Ice cream display cabinet

We advise you on product selection, pricing and availability for your business.

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Ice cream display cabinets and counters for your shop

Choose a display cabinet based on the number of flavours, your preferred tubs and the available space. Include cooling, installation conditions and access for your team in the plan. This helps align product presentation with everyday service.

For in-house production, explore suitable ice cream machines and pasteurisers. Arrange advice at our showroom or explore leasing and hire purchase.

Buying an ice cream display cabinet: check space and workflow

Choosing a display cabinet involves more than the number of flavours. Container format, product visibility, the serving side and installation conditions determine which cabinet fits your business.

  • Measure the installation area, doorways and transport route.
  • Decide the number and format of ice cream containers.
  • Check ambient temperature, ventilation and connection requirements.
  • Plan refilling, cleaning and storage outside selling hours.

Send dimensions and a sketch of the serving area. We will discuss suitable models and current availability.

Arrange showroom advice · Check used equipment offers

Compare Orion and ISA ice cream display cases

Compare the footprint and documented tub layout directly. External dimensions do not replace a check of ventilation, serving space and the transport route.

Four ice cream display cabinets from our range
ModelDimensions W × D × HTub layout and power supply
ISA Fiji 4Dimensions W × D × H: 824 × 630 × 1247 mmTub layout and power supply: 4 × 4.75 l or 4+4 stacked 5 l tubs; 230 V · 1 Ph · 50 Hz
ISA Bermuda View 13Dimensions W × D × H: 1670 × 814 × 1354 mmTub layout and power supply: 13 × 5 l; separate reserve compartment for 12 × 5 l; 230 V · 1 Ph · 50 Hz
Orion New Kate G9Dimensions W × D × H: 1692 × 1060 × 1342 mmTub layout and power supply: Tub layout and power supply are confirmed in the quotation.
Orion New Kate G12Dimensions W × D × H: 2192 × 1060 × 1342 mmTub layout and power supply: Tub layout and power supply are confirmed in the quotation.

On the Fiji 4, the second row of stacked 5 l tubs sits below the visible row; 4+4 therefore does not mean eight flavours displayed at once. New Kate G12 is 500 mm wider than G9, with the same published depth and height. The quotation confirms the final installation and connection specifications for these listed New Kate versions.

Distinguish display, production and storage equipment

A display case presents prepared ice cream for sale. A batch freezer produces ice cream in batches, while subsequent storage is planned separately. Coordinate containers, replenishment and working routes between the machines. For new or used equipment, compare the actual delivery scope and documented configuration.

Equipment for your ice cream production · Plan chilled and frozen storage

Key factors in choosing the best display cabinet

Choosing the right cabinet involves technical and practical considerations. Cooling capacity must match your requirements; even temperature distribution and effective air circulation are essential for ice cream quality. Cabinet size and tub count should suit your range and sales volume.

Our display cabinet brands: ISA, Carpigiani and Orion

Eistechnikcenter brings together three renowned Italian manufacturers. ISA offers ready-to-plug-in cabinets such as the compact Isetta and mobile Isabella, ideal for flexible use. Carpigiani, the world leader in professional ice cream machines, also offers high-quality display cabinets coordinated with its production equipment. Orion has represented premium Italian models for over 40 years, from the elegant KT24 and practical New Kate to classic pozzetti solutions. Explore all three brands at our showroom in Luckenwalde near Berlin.

Whether a classic counter for traditional service or a modern cabinet with heated front glass, we have a solution for every concept. We can explain the technical details of individual ISA, Carpigiani and Orion models. Contact us.

Display cabinet specifications and why they matter

Modern cabinets use sophisticated temperature controls. Different cooling zones allow optimum storage of different ice cream specialities. Humidity must be precisely regulated to prevent quality loss, while energy-efficient components reduce operating costs.

Ergonomics and everyday functionality

Practical usability is essential for efficient workflows. Worktop height, access to tubs and control operation need thoughtful ergonomic design. Easy cleaning is also important in daily use.

Check defrosting and cleaning access before you buy

Automatic defrosting does not replace cleaning by your team. The ISA Fiji 4 and ISA Bermuda View 13 have a ventilated display and hot-gas defrost according to their model specifications. Accessible surfaces and your daily workflow also matter when choosing a cabinet.

  • How can tubs, the display area and glass surfaces be cleaned according to the manufacturer’s instructions?
  • Will the required airflow paths and maintenance access remain clear at the installation site?
  • How will you reach replacement tubs during service? The Bermuda View 13 has a separately refrigerated reserve compartment; check access to it as well as the display.

Discuss these points for the actual configuration offered. At an arranged showroom visit, review the serving side, refilling and cleaning access together.

Presentation and sales promotion

A professional ice cream counter actively supports sales through:

  • Thoughtful lighting for optimum product presentation
  • A clear view of every flavour
  • Attractive presentation of ice cream decorations
  • A clearly arranged flavour selection
  • Perfect temperature control for an appetising appearance in every tub

Investment and profitability

Choosing the right display cabinet is a long-term investment decision. Consider energy use, maintenance and potential repair costs alongside the purchase price. Professional advice helps you select the best model for your needs.

Professional advice for your decision

Get advice from our experts. Arrange an appointment by calling +49 3371 68 97 940 or using our contact form. Test and compare different cabinets under real conditions in our showroom.