remain necessary. Air cooling, optional water cooling; optional Teorema remote monitoring and Wash Kit. The original brochure contains details and installation dimensions.

Technical specifications

VersionCarpigiani 241 Magica E-PAY Colore SP P · floor-standing machine
Flavours & marbling1 soft serve flavour + 2 marbling sauces
Production outputUp to 320 servings of 75 g per hour¹
Serving sizes2 adjustable sizes · 65–120 g
Operation10-inch touchscreen with guided selection
PaymentContactless E-Pay and coin payment in the offered self-service configuration²
Mix feed systemPump · Hard-O-Tronic® consistency control
Mix hopper / freezing cylinder12 litres / 1.75 litres
Power supply400 V / 50 Hz / 3 phases · 10 A fuse rating
Rated power2.9 kW (not average electricity consumption)
CoolingAir-cooled · optional water cooling
Dimensions W × D × H, air-cooled52 × 83 × 183.7 cm, including indicator light³
Dimensions W × D × H, water-cooled50.7 × 83 × 171.4 cm, including indicator light³
Net weight235 kg according to manufacturer brochure
RefrigerantR455A or R454C, depending on version
PasteurisationAutomatic self-pasteurisation · cleaning to manufacturer instructions

¹ Depending on mix and room temperature. ² Contactless E-Pay according to the manufacturer; coin acceptance as a configuration offered by Eistechnikcenter. Scope and supported payment methods are specified in the quotation. ³ Basic machine dimensions; accessories, coin module and advertising structure may require additional space. See brochure for clearances and installation. Manufacturer data: 10/2025 edition; indicative figures, subject to change.

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