ISA Fiji 7
Product benefits:
How it fits your workflow
Load pre-cooled ice cream prepared for serving into suitable tubs. Observe fill heights and airflow paths. Models with a reserve compartment can hold stock according to the specified layout.
Cleaning and daily care
Regularly clean tubs, the display area and accessible glass surfaces as instructed. Automatic defrosting does not replace manual cleaning.
Plan the version and installation
Consider doorway widths, serving space and ventilation alongside external dimensions. Tubs and optional accessories are confirmed in the quotation.
Is ISA Fiji 7 right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotation- Ice cream containers: 7 × 4.75 l or 7+7 stacked 5 l tubs
- Dimensions W × D × H: 1354 × 630 × 1247 mm
- Net weight: 110 kg
- Power supply: 230 V · 1 Ph · 50 Hz
- Nominal electrical input: 600 W
- Product temperature: −16 to −10 °C
- Display refrigeration: Ventilated
- Refrigerant: R290
- Defrosting: Hot gas
- Climate class: 7 · 35 °C / 75 % RH
Display capacity and reserve spaces depend on the tub format. Installation must leave ventilation and cleaning access clear. The quotation confirms the exact version and scope of supply.
ISA Fiji 7 – Present ice cream flavours clearly
An ice cream display cabinet for chilled presentation and manual serving. A suitable tub layout helps customers choose and keeps service organised.
Ice cream containers
7 × 4.75 l or 7+7 stacked 5 l tubs
Dimensions W × D × H
1354 × 630 × 1247 mm
Net weight
110 kg
What this equipment offers
- Plug-in configuration with integrated refrigeration unit.
- Tub layout depends on the chosen format.
- Wheels help position the cabinet at its intended location.
Fiji is 630 mm deep and uses ventilated refrigeration. A rear tilting panel closes the service area and LED lighting illuminates the display. The second row of 5-litre tubs sits below the visible row.
How it fits your workflow
Load pre-cooled ice cream prepared for serving into suitable tubs. Observe fill heights and airflow paths. Models with a reserve compartment can hold stock according to the specified layout.
Cleaning and daily care
Regularly clean tubs, the display area and accessible glass surfaces as instructed. Automatic defrosting does not replace manual cleaning.
Plan the version and installation
Consider doorway widths, serving space and ventilation alongside external dimensions. Tubs and optional accessories are confirmed in the quotation.
Is ISA Fiji 7 right for your business?
Tell us which products you plan to make, your quantities and the available space. We will advise on the right configuration and prepare an individual quotation.
Request advice and a quotationTechnical specifications
| Ice cream containers | 7 × 4.75 l or 7+7 stacked 5 l tubs |
|---|---|
| Dimensions W × D × H | 1354 × 630 × 1247 mm |
| Net weight | 110 kg |
| Power supply | 230 V · 1 Ph · 50 Hz |
| Nominal electrical input | 600 W |
| Product temperature | −16 to −10 °C |
| Display refrigeration | Ventilated |
| Refrigerant | R290 |
| Defrosting | Hot gas |
| Climate class | 7 · 35 °C / 75 % RH |
Display capacity and reserve spaces depend on the tub format. Installation must leave ventilation and cleaning access clear. The quotation confirms the exact version and scope of supply.























